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Japanese chicken and pork dumplings.
Shrimp dumplings.
Lightly salted steamed soy beans. Vegetarian.
Fried egg roll
Shrimp, scallops, squid and mushrooms baked with spicy mayonnaise sauce.
With mayonnaise sauce.
With mayonnaise sauce.
Grilled yellowtail collar with spicy ponzu sauce.
Served with spicy mayonnaise sauce.
Served with spicy mayonnaise sauce.
Served with lime ginger sauce. Vegetarian.
Served with teriyaki sauce.
Served with teriyaki sauce.
Served with chili sauce and tartar sauce.
Jumbo tempura shrimp baked crispy with sweet and spicy sauce.
4 pieces Takoyaki deep fried with teriyaki sauce and mayo.
Stir fried Shishito Peppers, with oyster sauce.
Fried Brussel sprout toss with yuzu vinaigrette and bacon ontop
5 Pieces of Fried Chicken Karaage served with Spicy Mayo and lemon.
Thinly sliced yellowtail, jalapeno, cilantro, served with yuzu soy sauce.
Crispy sushi rice topped with spicy tuna, avocado, tobiko and jalapeno.
5 pieces of seared salmon with asparagus, fried lotus root and spicy lemon dressing.
Tuna, salmon, fluke, onion, bell pepper, cilantro served with lemon vinaigrette.
Lightly seared white tuna served with truffle and yuzu soy sauce.
Maine lobster, king crab, mango, ceviche, black olives on wonton chips. Served with sweet chili sauce.
Tuna, onions, fried taro with chef's special sauce.
Seared black pepper tuna, cucumber, tobiko, green scallion, white jalapeno dressing sauce.
Spicy tuna, mango, salsa, avocado wrapped around with spicy mayo
Thinly sliced kapachi topped with mixed greens and sweet jalapeno sauce.
Whole jalapeno with spicy tuna, cream cheese inside. Deep fried. Served with ruta sauce, spicy mayo and eel sauce.
Thinly sliced tuna, salmon, white tuna mixed with cucumber, mango, apple, served with chef special sauce.
Tuna, salmon, yellowtail chop up, mixed with green onions, tobiko, crunch, half avocado around, served with spicy mayo.
Blue fin tuna sashimi with avocado, cilantro, and jalapeno on top, served with chef's special sauce.
Wasabi tobiko and quail egg on top.
Wasabi tobiko and quail egg on top.
Wasabi tobiko and quail egg on top.
Shrimp, scallops, mussel in clear soup.
Mixed greens, tomato, cucumber with ginger dressing.
Vegetarian.
Vegetarian.
Tempura crabmeat, cucumber, lettuce with spicy mayo, eel sauce.
Tuna, salmon over mixed greens with jalapeno sauce.
Various seafood with sweet vinaigrette dressing
5 pieces sushi and vegetable roll.
10 pieces assorted sushi and tuna roll
18 pieces chef's selection of sashimi served over sushi rice.
18 pieces chef's selection of sashimi served over sushi rice.
5 pieces sushi, 10 pieces sashimi and California roll.
5 pieces sashimi, 3 pieces sushi and a salmon roll.
5 pieces sashimi, 3 pieces sushi and a tuna roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
8 pieces grilled eel over rice.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and a magic roll.
9 oz. beef tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Panko crusted chicken breaded with egg.
6 oz. pan fried tender calamari steak served with sauteed vegetable.
Lightly fried silky tofu served with sauteed vegetables.
7 oz. black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus and cauliflower puree, finished with mango salsa on top.
colorado lamp chops marinated in sweet cherry sauce.
served with asparagus in a miso marinade (9oz)
grilled new york strip served with sauteed seasonal vegetable, bacon and blue cheese
lightly fried silky tofu served with sauteed vegetables choice of sweet mushroom, garlic butter, teriyaki sauce or hibachi sauce
2 pieces shrimp, 2 pieces scallops and 10 oz. lobster.
Chicken and vegetables stir fried with udon noodles.
Chicken and vegetables stir fried with thin soba noodles.
Chicken and vegetables in a clear soup.
Shrimp tempura on top of udon noodle soup.
Stir fried with eggs, onion and carrots.
Sauteed with kobe beef and fresh vegetables including napa cabbage, white onions, salt and pepper. Served with bowl of rice.
japanese wheat noodles served with chashu pork, bamboo shoots and17 marinated egg
japanese wheat noodles served with pork and marinated egg
16 pieces sushi, shrimp tempura roll and rainbow roll.
10 pieces sushi, 15 pieces sashimi, rainbow roll and spiderman roll.
15 different varieties of raw fish fillets.
6 pieces.
6 pieces.
8 pieces.
6 pieces. Yellowtail with scallion.
6 pieces. Chopped fatty tuna with scallion.
8 pieces.
8 pieces. Salmon, avocado and caviar.
