Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn
Puff pastry and summer vegetables, almond pesto, shaved asparagus
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
Yuzu mayonnaise, orange, micro cilantro
Couscous salad, tahini, red pepper emulsion
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu
Soy butter, jalapeno ponzu, sambal aioli
Five dipping sauces served with grilled flatbread
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette
Grilled scallions, english pea puree, crispy quinoa, chili oil
Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata
Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder