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A house specialty
Local tomato, sweet basil, aged balsamic
Classic caesar, white anchovy, parmesan reggiano
With baby arugula and grilled lemons
Pine nuts, gorgonzola vinaigrette
Crescenza cheese, asparagus, prosciutto di parma
With pancetta vinaigrette and goat cheese
Avocado, tomato, red onion and gorgonzola
Shaved parmesan, white truffle drizzle
Linguine, broccolini, spicy garlic sugo
Reggiano parmesan, flat leaf parsley
Orzo with saffron brodo
Mushrooms, wilted spinach, toasted pine nuts, parmesan cream
Fresh tomato, basil and ricotta cheese
Bartlett pear and farmers cheese
Arugula and sweet onion
Prosciutto and goat cheese
Artichokes, fingerling potato, truffled lemon
Herbed eggplant, roasted tomato
Madeira braised greens with tangerine
Roasted organic vegetables
Roasted squash and sweet onions
Creamy spinach, cipollini
With whatever fresh green vegetable we have
Sweet pea risotto and natural jus
With farro and wild mushrooms
Fresh tomato, butter rigatoni
A house specialty
Local tomato, sweet basil, aged balsamic
White anchovy and garlic ciabatta
Crescenza cheese, asparagus, prosciutto di parma
With pancetta vinaigrette and goat cheese
Avocado, tomato, red onion and gorgonzola
With baby arugula and grilled lemons
Vine ripe tomato, asparagus, lemon vinaigrette
Pine nuts, baby roma and gorgonzola vinaigrette
Shaved parmesan, white truffle drizzle
Bartlett pear and farmers cheese
Arugula and sweet onion
Prosciutto and goat cheese
Braised cabbage, caramelized onion
Asiago, roasted mushrooms
Balsamic onions, spinach and crescenza cheese
Crisp pancetta, avocado
Melted fontina, tomato
Marinated tomato, asiago cheese
Reggiano parmesan, flat leaf parsley
Fresh tomato, basil and ricotta cheese
Roasted squash and sweet onions
Mushrooms, wilted spinach, toasted pine nuts, parmesan cream
Fresh tomato, butter rigatoni
Linguine, broccolini, spicy garlic sugo