The Squeaky Bean

Smoked, pickled, raw, puffed grains, sorrel, yogurt

Celery, grapes, marcona almond, shattered crouton

Avocado, cucumber, ginger, yuzu

Shaved torchon, dippin dots, torn ciabatta, peach pate de fruit

Salsa verde, black garlic, egg, aged gouda

Chorizo romesco, new potato, date condiment, noyeaux

Ricotta gnudi, charred corn, pickled & smoked mushrooms, thyme

Shrimp, green stone fruits, fermented fresno chile, peanut, nuoc cham

Caponata, charred puree, basil, caper, garden pepper. With ny strip add $10

Clam, potato, guanciale, pea, dill

Poached breast, farro verde, boudin blanc, kale, apple, foie gras jus

Braised goat, baby corn, hominy, leaves, lime

Chocolate soil, toffee, white chocolate, creme fraiche ice cream, chocolate pudding

Sfouf, variations of strawberry, lemon curd, noyeaux ice cream, almond crumble

Pistachio cake, buttermilk panna cotta, variations of cherry, white chocolate & oat crust

Farro verde, watercress, feta, compressed apple, marcona almond, fine herbs vinaigrette

Focaccia, la quercia prosciutto, spicy pepper relish, aioli, greens

Castelvetrano, cerignola, citrus, vadouvan

Charred lime peanuts, cashews, chicken skin, shrimp chip, date, farro

Fry sauce

Assorted. Each

Assortment selected by our cheesemonger at ?the truffle cheese shop

Braised bacon or chorizo or lox, poached egg, hollandaise, pea tendril, sourdough

Chicken confit & crispy skin, corn salsa, jalapeno & cucumber vinaigrette

Chili, avalanche goat cheddar, poached egg

Anson mills grits, pancetta, tomato gravy

Potato, pepper, squash, tzatziki

Custard soaked bread, golden raisins, banana butter, maple syrup

Anson mills grits

Braised bacon or house cured lox or house made chorizo

Fresh baked each morning by grateful bread

Assortment

100 percent pure vermont maple