Shanahan's Steakhouse menu - Denver CO 80237 - (303) 770-7300

Dinner

Starters - Cold / Hot
- Chilled Tiger Shrimp Cocktail $19
  
  3 giant shrimp, atomic cocktail sauce.
- Sashimi Grade Ahi Tuna Tartare $18
  
  Pickled ginger, wasabi, crisp wonton crackers.
- Wagyu Beef Carpaccio $18
  
  Capers, mustard aioli, brioche toast points.
- Chilled Dungeness Crab Cocktail $22
  
  Seaweed salad, dijon aioli, atomic cocktail sauce.
- Steamed P.E.I. Mussels $16
  
  Sweet vermouth, cherry heirloom tomatoes, garlic toast.
- French Vineyard Escargot $16
  
  Red wine, garlic lemon butter, grilled country bread.
- Wagyu Rib Eye Satay $26
  
  Asian slaw, ponzu sauce.
- Jumbo Lump Crab Cake $19
  
  Creole lobster sauce.
- Classic Oysters Rockefeller $19
  
  Spinach, hollandaise sauce.
- Seared Jumbo Sea Scallops $17
  
  Mango ginger lime salsa, caramelized pineapple and coconut beurre blanc.
- Crispy Point Judith Calamari $17
  
  Blue cheese stuffed olives, Italian peppers.
- Coconut Shrimp $19
  
  3 jumbo tiger shrimp, vanilla orange beurre blanc.
- House Made Charcuterie and Artisan Cheeses $21
  
  Assorted garni, grilled country bread, rosemary crackers.
- Chilled Seafood Tower $75
  
  Giant shrimp cocktail, dungeness crab, alaskan king crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces.

Soups & Salads
- French Onion Soup $10
  
  House made croutons, aged gruyere cheese.
- Lobster Bisque $13
  
  Tarragon cream, chives, maine lobster.
- Chopped Salad $13
  
  Crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, bleu cheese, parmigiano reggiano cheese, croutons, avocado ranch.
- Shanahan's Salad $10
  
  Iceberg, spinachand romaine lettuces, english cucumbers, heirloom tomatoes, crisp bacon, champagne herb vinaigrette.
- Caesar Salad $9
  
  Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing.
- Roasted Beet Salad $12
  
  Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette.
- Chilled Iceberg Wedge $11
  
  Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing.
- Campari Tomato & Burrata $12
  
  Burrata alla panna mozzarella, campari tomatoes, micro greens, balsamic syrup, basil pesto.

Steaks & Chops

We serve only the finest quality upper midwest usda prime beef available. Our meat is all corn-fed and aged 40 days to ensure the ultimate tenderness, then hand cut by our expert butchers. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice.
- Filet Mignon $43
- Signature Bone-In Filet $59
  
  14 Ounces
- Prime New York Strip $44
- Prime Cowboy Bone-In Rib Eye $59
  
  22 Ounces
- Prime Porterhouse $59
  
  24 Ounces
- Prime Veal Chop $45
  
  16 Ounces
- Colorado Prime Lamb Chops $48
  
  3 6 Ounces chops, brandy peppercorn sauce.
- Dry Aged Prime Kansas City Strip $65
  
  20 Ounces
- Dry Aged Porterhouse for Two $86
  
  32 Ounces, sliced and served tableside.
- 8 Oz. Maine Lobster Tail $29
  
  Pair with any entree.
- Sauce Trio $9
  
  Bearnaise, brandy peppercorn, house steak sauce.

Additions
- Bearnaise Sauce $4
- Brandy Peppercorn Sauce $5
- Paris Mustard Sauce $4
- Creamy Horseradish Sauce $3
- House Steak Sauce $4
- Jumbo Lump Crab Oscar $14
- Foie Gras Butter $9
- Danish Bleu Cheese Crust $4
- Black Truffle Butter $5
- Shanahan's "Signature" Steak Rub $2

Vegetables
- Creamed Corn $11
- Creamed Spinach $11
- Sauteed Baby Green Beans $10
- Sauteed Baby Spinach $10
- Glazed Baby Heirloom Carrots $11
- Grilled Asparagus $12
- Herb Roasted Brussels Sprouts $10
- Sauteed Mushrooms $10
- Tempura Onion Rings $10

Potatoes
- Garlic Parmesan French Fries $9
- Roasted Garlic Mashed Potatoes $10
- Lyonnaise Potatoes $11
- Au Gratin Potatoes $11
- Mashed Sweet Potatoes with Maple and Candied Pecans $10
- Scalloped Potatoes $11
- Loaded One Pound Baked Potato $10
- Truffled Cheddar Mac 'n Cheese w/Lobster $12

Shanahan'S Classics
- Barrel Cut Filet and Lobster $59
  
  6 oz filet, 8 oz maine lobster tail, bearnaise sauce.
- 16 Oz. Prime Bone in Ribeye Fiorentina $46
  
  Limited availability nightly. Marinated in aged balsamic, extra virgin olive. Oil, rosemary and garlic. With roasted baby heirloom carrots.
- 16 Oz. Berkshire Double Cut Pork Chop $32
  
  Bourbon maple glaze, apple razz-cherry chutney, creamy polenta.
- 6 Oz. Petite Filet $39
  
  Scalloped potatoes, cabernet sauce.
- Herb Roasted Free Range Chicken $30
  
  Campari tomatoes, asparagus, artichoke hearts, lemon balsamic pan jus.
- Sliced 13 Oz. New York Pepper Steak $47
  
  Crusted with tellicherry peppercorns, brandy peppercorn sauce.

Fresh Fish
- Pan Roasted Chilean Sea Bass $45
  
  Tomato-fennel fondue, saffron broth, sauteed spinach.
- Colorado Red Trout $32
  
  Rice pilaf, asparagus, lemon caper beurre blanc.
- Seared Ahi Tuna Sashimi $41
  
  Wasabi, pickled ginger, ponzu sauce, jasmine rice.
- Orange Mustard Glazed Scottish Salmon $35
  
  Tamari vegetables, ginger beurre blanc.
- Seared Jumbo Sea Scallops $40
  
  Sauteed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc.

Crustaceans
- Jumbo Lump Crab Cake Entree $39
  
  Creole lobster sauce, grilled asparagus.
- Alaskan King Crab Legs $59
  
  1 lb., served with garlic butter, grilled lemon.