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Gallop Cafe
A buttery croissant filled with a two-egg omelet with spinach, bacon, provolone cheese, and avocado slices. Served with herb roasted potatoes and fresh fruit.
A buttery croissant filled with a spicy chipotle two-egg omelet, provolone cheese, and jalapeno bacon. Served with sliced tomatoes, herb roasted potatoes, and fresh fruit.
A buttery croissant filled with a two-egg omelet cheddar or brie cheese and bacon. Served with herb roasted potatoes and fresh fruit.
Spinach garden herb wrap filled with a two-egg omelet with chipotle, provolone cheese, jalapeno bacon, pico de gallo, tomato slices and avocado slices. Served with herb-roasted potatoes and fresh fruit.
Spinach garden herb wrap filled with a two-egg omelet with sauteed spinach, with provolone cheese, bacon, hummus, avocado slices. Served with herb roasted potatoes and fresh fruit.
Toasted Dakota bread filled with a two-egg omelet with diced ham, green bell peppers, onions, and cheddar cheese. Served with herb roasted potatoes and fresh fruit.
Your choice of a freshly toasted bagel with eggs and green chilies, jalapeno bacon and provolone cheese. Please contact the merchant for the toasted bagel selection.
Your choice of a freshly toasted bagel with eggs, cheddar cheese, roasted red peppers and your choice of bacon, ham, or sausage. Please contact the merchant for the toasted bagel selection.
Cold smoked salmon with cucumber, tomato, and red onion slices, with cream cheese and capers. Served with choice of a toasted bagel and fresh fruit.
Organic honey vanilla yogurt and fresh house-made granola made with dried fruits, oats and toasted almonds, honey and coconut. Topped with fresh banana slices.
A large tortilla filled with scrambled eggs, chorizo sausage, poblanos, and potatoes. Smothered with pork green chili and cheddar cheese.
3 egg omelet with cheddar cheese or choice of cheese. Served with 4 strips of bacon or 2 sausage patties. Served with herb roasted potatoes, fresh fruit, and toast.
3 egg omelet with ham, green chilies and cheddar cheese with a side of salsa. Served with herb roasted potatoes, fresh fruit, and toast.
3 egg omelet with French Brie cheese, spinach, sauteed mushrooms, and bacon. Served with herb roasted potatoes, fresh fruit, and toast.
Rustic blueberry bread pudding french toast. Served with a reduction of blueberries and fresh lemon, garnished with toasted pecans. Served with sausage patties, herb roasted potatoes, and fresh fruit.
A big beer-leavened drop biscuit topped with 2 scrambled eggs or over-easy, with hearty southern style sausage gravy. Served with herb roasted potatoes.
2 eggs any style, 2 slices of bacon or 1 sausage patty one slice of toast.
Served with sauce.
Served with flour tortillas.
Field greens, crisp romaine, arugula, and spinach, topped with chunked roasted chicken in Moroccan Marrakech spices and lemon saffron aioli, mixed with dried figs, apricots, and golden raisins. Garnished with red grapes and fresh cilantro. Served with warm pita toast.
Field greens and crisp romaine, arugula and spinach with a sliced chicken breast with toasted walnuts, dried cranberries, and blue cheese crumbles. Served with warm ciabatta toast and choice of salad dressing.
Spinach garden herb wrap filled with field greens, crisp romaine, arugula and spinach, house hummus, tomato, cucumber, red onion, avocado, romaine, and field greens. Served with your choice of salad dressing and a side.
Sliced turkey breast, provolone cheese, tomatoes, roasted red peppers, and avocado, grilled on a ciabatta roll. Served with a side.
Fresh mozzarella, tomato slices, sweet basil pesto, tomato pesto, and fresh basil leaves, grilled on a ciabatta roll. Served with a side.
Sliced turkey breast with Swiss cheese, jalapeno bacon and topped with creamy coleslaw, grilled on thick-sliced whole wheat bread. Served with a side.
Roast chicken salad with Moroccan Marrakech spices in lemon and saffron aioli, dried figs, apricots, golden raisins, toasted almonds, and red grapes. Topped with fresh cilantro and romaine, served on a toasted croissant. Served with a side.
Thick-cut bacon, lettuce, tomatoes, and avocado with mayo on your choice of toasted bread. Served with aside. Or make it spicy - with our jalapeno bacon and chipotle sauce.
Flat cured ham with Swiss cheese and bacon strips with honey mustard sauce and dijon mustard on your choice of bread. Served with a side.
Menu for Gallop Cafe provided by Allmenus.com
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