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A selection of Italian meats-coppa, salami, pepperoni with imported Provolone, fresh Mozzarella, Kalamatas, roasted peppers and artichokes with a side of hot or mild giardiniera. Served with crostini.
Four mini subs of breaded pounded chicken breast topped with marinara, Mozzarella and Parmigiano Reggiano.
With grape tomatoes, fresh basil, EVO, balsamic glaze and sea salt.
Four mini meatball subs topped with marinara, Mozzarella and Parmigiano-Reggiano.
Four meatballs in marinara and served with crostini.
Served with marinara and grilled Ciabatta.
Four Polidori Italian sausage links on mini subs with peppers and onions and topped with marinara, Mozzarella and Parmigiano Reggiano.
Served with plenty of crostini.
With garlic, chopped parsley, white wine, onions and topped with Parmigiano.
Thinly sliced eggplant breaded and wrapped around fresh Mozzarella cheese and fresh basil, baked and drizzled with fresh lemon. Served with a side of marinara.
Our famous fresh baked buttery breadsticks topped with garlic and parmesan and served with a side of marinara.
Char-roasted with balsamic glaze, EVO, sea salt and topped with Parmigiano Reggiano.
House-Baked ciabiatta with pesto, tomatoes, and Provolone cheese, toasted and topped with fresh basil and Parmesan.
Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh Mozzarella, artichokes and whole roasted garlic cloves. Served with crostini.
Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.
Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.
Herb roasted wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.
Herb roasted chicken wings baked in our 600 degree oven with your choice of honey Sriracha hot sauce, ranch, or Bleu cheese.
Our homemade ciabatta grilled and topped with extra virgin olive oil, sea salt, tomatoes, basil, Parmigiano-Reggiano and balsamic glaze.
Herb roasted drummettes baked in our 600 degree oven with choice of honey Sriracha hot sauce, ranch, or bleu cheese.
Served with plenty of crostini.
Char-roasted with balsamic glaze, extra virgin olive oil, and sea salt, and topped with Parmigiano Reggiano.
Served with marinara and grilled ciabatta.
Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano-Reggiano. Gluten free.
Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.
Spinach, artichokes, Ricotta cheese, Mozzarella cheese and red sauce.
Spinach, asparagus, portobello mushrooms, chicken, Mozzarella cheese and red sauce.
Mushrooms, green peppers, black olives, fresh tomatoes, Mozzarella cheese and red sauce.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
Broccolini, roasted garlic, olive oil, Mozzarella and Chevre.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella.
Olive oil and roasted garlic with clams, Mozzarella and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, pepperoni, sausage, mushroom, green pepper and Mozzarella.
Olive oil and garlic with pancetta, spinach, mushrooms, Mozzarella and shaved Parmigiano-Reggiano.
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella.
Olive oil and garlic with prosciutto, onion, spinach, basil, Provolone and Mozzarella.
Organic arugula baked on the pizza with olive oil, garlic and Mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.
Pasquini Family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano-Reggiano, Mozzarella and Ricotta.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella.
Pasquini Family recipe pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and Mozzarella.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Goat cheese and Mozzarella.
NOT YOUR TRADITIONAL CHICKEN WINGS! Herb roasted drummettes baked in our wood fired oven with a side of honey Sriracha hot sauce and your choice of either ranch or Bleu cheese.
NOT YOUR TRADITIONAL CHICKEN WINGS! Herb roasted drummettes baked in our wood fired oven with a side of honey Sriracha hot sauce and your choice of either ranch or Bleu cheese.
A selection of Italian meats-coppa, salami, pepperoni with imported Provolone, fresh Mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera.
Topped with extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives and Mozzarella.
Chopped lettuce with black olives, mushrooms, cucumbers, green pepper and red onion.
With spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Includes garlic bread and our organic mixed green salad.
Chopped lettuce, Feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.
Chopped lettuce, pepperoni, salami, cappocolla, Mozzarella, Provolone, green pepper and Kalamata olives, tossed with Italian dressing.
Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta cheese, tossed with balsamic vinaigrette.
Baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette.
Organic mixed greens with Goat cheese, red onion and tomato. Served with balsamic vinaigrette.
Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, pine nuts and fresh Mozzarella, tossed with balsamic vinaigrette.
A classic Italian hero with a selection of Italian meats. Coppa, salami, pepperoni with imported Provolone, tomatoes, arugula, balsamic vinaigrette and a side of hot or mild giardiniera or olive tapenade.
Served with marinara or extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.
Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell.
Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and Goat cheese.
Pepperoni, sausage, mushroom, green pepper and Mozzarella. Served with a side of Pasquini family pizza sauce.
Our homemade meatballs with Ricotta, Mozzarella and Pasquini family recipe pizza sauce. Served with a side of pizza sauce.
Pasquini family recipe pizza sauce and Mozzarella. Served with a side of pizza sauce.
Artichoke hearts, spinach, black olives, green olives, basil, Feta and Mozzarella with olive oil and garlic. Served with a side of Pasquini frecipe pizza sauce.
Prosciutto, onion, spinach, basil, Provolone and Mozzarella cheese with olive oil and garlic. Served with a side of Pasquini family recipe pizza sauce.
Pasquini family recipe pizza sauce and Mozzarella. Served with a side of pizza sauce.
Pasquini family recipe pizza sauce, Polidori sausage links, red onion, basil, Ricotta and Mozzarella. Served with a side of pizza sauce.
Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, Mozzarella and Ricotta. Served with a side of Pasquini family recipe pizza sauce.
Pasquini family recipe pizza sauce, mushroom, green pepper, onion, black olives, tomato and Mozzarella. Served with a side of pizza sauce.
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, Feta and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Spinach, artichokes, Ricotta cheese, Mozzarella cheese and red sauce.
Mushrooms, green peppers, black olives, tomatoes, mozzarella cheese and red sauce.
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Chevre Goat cheese and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and Mozzarella. Served with a side of Pasquini family recipe pizza sauce.
Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese, and red sauce. Served with a side of pizza sauce.
Pasquini family recipe pizza sauce, Mozzarella and your choice of pizza toppings. Served with a side of pizza sauce.
Organic mixed greens with Goat cheese, red onion and tomato. Served with balsamic vinaigrette.
Chopped lettuce, Feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis and Kalamata olives, served with balsamic vinaigrette.
Chopped lettuce, pepperoni, salami, cappocolla, Mozzarella, Provolone, green pepper and Kalamata olives, tossed with Italian dressing.
Chopped lettuce with black olives, mushrooms, cucumbers, green pepper and red onion.
Spinach with seasonal fruit (strawberries in the summers) toasted almonds, red onions, tomatoes with balsamic vinaigrette.
Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette.
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives and Mozzarella.
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and Goat cheese.
Organic arugula, toasted pecans, apricots, and Chevre with extra virgin olive oil and lemon and sea salt.
Arugula topped with Pine nuts and Parmigiano Reggiano and served with extra virgin olive oil, lemon, and sea salt.
Arugula topped with Pine nuts and Parmigiano Reggiano and served with extra virgin olive oil, lemon, and sea salt.
Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta cheese, tossed with balsamic vinaigrette.
Organic mixed greens, arugula, tomatoes, roasted red peppers, portobello mushrooms, pine nuts and fresh Mozzarella, tossed with balsamic vinaigrette.
Organic baby spinach, Mandarin oranges, toasted almonds, red onions, and tomatoes, tossed with orange-garlic vinaigrette.
Romaine hearts tossed with Parmigiano-Reggiano, croutons, and Caesar dressing.
Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette. Available seasonally.
Topped with extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.
Zita cut pasta with marinara, sauteed sausage links peppers and onions with melted fresh Mozzarella and imported Provolone. Includes garlic bread and our organic mixed green salad.
Layered with marinara, Parmesan and Mozzarella. Includes garlic bread and our organic mixed green salad.
With spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Includes garlic bread and our organic mixed green salad.
A Pasquini family recipe with ground beef, Ricotta, Mozzarella, marinara and Parmesan. Includes garlic bread and our organic mixed green salad.
Homemade pesto, sun-dried tomatoes and pine nuts. Includes garlic bread and our organic mixed green salad.
Baked in our wood fired oven. Split all natural red bird chicken roasted with herbs and served with roasted seasonal vegetables. Includes garlic bread and our organic mixed green salad.
With marinara sauce. Includes garlic bread and our organic mixed green salad.
Includes garlic bread and our organic mixed green salad.
Spinach, mushrooms and marinara layered with Ricotta and Mozzarella. Includes garlic bread and our organic mixed green salad.
Served with marinara or extra virgin olive oil and Parmigiano Reggiano. Includes garlic bread and our organic mixed green salad.
With marinara sauce. Includes garlic bread and our organic mixed green salad.
A smaller portion of hand-formed pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano.
Topped with Mozzarella and marinara on a bed of spaghetti. Includes garlic bread and our organic mixed green salad.
A small portion of hand-formed pasta with choice of marinara, house-made pesto, or extra virgin olive oil, and Parmigiano Reggiano. Served with garlic bread and choice of salad.
Circular filled pasta with choice of marinara, house-made pesto, or extra virgin olive oil, and Parmigiano Reggiano. Served with garlic bread and choice of salad.
Served with garlic bread and choice of salad.
Includes garlic bread and our organic mixed green salad.
Gluten free.
Layered with Marinara Parmesan and Mozzarella, not served with Pasta
Pasta shells filled with ricotta and topped with our marinara sauce. Includes garlic bread and our organic mixed green salad.
Serves 3-4 people.
Ziti with Polidori link sausage, pancetta, extra virgin olive oil and fresh garlic, San Marzano tomatoes, fresh basil and Parmigiano Reggiano.
Ziti with extra virgin olive oil and fresh garlic, prosciutto, spinach, pinenuts, mushrooms with marscapone and Parmigiano Reggiano.
Ziti with Milanese sauce, and broccoli and a pinch of lemon zest.
Spaghetti with olive oil and fresh garlic, roasted garlic, portobellos, spinach, fresh basil and broccoli with marscapone and Parmigiano Reggiano.
Spaghetti with olive oil and garlic, San Marzano tomatoes, fresh basil, and Parmigiano Reggiano.
Spaghetti with clams, extra virgin olive oil, and roasted garlic.
Gnocchi with house made pesto, chicken, asparagus, arugula and Parmigiano Reggiano.
Tortellini with olive oil and garlic, San Marzanos, spinach, pancetta, ground sausage, fresh basil, and Parmigiano Reggiano.
Tortellini with olive oil and garlic, artichokes, roasted peppers, Kalamatas, capers, marscapone and Parmigiano Reggiano.
Served with marinara or extra virgin olive oil and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.
Topped with EVOO and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.
Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh Mozzarella and Provolone. All pasta dinners include garlic bread and our organic mixed green salad.
With marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.
With marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.
All pasta dinners include garlic bread and our organic mixed green salad.
Homemade pesto, sun-dried tomatoes and pine nuts. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.
Layered with marinara, Parmesan and Mozzarella. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.
Gluten free. All pasta dinners include garlic bread and our organic mixed green salad.
Topped with Mozzarella and marinara, on a bed of spaghetti. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.
Spinach, mushroom and marinara layered with Ricotta and Mozzarella. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.
Made in-house like generations of our ancestors. A smaller portion of handmade pasta with your choice of marinara, house-made pesto or EVO and Parmigiano Reggiano. All pasta dinners include garlic bread and our organic mixed green salad.
Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce. All pasta dinners include garlic bread and our organic mixed green salad.
Our family recipe with ground beef, Ricotta, Mozzarella, marinara and Parmesan. Our family size dinners server 3-4 persons and make great leftovers. All pasta dinners include garlic bread and our organic mixed green salad.
Gluten free. Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables. All pasta dinners include garlic bread and our organic mixed green salad.
Circular filled pasta with choice of marinara, house-made pesto, or extra virgin oil, and Parmigiano Reggiano. Includes garlic bread and choice of salad. Serves 3-4.
served on Focaccia bread.
Small Batch Artisan Ice Cream from Ice Cream Riot with vanilla and chocolate ice cream mixed in with oreos
Custom made specifically for Tony P's, this smooth blend of cocoa and sweet cream is the perfect balance for chocolate lovers. Small Batch Artisan Ice Cream from Ice Cream Riot.
Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.
Real Vanilla Beans from Madagascar are known for being full of flavor, and we scrape each one by hand to create our Vanilla Bean ice cream. Small Batch Artisan Ice Cream from Ice Cream Riot
Graham crackers, roasted marshmallows, and Nutella.
A classic chocolate cake in between layers of chocolate butter cream.
Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell.
Chocolate and vanilla ladyfinger roulade filled with espresso chocolate Mascarpone filling and topped with chocolate shavings.
Layers of cake soaked in tres leches--"three milks"--and topped with whipped cram and hand-made caramel sauce.
A soft cheesecake with a hint of Bailey's liqueur.
Our version of Mint Chocolate Chip, made from a creamy base of real Andes Mints. Small Batch Artisan Ice Cream from Ice Cream Riot
Mocha and vanilla bean ice cream covered in Oreo cookie crumbs.
A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest.
Custom made specifically for Tony P's, this smooth blend of cocoa and sweet cream is the perfect balance for chocolate lovers. Small Batch Artisan Ice Cream from Ice Cream Riot
Chocolate and vanilla Ice cream with big pieces of Oreo cookie throughout. Small Batch Artisan Ice Cream from Ice Cream Riot.
Small batch artisan ice cream. Real vanilla beans from Madagascar are known for being full of flavor.
Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs.
Once per month we will deliver pizzas to the Denver Rescue Mission to feed homeless families and individuals. Your purchase will feed one homeless person a fresh hot Tony P's pizza. God Bless and thanks for spreading goodwill out in the world!!!
Imported from Italy Extra Virgin First Cold Pressed Olive Oil
Side of 2 Meatballs.
An assortment of "cheesecake", chocolate espresso torte, cannolis, pignoli cookies and other seasonal desserts. Subject to availiability
Cannoli shells filled with sweetened Ricotta cheese studded with chocolate chips. Please see your catering representative for item availability.
Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce.
Chocolate and vanilla ladyfinger roulade filled with chocolate espresso flavored mascarpone and topped with chocolate shavings.
A rich dense chocolate cake filled and topped with chocolate butter cream.
Whole cake. The original cheesecake from the heart of New York.
Flourless Chocolate Espresso Torte. Dense chocolate cake with espresso and topped with a chocolate honey glace.
Fresh mozzarella, tomato, and fresh basil, and olive oil and balsamic vinegar. Served with crostini on the side.
Includes prosciutto, capicolla, pepperoni, salami, Kalamata olives, Provolone and Mozzarella cheeses with artichokes, roasted peppers Served with crostini.
Homemade meatballs, Parmigiano Reggiano, Mozzarella, and marinara in our fresh-baked rolls.
With garlic, chopped parsley, white wine, onions and topped with Parmigiano.
Fourteen 5" subs. A Classic Italian hero with a selection of Italian meats - Coppa, salami, pepperoni, with Provolone, tomatoes, organic arugula, balsamic vinaigrette and a side of hot or mild giardiniera or olive tapenade.
Chicken wings roasted in our 600 degree oven made with lemon, fresh rosemary, parsley and thyme. Served with up to two sauces, Sriracha hot sauce, ranch or Bleu cheese.
Chicken wings roasted in our 600 degree oven made with lemon, fresh rosemary, parsley and thyme. Served with up to two sauces, Sriracha hot sauce, ranch or Bleu cheese.
