Signature coffee. Carbon espresso, MCT, oil, and clarified butter.
Signature coffee. Nitro 48-hour proprietary coffee on tap.
Our nitro happy camper mint and cacao tea on ice with almond milk and vanilla.
Doppio (Double espresso shot), simple syrup and lime peel.
5280 Magazine' Favorite. Espresso, House Syrup, Tonic Water.
A bottom's up layered espresso, milk and house made syrup shot.
16 oz fountain soda
Freshly Squeezed Lemonade and Unsweetened Black Tea mixed-16 oz size only
Housemade syrup with soda water
16 oz size only- Freshly squeezed
Big B's Organic Apple Juice 16oz
canned soda
3 egg scramble, cheddar, smoked bacon, fresh tomato, red onion, and avocado. Gluten friendly.
Scrambled eggs, black beans, wilted Reel Farm's kale, herbs, and warm flour tortillas. Vegetarian.
Seasoned black beans, cheddar, pico de gallo, jalapeno, and smashed tots. Vegetarian.
Seared rib-eye steak, sunny eggs, black beans, and smashed tots. Gluten friendly.
Country sausage gravy, sunny eggs, and housemade buttermilk biscuits.
Devil-fried chicken breast, gluten-free belgian waffles, seasonal jam, and honey butter. Gluten friendly.
Smoked brisket, sunny eggs, cheddar, peppers, onions, Korean barbeque, and smashed tots. Gluten friendly.
Greek yoghurt, fruit and berries. Gluten friendly. Vegetarian.
Creme brule-battered Habit brioche, bad lemon cream, lemon butter and maple syrup.
grilled steak, lime, garlic, black beans, pico de gallo, avocado, warm tortillas - Available as a Wrap ($1)
Creme-battered Habit Brioche or Cinnamon Roll, Honey Butter, Maple Syrup.
Yesterday's brioche, creme brulee, house-made jam, honey butter and maple. Vegetarian.
Perfect eggs, applewood smoked bacon, white cheddar, lettuce, tomato, and truffle aioli house brioche.
crispy fried eggplant steak, garlic white bean puree, saute of red onion, mushroom, baby tomato, sweet potato, broccoli, baby kale, & green goddess- Gluten Free, Vegetarian, Available as a Wrap ($1)
Creamy carbon cheese, elbow pasta and day old brioche bread crumbs. Vegetarian.
Gluten Free. Skinny scramble, egg whites and no cheese.
barbacoa, pollo, carnitas, pico de gallo, queso fresco, soft corn tortillas- Gluten Free
Golden Delicious Wu Tang Tater Tots, Veggie Green Chili, White Cheddar, Guacamole, Togarashi DMZ Secret Sauce, Cilantro Yoghurt.
Sauteed mushroooms, sunny egg, red pepper, onion, and truffle aioli on house brioche.
Classic tater tots, salt and pepper. Gluten friendly. Vegetarian.
Parmesan cheese and paprika.
Classic tots smothered in country sausage gravy.
Classic tater tots loaded and baked with cheddar, mo'nay sauce, bacon, sour cream, and chives.
Brioche wrapped smokey sausages, and stone ground mustard.
Buttery brussels sprouts, crispy bacon, habanero honey, and herbs. Gluten friendly.
Rotating housemade dip, crisp, and salty house corn chips. Gluten friendly. Vegetarian.
Flash fried Brussels sprouts, sea salt, and roasted cauliflower nibs.
Brioche bites, homemade marinara, mozzarella and thick cut pepperoni.
Artisan quinoa, tomato, olive oil, almonds, garlic, red onion, herbs, and orange vinaigrette. Gluten friendly. Vegetarian.
Rebel Farm's kale, savory chicken salad, garden tomato, and Dijon vinaigrette. Gluten friendly.
Panzanella salad of organic mixed greens, avocado, tomato, cucumber, pickled red onion, and brioche. Vegetarian.
Rebel Farm's greens, tomato, cucumber, avocado, herb goat cheese, and red wine vinaigrette. Gluten friendly. Vegetarian.
Cheddar mo'nay sauce, buttered brioche, crumbled bacon, and cavatappi pasta.
Slow roasted pork, house kimchi, Boston lettuce, sriracha, Mandarin oranges, lime-pickled red onion, DMZ sauce, and fortune cookie doughnut.
kale, green apple, deez nuts, roasted sweet potato, green goddess dressing
Beer battered white fish, Wu Tang tater tots, apple slices and caramel sauce, green goddess, Boston lettuce salad and jello.
kale, green apple, deez nuts, roasted sweet potato, green goddess dressing with grilled chicken
farmer's lettuces, baby tomato, broccoli, red onion, mushrooms, golden raisins, toasted crutons
Brioche pizza in a bowl with fresh mozzarella, housemade marinara, mixed green salad, apple slices and caramel, and a brownie.
Poached eggs, avocado, thyme, garlic, salt, pepper, crimini mushrooms, and sherry vinegar. Vegetarian.
Dill cream cheese, pickled red onion, capers, and 7-grain toast.
Housemade brioche and daily rotating chef's special. Vegetarian.
Boston lettuce salad, green goddess, crisp apple, cucumber and hemp seed oatmeal crunch.
Creamy house mo'nay, pasta, applewood smoked bacon and buttery brioche crumb crust.
Mixed lettuce, fresh strawberries, lime-pickled red onion, sweet and spicy deez nuts, herbed chevre and aged balsamic.