8 pieces. Smoked salmon, cream cheese and cucumber.
8 pieces. Tuna, cucumber, cream, and cheese.
8 pieces.
8 pieces.
8 pieces.
5 pieces. Shrimp, lettuce, cucumber and mayo.
5 pieces.
8 pieces. Eel with cucumber or avocado.
8 pieces. Shrimp tempura, cucumber, avocado, crab meat, tobiko.
8 pieces. Soft shell crab, cucumber, avocado, crab meat and tobiko.
8 pieces. Chicken tempura, cucumber, avocado, crab meat and tobiko.
8 pieces. Lobster tempura, cucumber, avocado, crab meat, and tobiko.
8 pieces.
8 pieces. Spicy shrimp, crab meat, and cucumber.
8 pieces.
5 pieces. Fried yellowtail, eel, crab, avocado and tobiko with spicy tuna on top.
Inari.
Tamago.
Maguro. 2 pieces.
2 pieces.
2 pieces.
Toro. 2 pieces.
Sake. 2 pieces.
2 pieces.
Hamachi. 2 pieces.
Tai. 2 pieces.
2 pieces.
Hira. 2 pieces.
Saba. 2 pieces.
Ebi. 2 pieces.
Kani. 2 pieces.
Hokkigai. 2 pieces.
Ika. 2 pieces.
Unagi. 2 pieces.
Tako. 2 pieces.
Tobiko with black wasabi. 2 pieces.
Ikura. 2 pieces.
Amaebi. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
8 pieces. Avocado, asparagus and cucumber.
5 pieces.
8 pieces.
6 pieces.
5 pieces.
5 pieces. Broccoli tempura with sauce.
6 pieces.
6 pieces.
5 pieces. Egg, crab, avocado, cucumber and pickled vegetable.
Tuna, salmon, yellowtail, avocado and caviar, wrapped with cucumber.
Lobster tempura, crabmeat and caviar wrapped with cucumber.
Spicy tuna, crunch and avocado wrapped with cucumber.
Spicy crab and tobiko with cucumber and assorted fish.
Eel and cucumber inside with avocado, tobiko on top.
Avocado, jalapeno deep fried, spicy scallop on top.
Spicy tuna, salmon, cucumber and jalapeno inside: crab meat on top with chili sauce.
Shrimp tempura, papaya, asparagus tempura inside: spicy tuna, avocado on top with soy bean paper and chef's special sauce.
Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy bean paper.
Salmon, cilantro, mango inside: salmon on top. Served with special sauce.
Spicy tuna, yellowtail inside: white tuna, jalapeno and tobiko on top.
Shrimp tempura, spicy tuna inside, topped with eel, avocado.
Spicy tuna, spicy yellowtail, avocado with tuna wrapped around.
Shrimp tempura, papaya, spicy tuna, avocado inside: spicy crab meat, crunch on top with soy bean paper. Served with special sauce.
Spicy salmon, eel and cream cheese, jalapenos. Whole roll is deep fried.
Spicy lobster, tuna, white tuna, crunch, avocado, mango, fish roe with soy bean paper.
Shrimp tempura, spicy tuna inside: mango and avocado on top.
Deep fried asparagus and kobe beef in soy paper.
Soft shell crab inside, spicy tuna, and avocado on top.
Seared pepper tuna, asparagus, avocado, kobe beef on top.
Black pepper tuna, avocado, spicy tuna outside and chef special sauce.
Spicy tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper, rice cracker served with plum sauce.
Snow crab, white tuna, spicy tuna wrapped with soy bean paper and lightly fried.
Spicy tuna topped with salmon, yellowtail, avocado, crunchies and tobiko.
Spicy tuna topped with salmon, avocado, and eel with eel sauce.
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo.
Rolled with chopped fatty tuna, big eye tuna, topped with eel, avocado, crispy crab.
Shrimp tempura, avocado, eel inside, wrapped in soy paper with spicy crab meat with special sauce on top.
Spicy tuna, shrimp tempura inside, black pepper tuna outside with jalapeno salsa on top.
Coconut shrimp, avocado, spicy lobster with coconut miso sauce on top .
Lobster tempura, Mango, avocado,spicy crab, crunch inside, wrapped with soy paper,severd with sweet chili sauce.
Stri_fried salmon. Sweet onion, avocado ,crunch inside.wrapped in soy paper with seared salmon.
Deep fried white fish, spicy tuna mango inside, tuna yellowtail avocado massago on top with soy bean paper.chef special sauce.
Jalapeño Tempura and Mayo Crab inside. Wrapped with seaweed. Topped with lightly seared salmon and albacore tuna, fried shallots, eel and chili sauce.
Vegetarian.
5 pieces sushi with California roll or tuna roll.
10 pieces sashimi.
4 pieces sushi and 6 pieces sashimi with California roll.