Little Dragon

Sliced traditional Chinese Barbeque pork served with hoisin-honey glaze.

With ginger, cabbage, shiitake mushrooms, carrots, wood ear and vermicelli noodles

Lightly breaded and fried to crispy perfection with a side of sweet red chili sauce. It's addictive!

Crispy spring rolls filled with cabbage, carrotsand celery, seasoned to perfection.

Crispy wontons filled with a creamy mix of crab meat, green onion and a hint of dijon mustard.

Crispy fried pork wontons served with sweet and sour sauce.

Fried or steamed - a delightful combination of chicken, cabbage, ginger, scallions with a hint of white pepper. Handmade daily.

Shredded coconut and panko breadcrumbs fried to perfection - served with curry coconut sauce.

A healthier alternative!

A blend of togarashi spices, chili powder, kosher salt and black sesame seeds

Minced chicken, garlic, wood ear mushrooms, jicama, green onion and pine nuts served over crispy rice noodles and 4 crisp lettuce cups.

Gluten free. Steamed to order and lightly sprinkled with kosher salt.

Crispy spring rolls filled with marinated minced pork, cabbage, carrots and celery.

Large. A hearty combination of shrimp, chicken and pork, with fresh veggies and 6 chicken wonton dumplings in our homemade chicken broth topped with scallions - try our Chinese penicillin!

Spicy. Fresh ginger, silken tofu, delicate eggs, wood ear mushrooms with a hint of white pepper.

Gluten free. Flavorful vegetable stock made fresh daily with silky tofu, mushrooms, zucchini, carrots, napa cabbage, broccoli and sugar snap peas.

Gluten free. Our signature salad! spring mix, crisp lettuce and julienne carrots over crispy rice noodles, topped with sliced almonds, mandarin orangesand shredded chicken breast - served with our special house dressing on the side.

Classic Chinese noodles with carrots, bean sprouts, yellow and green onions in a light brown sauce with a hint of sesame oil.

Choice of jasmine or brown rice, wok tossed with eggs, onion, peas, carrots and bean sprouts with a light soy sauce.

Gluten free, spicy. Fresh wide rice noodles with Thai basil, lemongrass, ginger, red chili, yellow onion, bean sprouts, scallions and fish sauce. This dish is intoxicating! note: fresh rice noodles make this dish slightly oily.

Spicy, gluten free. Thin rice vermicelli wok tossed in a spicy aromatic curry seasoning along with red and green peppers, bean sprouts, onion and eggs.

Crispy pan fried egg noodles served over shiitake mushrooms, broccoli, baby corn, napa cabbage, carrots and onion, lightly tossed in a savory ginger sauce.

Gluten free. A cantonese favorite! fresh wide rice noodles with yellow onion, scallionsand ginger. Note: fresh rice noodles make this dish slightly oily.

Gluten free. Stir-fried asparagus, broccoli, baby corn and carrots.

Spicy. Made from braised shiitake mushrooms, fried and wok-tossed in a sweet and spicy ginger sauce.

A perfect contrast of crisp sugar snap peas, carrots and soft meaty mushrooms in a light brown sauce.

Spicy. Tender, lightly battered and stir-fried with fresh veggies in a tangy, sweet and spicy sauce.

Gluten free. Wok-seared with a combination of fresh garden veggies in a light wine sauce.

Gluten free. Wok-seared with asparagus, red peppersand mushrooms in a light wine sauce.

Spicy. Lightly battered with fresh Orange zest glaze framed with broccoli crowns.

Battered fried chicken or shrimp topped with pineapple, green peppers, carrots and onion. Served with sweet and sour sauce on the side.

Spicy. Lightly battered and sauteed in our sweet and spicy sesame sauce over crispy rice noodles.

Spicy, gluten free. Stir-fried with celery, carrots and sliced yellow and green onions, sauteed with fresh lemongrass and sweet basil. Made with fish sauce.

Spicy. Wok-seared and seasoned with chili paste, red and green peppers, broccoli, baby cornand onion.

Spicy. The classic sichuan dish, wok-seared with red and green peppers, bamboo shoots, water chestnuts, onion, dry chili pepper, sichuan peppercorn and honey glazed peanuts tossed in our classic spicy sichuan sauce.

Marinated chicken, lightly coated with panko crumbs and fried to golden perfection. Served with lemon sauce on the side.

Gluten free. Wok-seared with crisp tender broccoli, bamboo shoots and water chestnuts in a light wine sauce.

Wok-seared with celery, carrots, bamboo shoots and water chestnuts with honey glazed cashews. Served in a light brown sauce.

Spicy. A tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms and zucchini. A spicy, savory and slightly smokey flavor.

Spicy. Wok-seared with yellow and green onions, deep fried yukon gold potatoes, then sauteed in a brandy infused peppery hoisin sauce.

Spicy. Flash fried chicken or shrimp, tossed with red chili peppers, scallions, ginger and garlic, seasoned with kosher salt and freshly ground peppercorn.

8oz

A triple chocolate threat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings.

Chocolate goes to new h8 with 4 incredible layers. Smooth as silk, chocolate cream filling holds it all together with a glaze of deep chocolate over the top.

A traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust.