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Public School 303
Bleu cheese dressing and Buffalo sauce. Vegetarian.
Sriracha ketchup.
With crispy prosciutto, chili threads, and micro cilantro. Gluten-free.
Bleu cheese dressing, Buffalo sauce, celery, carrots. Gluten-free.
Roasted garlic and truffle aioli. Gluten-free and vegetarian.
Tahini, furikake, sesame seeds, and grilled flatbread.
tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion
2 slices served with butter
berries, melon, cantaloupe, pineapple, topped with toasted shredded coconut
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, valbreso feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.
Tomatoes, avocado, bacon, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Feta cheese, Marcona Almonds, Evoo Balsamic and Mint
Arugula, ricotta salata, pomegranate molasses, and Marcona almonds.
Yogurt lime dressing, pistachio, soft herb salad, sherry and sherry wine vinaigrette.
gruyere, herb croutons
Mozzarella, roasted tomatoes, garlic, and basil.
Prosciutto, Grana Padano, Hollandaise, and 2 fried eggs.
Zucchini, arrabbiata angry sauce, caramelized onions, basil, goat cheese, truffle oil and lemon gremolata.
Mozzarella, fresno chili, uncured pepperoni, and chorizo.
mushrooms, arugula, shaved parmesan, balsamic reduction
Vegan.
With bleu cheese dressing and Buffalo sauce. