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Shanahan's Steakhouse
3 giant shrimp, atomic cocktail sauce.
Pickled ginger, wasabi, crisp wonton crackers.
Capers, mustard aioli, brioche toast points.
Seaweed salad, dijon aioli, atomic cocktail sauce.
Sweet vermouth, cherry heirloom tomatoes, garlic toast.
Red wine, garlic lemon butter, grilled country bread.
Asian slaw, ponzu sauce.
Creole lobster sauce.
Spinach, hollandaise sauce.
Mango ginger lime salsa, caramelized pineapple and coconut beurre blanc.
Blue cheese stuffed olives, Italian peppers.
3 jumbo tiger shrimp, vanilla orange beurre blanc.
Assorted garni, grilled country bread, rosemary crackers.
Giant shrimp cocktail, dungeness crab, alaskan king crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces.
House made croutons, aged gruyere cheese.
Tarragon cream, chives, maine lobster.
Crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, bleu cheese, parmigiano reggiano cheese, croutons, avocado ranch.
Iceberg, spinachand romaine lettuces, english cucumbers, heirloom tomatoes, crisp bacon, champagne herb vinaigrette.
Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing.
Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette.
Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing.
Burrata alla panna mozzarella, campari tomatoes, micro greens, balsamic syrup, basil pesto.
14 Ounces
22 Ounces
24 Ounces
16 Ounces
3 6 Ounces chops, brandy peppercorn sauce.
20 Ounces
32 Ounces, sliced and served tableside.
Pair with any entree.
Bearnaise, brandy peppercorn, house steak sauce.
6 oz filet, 8 oz maine lobster tail, bearnaise sauce.
Limited availability nightly. Marinated in aged balsamic, extra virgin olive. Oil, rosemary and garlic. With roasted baby heirloom carrots.
Bourbon maple glaze, apple razz-cherry chutney, creamy polenta.
Scalloped potatoes, cabernet sauce.
Campari tomatoes, asparagus, artichoke hearts, lemon balsamic pan jus.
Crusted with tellicherry peppercorns, brandy peppercorn sauce.
Tomato-fennel fondue, saffron broth, sauteed spinach.
Rice pilaf, asparagus, lemon caper beurre blanc.
Wasabi, pickled ginger, ponzu sauce, jasmine rice.
Tamari vegetables, ginger beurre blanc.
Sauteed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc.
Creole lobster sauce, grilled asparagus.
1 lb., served with garlic butter, grilled lemon.
Menu for Shanahan's Steakhouse provided by Allmenus.com
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