Seared tuna or sautéed Bok-Choy and oyster mushrooms topped with garlic butter sauce.
Yellowtail with Chef's special sauce.
Seared with hot oil.
Crabstick, avocado, mango and tiger shrimp, masago wrapped in an English cucumber.
Six slices of premium raw fish (choice of tuna, salmon or yellowtail).
Crispy sushi rice topped with spicy tuna, avocado and tobiko.
Big eye tuna or Scottish salmon and mango with poki sauce.
Jalapeño, spicy tuna and super white tuna tempura fried with masago, scallion and special sauce.
Scottish salmon, mango with crispy tofu inari on miso sauce.
Two pieces of Alaskan king crab, tiger shrimp and mango, crunchy out avocado wrapped ball with special sauce.
Sea urchin, ponzu, scallion, quail egg and sake.
Spicy crabmeat, Scottish salmon massogo, baked with a spicy sauce.
Udon noodles served with sweet soy broth (Choice of Chicken or Vegetarian).
Traditional soybean base with tofu, wakame, scallion and mushrooms.
Clam miso soup.
Udon noodles served with sweet soy broth and duck.
Hon-Dashi broth with mushrooms, scallions, seaweed and fish cake.
Udon noodles served with sweet soy broth, three pieces shrimp tempura and four pieces vegetable tempura.
Steamed spinach salad with ponzu dressing.
Assorted seaweed and cucumber with rice vinegar dressing.
Organic house greens with spicy ranch dressing or soy ginger vinaigrette.
Avocado, mixed greens, tomatoes, special sauce.
Spicy crab stick, masago, cucumber, carrots.
Tako, shrimp, kani, lettuce with spicy mayo.
Avocado, mixed greens, tomatoes, special sauce.
Spicy crab stick, masago, cucumber, carrots.
Grilled yellowtail collar (teriyaki style or salted).
Lobster tail, tempura broiled in dynamite sauce.
Served with grilled zucchini, onion and pepper.
Steamed Japanese shrimp dumplings.
Fried calamari rings with a cilantro, yuzu aioli and sweet, spicy sauce.
Grilled chicken breast and vegetable skewers.
Boiled and lightly salted green soybeans.
Tempura shrimp, served with spicy mayonnaise.
Lightly battered tofu in tempura sauce.
Broiled black cod, miso cured. Garnished with potatoes and asparagus.
Sesame and pepper dusted, pan seared arugula and daikon with jalapeno vinaigrette.
Pan seared, cured and grilled duck breast.
Steamed and sautéed with garlic, parsley and sake.
Shitake mushrooms, jalapenos, dynamite sauce.
Steamed Japanese dumpling.
Vegetable wrap inside.
Green mussels baked in spicy dynamite sauce.
Tempura fried spicy salmon, yellowtail and avocado.
With cucumber.
With avocado.
Steamed spinach salad with ponzu dressing.
Spicy tuna, avocado, seared tuna and garlic butter.
2 pieces tempura shrimp, cucumber, avocado, salmon, spicy mayo, baked.
Spicy scallop, avocado, topped with sweet shrimp.
Tuna, salmon, yellowtail, avocado, masago with soy paper.
Tempura, jalapeno, seared albacore tuna, garlic butter.
Spicy yellowtail, spicy salmon, spicy tuna on top.
Crabmax, cucumber, avocado, spicy tuna, jalapeno.
Spicy tuna, avocado, 2 pieces tempura shrimp with soy paper.
Spicy Alaskan king crab, tuna, salmon, topped with 3 kin tobiko.
Tempura white fish, crab, spinach, cucumber, rice sauce paper.
Salmon, spicy tuna, cream cheese, avocado, deep fried.
Spicy salmon, avocado, seared salmon and garlic butter.
Seared tuna, avocado, 2 pieces shrimp tempura, spicy cream.
Soft shell crab, cucumber, topped with 3 pieces eel, strawberry.
Spicy yellowtail, cucumber, super white tuna on top, jalapeno.
Six pieces assorted seafood, four pieces vegetables.
Six pieces assorted vegetables, four pieces chicken.
Eight pieces assorted vegetables.
Six pieces assorted vegetables, four pieces shrimp.
Mashed potato with citrus spicy sauce.
Cured broiled black cod. Served with mashed potato and grilled asparagus.
Spinach, asparagus, sweet chili sauce with rice.
Grilled ribeye steak, served with mashed potatoes in a red wine reduction.
Reduced red wine and soy sauce.
Pan seared skin on breast with leg sautéed vegetable with teriyaki sauce.
Mashed potato, asparagus, with eel sauce.
Served with bokchoy, mushroom and garlic butter sauce.
Seared tuna (2), salmon (2), scallop (2), yellowtail and quail egg, albacore tuna and a volcano roll.
Eight Pcs. Unagi with Sushi Rice and Seaweed Salad.
Twelve pieces of sashimi assortment, one piece shrimp and two pieces tamago, crab with sushi rice.
Eight pieces nigiri, Twelve pieces sashimi, Chef's selection and a special roll.
Chef's selection of seven nigiri and an asparagus roll.
Fifteen pieces of Chef's daily selection.
Twelve pieces of Chef's daily selection.
Tuna (2), salmon, yellowtail, shrimp, white fish, eel and a tuna roll.
Chef's selection of ten pieces nigiri and a caterpillar roll.
Chicken, egg noodles.
Inarizushi, cream croquette, four pieces California roll, eight pieces teriyaki chicken nuggets.
Served with white rice.
Served with white rice.