Rosalie's marinara, and penne pasta.
Rosalie's marinara and hand-rolled meatball.
3rd generation recipe with Tuscan meat sauce.
Tuscan meat sauce and penne pasta.
Parmigiano-Reggiano cream sauce and bowtie pasta .
Rosalie's marinara, Parmigiano-Reggiano cream sauce and penne pasta.
Parmigiano-Reggiano cream sauce, pesto and bowtie pasta.
Parmigiano-Reggiano cream sauce, prosciutto di parma and green peas.
Grape tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
Gorgonzola, red grapes, candied walnuts, mixed greens and balsamic vinaigrette.
Parmigiano-Reggiano, croutons, romaine and Caesar dressing.
Tomatoes, green peppers, zucchini, mixed greens and balsamic vinaigrette.
Salami, ham, pepperoni, provolone, green olives, artichokes, roasted red peppers, pepperoncini, tomatoes, mixed greens and Italian dressing.
Creamy tomato soup, fresh basil, Parmigiano-Reggiano and garlic bread.
White bean soup with spinach, chicken broth, Parmigiano-Reggiano and garlic bread.