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Tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)
Crisp romaine, Reggiano, rustic croutons, our eggless dressing
Emerald kale, fresh herbs and sesame miso vinaigrette.
Grilled chicken, feld greens, peanut sauce, honey lime vinaigrette.
Cashews, emerald kale, fresh mint, sesame miso vinaigrette.
Marinated flet (or rotisserie chicken), mango, avocado, peanuts, basil and mint.
Freshly ground chuck steak, tomato, lettuce and melted cheddar
Brown rice, mushroom and almond burger with avocado and melted jack.
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Thinly sliced roasted prime rib on a house-made french roll served au jus.
Pan roasted, with lentil vinaigrette, pomme puree and broccoli.
Seared rare, served with coleslaw and vine-ripened tomatoes.
Flleted in-house daily, served with lemon butter sauce, pomme purée and green vegetable.
Wood-fre roasted with crushed herbs and apricot glaze, with pomme puree (limited)
Pan-fried Blue crab with Pommery mustard and coleslaw (limited)
Seasoned and slow cooked, with french fries and Ding's coleslaw.
With Pommery mustard sauce, braised red cabbage and pomme puree (limited).
Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
With bourbon cream sauce, pomme puree and broccoli.