Chicken wings roasted in 600 degree oven made with lemon, fresh rosemary, parsley, and thyme. Served with choice of dipping sauce.
Herb roasted drummettes baked in our wood fired oven with choice of sauce.
Includes garlic bread. Please specify topping choice for each pizza in the "Special Instructions" section. Serves 16 people.
Includes garlic bread. Please specify topping choice for each pizza in the "Special Instructions" section.
Includes garlic bread. Please specify topping choice for each pizza in the "Special Instructions" section.
A mixture of head and Romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and Mozzarella cheese.
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, Kalamata olives and pepperoncini.
Romaine hearts, pepperoni, salami, coppacolla, Mozzarella, Provolone, tomatoes, green peppers and Kalamata olives.
A mixture of head and Romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and Mozzarella.
Organic baby spinach and seasonal fruit (fresh strawberries in the summer), toasted almonds, red onions, tomatoes and tossed with a balsamic vinaigrette.
Organic mixed greens with Goat cheese, red onion, and tomato. Served with balsamic vinaigrette.
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette.
Baby organic arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and Feta.
With olive oil and lemon, pine nuts, Parmigiano Reggiano, and sea salt.
Organic mixed greens, organic arugula, roasted peppers, portobello mushrooms, tomatoes, pine nuts and fresh Mozzarella.
Romaine hearts tossed with Parmigiano Reggiano cheese, croutons, and Caesar dressing. Served with dressing on the side.
With olive oil and lemon, apricots, toasted pecans, Parmigiano Reggiano, and sea salt.
Spinach, organic mixed greens, chevre, dried cranberries, apples and pecans. Served with dressing on the side.
Tomato, red onions, fresh mozzarella, fresh basil and Kalamata olives on a bed of field greens, served with balsamic vinaigrette.
Served with dinner salad or caesar salad, and garlic bread.
With sausage and peppers. Served with mixed green salad or caesar salad, and garlic bread.
Served with marinara. Served with mixed green salad or caesar salad, and garlic bread.
With sausage and peppers. Served with mixed green salad or caesar salad, and garlic bread.
Served with mixed green salad or caesar salad, and garlic bread.
Served with marinara. Served with mixed green salad or caesar salad, and garlic bread.
Spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Served with mixed green salad or caesar salad, and garlic bread.
Spinach, egg, olive oil, Parmesan and ground beef served with marinara sauce. Served with mixed green salad or caesar salad, and garlic bread.
Topped with EVOO and Parmigiano Reggiano. Served with mixed green salad or caesar salad, and garlic bread.
Topped with EVOO and Parmigiano Reggiano. Served with mixed green salad or caesar salad, and garlic bread.
An Italian classic, served on a bed of spaghetti and topped with Mozzarella cheese and marinara. Served with mixed green salad or caesar salad, and garlic bread.
An Italian classic, served on a bed of spaghetti and topped with Mozzarella cheese and marinara. Served with mixed green salad or caesar salad, and garlic bread.
Served with mixed green salad or caesar salad, and garlic bread.
Served with mixed green salad or caesar salad, and garlic bread.
Breaded eggplant, layered with marinara, parmesan and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Breaded eggplant, layered with marinara, parmesan and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Spinach, mushrooms, marinara layered with ricotta and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Spinach, mushrooms, marinara layered with ricotta and mozzarella cheese. Served with mixed green salad or caesar salad, and garlic bread. *Please give the restaurant 24 hour notice for this item.
Served with mixed green salad or caesar salad, and garlic bread.
Served with mixed green salad or caesar salad, and garlic bread.
Comes with salad, garlic bread and roasted seasonal vegetable.
Comes with salad, garlic bread and roasted seasonal vegetable.
Circular filled pasta with choice of sauce and Parmigiano Reggiano cheese. Served with choice of salad and bread sticks.
Your choice of turkey or ham on ciabatta bread with Mozzarella or Provolone cheese and lettuce, tomato, mustard, mayo or Italian dressing. Includes 5" sandwich, side salad, chips and dessert.