0-440 cal.
0-280 cal.
110 cal.- Choc. 180 cal.
0 cal.
0 cal.
320/430 cal.
190/260 cal.
160/210 cal. Gluten-sensitive.
120/160 cal. Gluten-sensitive. Vegetarian.
300/440 cal. Gluten-sensitive. Vegetarian.
390/550 cal.
310/530 cal.
210/320 cal.
340/470 cal.
220/300 cal.
460/880 cal. Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.
520/990 cal. Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.
430/770 cal. Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
460/910 cal. Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg slices, mixed salad greens and ranch dressing. Gluten-sensitive.
480/940 cal. Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
680/1150 cal. Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, southwest spices, side of salsa with chili or southwest chicken chili. Gluten-sensitive. Vegetarian.
Served with chips or baked chips.
230/470 cal. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing and toasted New Orleans French bread. Served with chips or baked chips.
260/540 cal. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia. Served with chips or baked chips.
300/600 cal. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant. Served with chips or baked chips.
330/650 cal. Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing and grilled multigrain wheat. Served with chips or baked chips.
230/450 cal. Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun. Served with chips or baked chips.
370/560 cal. Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat and choice of 1 side with salsa. Vegetarian.
930 cal. Grilled Muenster and cheddar cheese sandwich on multigrain wheat and bowl of tomato basil soup. Served with chips or baked chips. Vegetarian.
350/610 cal. Bacon, leafy lettuce, Roma tomatoes, medium fresh-cracked egg, mayo, avocado slices and toasted multigrain wheat. Served with chips or baked chips.
550/1120 cal. Meatballs, marinara, provolone and toasted New Orleans French bread. Served with chips or baked chips.
Served with chips or baked chips.
Served with chips or baked chips.
190/380 cal. Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap and choice of 1 side with salsa.
170/340 cal. Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap and choice of 1 side with salsa.
270/520 cal. Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips and salsa.
360/690 cal. Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant and choice of 1 side with salsa.
410/690 cal. Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant. Served with chips or baked chips.
410/800 cal. Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat. Served with chips or baked chips.
390/770 cal. Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach and Sourdough bread. Served with chips or baked chips.
400/770 cal. Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, Thousand Island dressing and Sourdough bread. Served with chips or baked chips.
510 cal. A New Orleans original grilled, crusty muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats. Served with chips or baked chips.
490 cal. A New Orleans original grilled, crusty muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats. Served with chips or baked chips.
630-1060 cal. Served with chips or baked chips and a cup of soup or fruit.
680/1080 cal. Penne pasta, meatballs, marinara, Asiago and herb focaccia.
610/1010 cal. Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago and herb focaccia.
690/1170 cal. Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago and herb focaccia.
630/1010 cal. Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago with herb focaccia. Vegetarian.
920/1610 cal. Cheddar, sour cream, butter, bacon and green onions on a baked potato. Gluten-sensitive.
800/1260 cal. Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo and southwest spices on a baked potato. Gluten-sensitive.
340/660 cal. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo and toasted New Orleans French bread. Served with chips or baked chips.
610-1170 cal. 1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing and grilled rye. Served with chips or baked chips.
340/690 cal. Hot roast beef, American cheese, house-made savage sauce, leafy lettuce, tomato and toasted onion bun. Served with chips or baked chips.
670/830 cal. 1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and cup of au jus. Served with chips or baked chips.
290/600 cal. Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. Includes choice of 1 side with salsa.
680/1100 cal. 3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye. Served with chips or baked chips.
350/750 cal. 1/2 lb. of hot corned beef and choice of bread. Served with chips or baked chips.
500/1040 cal. 1/2 lb. of hot pastrami and choice of bread. Served with chips or baked chips.
420 cal. Includes choice of 1 drink. Vegetarian.
470 cal. Includes choice of 1 drink. Vegetarian.
520 cal. Includes choice of 1 drink.
610 cal. Includes choice of 1 drink.
620 cal. Made with grilled, 100% antibiotic-free chicken breast. Includes choice of 1 drink.
120-550 cal. Choice of 4 items. Served with roasted red pepper hummus or ranch dressing. Includes choice of 1 drink. Gluten-sensitive. Vegetarian.
670 cal. Butter, bacon and cheddar. Includes choice of 1 drink. Gluten-sensitive.
240 cal. 3 pieces of gluten-free and 100% antibiotic-free chicken breast and breaded with cornmeal. Includes choice of 1 drink and side. Gluten-sensitive.
470-500 cal. American cheese on multigrain wheat or country white. Includes choice of 1 drink and side. Vegetarian.
440-470 cal. Organic peanut butter and organic jelly on multigrain wheat or country white. Includes choice of 1 drink and side. Vegetarian.
330 cal. Nitrite-free ham, American cheese on slider bun, organic wheat wrap, multigrain wheat or country white. Includes choice of 1 drink and side.
340 cal. Nitrite-free turkey breast, American cheese on slider bun, organic wheat wrap, multigrain wheat or country white. Includes choice of 1 drink and side.
300-330 cal.
210 cal.
430 cal.
680 cal.
530 cal.
550 cal.