Euro Crepes

Chef's selection of cheese, meat, and fresh fruits served with crackers.

Pita bread, hummus spread, arugula, sun-dried tomatoes, goat cheese, and E.V.O.O.

Tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction.

Marinated mixed olives and roasted garlic served with ciabatta bread.

Arugula, tomatoes, Parmigiano, and lemon vinaigrette.

Mixed greens, beets, goat cheese, bacon, and basil oil.

Mixed greens, feta, walnuts, and mustard balsamic.

Turkey, spinach, and brie.

Gruyere cheese, brie, mozzarella, and homemade pesto.

Tomatoes, mozzarella, and homemade pesto.

Turkey, spinach, brie, pears, and walnuts.

Egg, prosciutto, and mozzarella.

Grilled chicken breast, arugula, mushrooms, mozzarella, and homemade alfredo sauce.

Shrimp, feta, spinach, artichoke hearts, black olives, and homemade basil oil.

Sun dried tomatoes, arugula, goat cheese, pine nuts, and homemade basil oil.

Spinach, tomatoes, feta, kalamata olives, and homemade basil oil.

Smoked salmon, sweet onions, spinach, cream cheese, and capers.

Mozzarella, tomatoes, spinach, and homemade basil oil.

Shrimp scampi, arugula, onions, and mozzarella.

Apple slices, cinnamon, pecans, and caramel sauce.

Butter, sugar, and squeezed lemon.

Grand marnier, strawberries, and brown sugar.

Blackberries, cream cheese, and cinnamon.

Limoncello, blueberries, and brown sugar.

Nutella, strawberries, bananas, and raspberry coulis.

Baileys, bananas, chocolate shavings, and chocolate drizzle.

Bananas, brown sugar, and squeezed lime.

Mascarpone cheese, Kahlua, chocolate shavings, and chocolate drizzle.

Blueberries, blackberries, strawberries, and raspberry coulis.

Raspberries and homemade lemon curd custard.