• Colorado
  • Denver
  • Ernie's Bar & Pizza

Ernie's Bar & Pizza

(303) 993-7293
  • 2915 W 44th Ave, Denver, CO 80211
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  • $$$$$
(303) 993-7293
  • Menu
  • Appetizers
    • Ernie's Garlic Knots $7

      Fried pizza dough bites drizzled in garlic basil butter, and marinara.

    • 1 lb. Classic Chicken Wings $12

      Wings and drumettes. Choice of sauce. Can be made with gluten free options.

    • Calamari $12

      Golden fried calamari served with sriracha aioli.

    • Garlic Crack Bread $7

      Garlic basil butter, mozzarella and house marinara sauce.

    • 1 lb. Chicken Tenders $12

      1 lb. Choice of sauce and dressing.

    • Antipasto $10

      Chef's choice of charcuterie, cheese and other seasonal treats. Can be made with gluten free options.

  • Salads
    • House Salad $5

      Organic greens, tomatoes, red onion, Kalamata olives, pepperoncinis. Can be made with gluten free options.

    • Caesar Salad $5

      Chopped romaine lettuce, Parmesan, garlic croutons and creamy house Caesar. Can be made with gluten free options.

    • Poached Pear and Goat Cheese Salad $8

      Red wine poached pears, fried goat cheese croquette and arugula poached pear vinaigrette. Can be made with gluten free options.

    • Roasted Vegetable Salad $8.5

      Brussels sprouts, squash, fennel, frissee, pancetta and lemon juice. Can be made with gluten free options.

  • Sandwiches
    • Italian Roast Beef Sandwich $14.5

      Shaved ribeye, caramelized onions, mozzarella and giardiniera. Can be made with gluten free bread.

    • Grilled Brie Sandwich $8

      Melted brie and blackberry jam.

    • Buffalo Fishwich Sandwich $12

      Tempura fried rockfish, blue cheese slaw, buffalo sauce and brioche bun.

    • Meatball Sandwich $11

      Meatballs, mozzarella and marina sauce.

  • Pizza
  • White Pizza
  • Pastas and Specialties
    • Chicken Parmigiana $17

      Fettucini, alfredo, marinara, parsley, and parmesan cheese.

    • Chicken Confit $14

      Confited chicken leg, roasted seasonal veggies, frissee, and squash puree.

    • Fettuccine Alfredo $11

      Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan.

    • Cheese Ravioli $13

      Ricotta, Romano cheese, warm brown butter sauce, sage, parsley and Parmesan cheese.

    • Spaghetti with Meatballs $13

      Spaghetti sauce topped with parsley and cheese.

    • Italian Baked Ziti with Polidori Sausage $13

      Penne pasta, shredded mozzarella, ricotta cheese, spaghetti sauce, Parmesan and parsley.

    • Spaghetti Bolognese $14

      Classic beef and prosciutto ragu, spaghetti sauce, a touch of cream, parsley and Parmesan.

    • Grilled Salmon with Angel Hair Pasta $18

      White wine cream sauce, onions, capers, shrimp and tomatoes.

  • Sides
    • Meatballs $2

      Served in marinara sauce topped with parsley and Parmesan.

    • Roasted Veggies $4

      Seasonal veggies, garlic basil butter and Parmesan.

    • Side of Grilled Chicken $5

    • Side of Grilled Shrimp $6

    • Side of Grilled Salmon $7

  • Desserts
    • Cannoli $6

      1 plain, 1 chocolate shell filled with vanilla chocolate chip cannoli cream.

    • Tiramisu $7

      Hand made with amaretto liqueur.

    • NY Style Cheesecake $7

      House made with strawberry coulis and whipped cream. Non-gluten.

    • Zeppole $9

      Lightly fried pizza dough tossed with cinnamon and sugar. Served with 3 dipping sauces. For 2 or more.

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