Slow roasted cauliflower florets, Brussels sprouts, caramelized onion, mushrooms, golden raisins and blanched baby carrots.
Country sausage, sunny egg, and rich cheddar in our deep-fried brioche. Served with choice of side.
Dijon aioli, chicken salad, Rebel Farm's greens, ripe tomato, and 7-grain toast. Served with choice of side.
Double stacked Angus beef, American cheese, lettuce, tomato, house pickles, and brioche bun. Served with choice of side.
Meatless burger, provolone, Rebel Farm's greens, pickled red onion, garlic aioli, and tomato jam. Served with choice of side. Vegetarian.
Crisp bacon, avocado, ripe tomato, organic greens, goddess mayo, and 7-grain toast. Served with choice of side.
Crispy devil-fried chicken, lettuce, tomato, onion, pickles, spicy BBQ, and togarashi bun. Served with choice of side.
Cheddar, provolone, American, mo'nay sauce, and golden toasted brioche. Served with choice of side. Vegetarian.
Lean steak cooked to order, fresh mozzarella, lettuce, tomato, and truffle Paris aioli. Served with choice of bread and side.
Sunny egg, caramelized spam, American, smashed tots and fresh jam. Vegetarian.
Classic grilled cheese, American, Swiss, white cheddar and soup.
Mile high thin-sliced ham and melted Swiss cheese. Served with choice of bread and side.
pulled pork, korean BBQ, house made pickles, red onion, golden toasted brioche
double stacked angus beef, american cheese, lettuce, tomato, house pickles, broiche bun
Cheddar Burger "Reggie" - LTO - Big Booty Secret Sauce - Wu Tang tots.
Broiled avocado, shaved Brussels sprout, cucumber, chopped cabbage, lime-pickled red onion. Served with choice of bread and with a side.
Wild mushrooms, truffle aioli, poached egg and buttery brioche. Vegetarian.
Crispy devil-fried chicken, lettuce, tomato, onion, pickles, spicy BBQ, togarashi bun.
Cinnamon powdered Sugar
Malted milk glaze doughnut
Bruleed malted milk glaze
Raspberry glaze with white chocolate drizzle
Call us to find out what rotating flavors we have available!
6 doughnuts, call us and ask about our flavors of the day!
Housemade granola bar with coconut & coffee flavor. Pairs best with a 16oz drip Carbon Bullet! GF
4oz plastic baggy if Deez Nutz (Sweet and Togarashi-spiced Nut and Seed Mix including peanuts, cashews, almonds, brazil nuts, hazelnuts, pecans, and pepitas) GF
4oz plastic baggy of our housemade granola (made from hemp seed) GF
Gluten friendly.
Gluten friendly.
Gluten friendly.
Gluten friendly.
Gluten friendly.
Vegetarian.
Vegetarian.
Gluten friendly. Vegetarian.
Gluten friendly. Vegetarian.
Gluten friendly. Vegetarian.
Gluten friendly. Vegetarian.
Gluten friendly. Vegetarian.
Gluten friendly. Vegetarian.
Vegetarian.
Gluten friendly. Vegetarian.
steak
2 bioche buns with butter
Daily soup or green chili with brioche or tortila. Gluten free.
Served with blueberry bourbon jam.
Boston lettuces, veggies and choice of dressing hit.
3-slices of crispy delicious smoked bacon.
Mushrooms, Brussels, onions and peppers.
Vegetarian.
Vegetarian.
Salt, pepper, and method sauce. Gluten friendly. Vegetarian.
Parmesan cheese dust and paprika.
Smothered in country sausage gravy.
Classic tots, cheddar, mo'nay sauce, bacon, sour cream, and chives.
Buttery brussels sprouts, crispy bacon, habanero honey, and herbs. Gluten friendly.
Crispy housemade tortilla chips, black beans, green chili, cheddar, salsas, and sour cream. Gluten friendly.
Composed of board cheeses, meats, seasonal fruits, local vegetables, crackers, nuts, breads and spreads. Gluten friendly.
Panzanella salad of organic mixed greens, avocado, tomato, cucumber, pickled red onion, and brioche. Vegetarian.
Artisan quinoa, tomato, olive oil, almonds, garlic, red onion, herbs, and orange vinaigrette. Gluten friendly. Vegetarian.
1 piece. Pulled pork or smoked brisket, cotija cheese, fresh cilantro, and salsas. Gluten friendly.
Seasoned black beans, sharp cheddar, jalapenos, fresh tomato, and smashed tots. Vegetarian.
Basil pesto, marinated tomatoes, crimini mushrooms, crushed garlic, red onion, and brie cream.
Cheddar mo'nay sauce, buttered brioche, crumbled bacon, and cavatappi pasta.
Poached eggs, avocado, thyme, garlic, salt, pepper, crimini mushrooms, and sherry vinegar. Vegetarian.
Country sausage, sunny egg, and rich cheddar in our deep-fried brioche.
Pulled pork, Korean BBQ, house made pickles, red onion, and golden toasted brioche.
Double stacked Angus beef, American cheese, lettuce, tomato, house pickles, and brioche bun.
Meatless burger, provolone, Rebel Farm's greens, pickled red onion, garlic aioli, and tomato jam. Vegetarian.
Crisp bacon, avocado, ripe tomato, organic greens, goddess mayo and 7-grain toast.
House smoked brisket, provolone, peppers, onions, habanero honey aioli, and brioche bun.