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Sparkling.
Non-carbonated.
Crispy calamari, artichokes, and cherry peppers served with marinara and roasted garlic aioli.
Toasted almonds, parmesan cheese and chipotle aioli.
Roasted shallots and panko crusted.
Hydro arugula-heirloom tomato salad with chipotle aioli and roasted garlic aioli.
Lemon butter chardonnay broth and toasted crostini.
Served with fresh housemade marinara.
Roasted peppers, onions, olives, tomatoes and garlic served with a crostini and balsamic reduction drizzle.
Sauteed in red wine butter sauce.
Hydro arugula, grilled crostini, tomato, onion and balsamic vinaigrette.
Arugula, crispy parmesan, herb oil, fresh crostini, red onions, crispy capers, pine nuts, baby heirloom tomatoes and roasted garlic aioli and pink salt.
Vine ripened tomatoes with fresh mozzarella and micro greens finished with balsamic and herb oil.
Whole romaine, crispy parmesan, anchovies, roasted garlic, caesar drizzle topped with buttered croutons and black ash salt.
Crispy hearts of romaine, roasted red peppers, kalamata olives, gorgonzola cheese, red onions, diced tomatoes and cucumbers tossed in red wine vinaigrette topped with crispy capers.
Whole romaine, crispy parmesan, anchovies, roasted garlic and caesar drizzle.
Crispy hearts of romaine, roasted red peppers, kalamata olives, gorgonzola cheese, red onions, diced tomatoes and cucumbers tossed in red wine vinaigrette topped with crispy capers.
Parmesan, burrata and mozzarella with truffle oil, roasted garlic and herb oil.
Fresh garlic oil, fresh mozzarella, Roma tomatoes topped with basil chiffonade.
Ground sausage, beef, mozzarella, parmesan, fresh herbs, brunoise mirepoix and fresh ricotta.
Housemade marinara, mozzarella, parmesan and Italian herbs.
Basil pesto, mozzarella, fresh basil and balsamic reduction drizzle.
Parmesan, burrata and mozzarella with truffle oil, roasted garlic and herb oil.
Fresh garlic oil, fresh mozzarella, Roma tomatoes topped with basil chiffonade.
Ground sausage, beef, mozzarella, parmesan, fresh herbs, brunoise mirepoix and fresh ricotta.
Housemade marinara, mozzarella, parmesan and Italian herbs.
Basil pesto, mozzarella, fresh basil and balsamic reduction drizzle.
Italian meatballs and sausage in basil rosa sauce with parmesan and mozzarella.
Fresh chopped garlic, herbs and roasted tomatoes in lemon white wine butter sauce.
Homemade ragu sauce in angel hair pasta with fresh shaved parmesan cheese.
Two sweet potato, butternut squash and goat cheese shells served with pesto cream sauce accompanied by 2 Italian 6 cheese stuffed shells with marinara.
Ground beef, Italian sausage, baked provolone, ricotta cheese, marinara sauce and melted mozzarella.
Seared shrimp, peppers, garlic, scallions, peas and mushrooms in ricotta pesto cream sauce.
Baby spinach tossed in rosa sauce baked with Italian cheeses.
Seared shrimp, roasted asparagus, tomato, baby spinach, crumbled goat cheese and rigatoni tossed in spicy rosa sauce.
Rigatoni, asparagus, peas and fresh herbs in white wine cream sauce with applewood smoked bacon.
Roasted garlic, shallots, broccolini, Italian sausage and basil in white wine butter sauce and fresh ricotta.
White wine wild mushroom truffle broth, shaved parmesan and chives.
Shrimp, mussels and clams with linguine pasta in spicy pomodoro sauce.
Rigatoni pasta tossed in bacon, asparagus and organic peas in a white wine cream topped with two eggs your way.
Butternut and goat cheese with pesto cream sauce.
Baked with mozzarella cheese and served with spaghetti marinara.
Wrapped in prosciutto and herbs then baked with mozzarella and parmesan cheeses with classic herbed butter sauce over linguine, spinach aglio and crispy sage.
Scallion whipped potatoes, sauteed broccoli and arugula pesto.
Scallion whipped potatoes, sauteed broccoli and arugula pesto.
Garlic, tomatoes and fresh herbs served with whipped potatoes.
Baked with mozzarella cheese and served with spaghetti marinara.
Artichokes and capers served with a white wine lemon cream sauce, capellini pasta with spinach aglio.
Fries with chipotle aioli.
2-4 oz.
Housemade marinara, mozzarella, parmesan and Italian herbs.
Breaded chicken tenders with French fries.
Chopped spinach, rosa sauce and mozzarella.
Cooked macaroni pasta with a cheese sauce.
Served with scrambled eggs.
Served with fresh berries.
Scrambled eggs, bacon and hash browns.
Served with fries.
Housemade marinara and melted mozzarella on pressed sourdough served with fries.
Served with scrambled eggs, red peppers, sliced tomatoes and provolone served with hashbrowns.
Basil pesto, fresh mozzarella, provolone, vine ripened tomatoes, parmesan, choice of prosciutto or bacon on grilled sourdough bread with fries.
Jalapenos, fresh cilantro and chipotle sour cream.
Crumbled applewood smoked bacon and stranahan?s whiskey butter.
Corn tortillas topped with grilled jalapeno sausage, black beans, green chili, melted cheddar cheese, over easy eggs and fresh avocado pico.
Caramelized onions, peppers, spinach, eggs, cheddar and roasted potatoes topped with green chili and chipotle aioli.
Green chili, over medium eggs, chipotle aioli, micro greens, avocado pico and fresh cilantro.
Grilled flour tortillas filled with eggs, house potatoes, shredded cheese, bacon and wild mushrooms. Topped with cilantro, chipotle cream and a side of lettuce with roasted jalapenos.
Fresh bananas sauteed with rum caramel sauce.
Over medium egg, arugula and baby heirloom tomato salad with house chili oil and shaved scallions.
Vanilla bean battered challah bread with wild berries.
Wild mushrooms, tomatoes, peppers, onion, asparagus, spinach and mozzarella.
Spinach and goat cheese.
Seared crab cakes with bacon and avocado pico on toasted brioche topped with poached eggs and Hollandaise.
Mini arepa cakes, poached eggs, Hollandaise and fresh cilantro.
Parmesan, burrata and mozzarella with truffle oil, roasted garlic and herb oil.
Fresh garlic oil, fresh mozzarella, Roma tomatoes topped with basil chiffonade.
Ground sausage, beef, mozzarella, parmesan, fresh herbs, brunoise mirepoix and fresh ricotta.
Housemade marinara, mozzarella, parmesan and Italian herbs.
Basil pesto, mozzarella, fresh basil and balsamic reduction drizzle.
Parmesan, burrata and mozzarella with truffle oil, roasted garlic and herb oil.
Fresh garlic oil, fresh mozzarella, Roma tomatoes topped with basil chiffonade.
Ground sausage, beef, mozzarella, parmesan, fresh herbs, brunoise mirepoix and fresh ricotta.
Housemade marinara, mozzarella, parmesan and Italian herbs.
Basil pesto, mozzarella, fresh basil and balsamic reduction drizzle.
Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers.
A'la mode with raspberry compote and white chocolate sauce.
Godiva whipped cream, fresh strawberries and raspberry drizzle.
Buttered graham cracker crust, vanilla bean whipped cream and fresh berries.
Fresh berries with whipped cream and powdered sugar.