The Goods

Scrambles, cheddar, chipotle aioli, and greens. Nut- and dairy-free.

With blueberry compote and maple syrup. Vegetarian.

Hash browns, toast, and bacon.

With smoked pepper sauce. Nut- and gluten-free.

Sunny side-up eggs, crispy potatoes, smoked pork, pickled jalapeños, and cheddar sauce.

With a sunny side-up egg.

Vegetarian and nut-free.

Eggs, red quinoa, tomatillo sauce, feta, and black beans. Vegetarian and nut-free.

With chilies. Vegetarian and gluten-free.

With pickles, olives, and warm bread. Vegetarian and nut-free.

With crispy cod, tomatillo sauce, and avocado.

Nut-free.

Please contact the restaurant for the current selection.

With vine-ripe tomatoes, corn, cucumbers, arugula, sage dressing, and Greek yogurt. Vegetarian and gluten-free.

With wood oven-roasted onions, anchovy vinaigrette, and torn croutons. Nut-free.

With apple vinaigrette, spiced cashews, and sesame vinaigrette. Vegan and gluten-free.

With young carrots, herbs, green beans, cherry tomatoes, smoked almonds, and lime cumin vinaigrette. Gluten-free.

With apple, edamame, and sesame vinaigrette. Vegan and nut-free.

Aspen Ridge beef (no hormones, steroids, or antibiotics) with cheese, pickles, chipotle aioli, and lettuce.

With Napa cabbage slaw. Nut-free.

With rosemary mayo and olives. Vegetarian.

With aioli, pickled daikon radish and carrots, cilantro, jalapeños, shaved cucumber, and mint tossed with rice vinegar. Nut-free.

Lettuce, guacamole, bacon, turkey, and tomato.

Nut-free.

Vegetarian.

With pesto and rustico bread. Vegetarian.

With chilies. Vegetarian and gluten-free.

With pickles, olives, and warm bread. Vegetarian and gluten-free.

With crispy cod, tomatillo sauce, and avocado.

With tomato caper dipping sauce. Vegetarian.

Nut-free.

Please contact the restaurant for the current selection.

With vine-ripe tomatoes, corn, cucumbers, arugula, sage dressing, and Greek yogurt. Vegetarian and gluten-free.

With wood oven-roasted onions, anchovy vinaigrette, and torn croutons. Nut-free.

With apple vinaigrette, spiced cashews, and sesame vinaigrette. Vegan and gluten-free.

With young carrots, herbs, green beans, cherry tomatoes, smoked almonds, and lime cumin vinaigrette. Gluten-free.

With apple, edamame, and sesame vinaigrette. Vegan and nut-free.

Aspen Ridge beef (no hormones, steroids, or antibiotics) with cheese, pickles, chipotle aioli, and lettuce.

With Napa cabbage slaw. Nut-free.

With rosemary mayo and olives. Vegetarian.

With aioli, pickled daikon radish and carrots, cilantro, jalapeños, shaved cucumber, and mint tossed with rice vinegar. Nut-free.

With polidori pork bolognese. Nut-free.

With bacon, zucchini, corn, and tomatillo sauce. Gluten- and nut-free.

With soft polenta, Pecorino Romano Parmesan, spring herbs, and Romesco sauces. Vegetarian and nut-free.

With steamed rice. Nut-free.

With smoked pepper sauce and fries. Gluten- and nut-free.

With pesto and rustico bread.

With chilies. Vegetarian and gluten-free.

With pickles, olives, and warm bread. Vegetarian and gluten-free.

With crispy cod, tomatillo sauce, and avocado.

Nut-free.

Please contact the restaurant for the current selection.

With vine-ripe tomatoes, corn, cucumbers, arugula, sage dressing, and Greek yogurt. Vegetarian and gluten-free.

With wood oven-roasted onions, anchovy vinaigrette, and torn croutons. Nut-free.

With apple vinaigrette, spiced cashews, and sesame vinaigrette. Vegan and gluten-free.

With young carrots, herbs, green beans, cherry tomatoes, smoked almonds, and lime cumin vinaigrette. Gluten-free.

With apple, edamame, and sesame vinaigrette. Vegan and nut-free.

Aspen Ridge beef (no hormones, steroids, or antibiotics) with cheese, pickles, tangy aioli, and lettuce.

With Napa cabbage slaw. Nut-free.

With rosemary mayo and olives. Vegetarian.

With aioli, pickled daikon radish and carrots, cilantro, jalapeños, shaved cucumber, and mint tossed with rice vinegar. Nut-free.

Lettuce, guacamole, bacon, turkey, and tomato.