Russell's Smokehouse

Dill yogurt dip.

Ipa beer cheese, smoked salt, and green onion.

BBQ, Buffalo, dry curry rub, and ranch.

Banana peppers and cheddar fondue.

Lemon spiced Parmesan, balsamic reduction, and basil garlic aioli.

Chef's meats, cheese, and accouterments.

Mustards, pickled vegetables, and seasonal chutney.

Candied walnuts, smoked colorado goat cheese, English cucumbers, and raspberry vinaigrette.

Tomatoes, pickled red onion, tender belly bacon, blue cheese crumbles, and chipotle ranch dressing.

Romaine, grape tomatoes, garlic and herb croutons, Parmesan, and Caesar dressing.

Raw.

Basil oil, sour cream mashed potatoes, garlic sauteed spinach, and balsamic reduction. Raw.

Sour cream mashed potatoes and crispy Brussels sprouts.

Brisket, pulled pork, smoked chicken, coleslaw, and choice of side.

Serves 4-5 people family style. Brisket, pulled pork, smoked chicken, elk sausage, ribs, 2 sides, bread, beans, and slaw.

Smoked portobello mushroom, crispy Brussels sprouts, sauteed spinach, and vegan green chili.

Sour cream mashed potatoes and garlic sauteed spinach.

Sour cream mashed potatoes, garlic sauteed spinach, and wild mushroom demi-glace. Raw.

Green chile. Add protein for an additional charge.

Mac and cheese, and sour cream mashed potatoes.

Mac and cheese, and sour cream mashed potatoes.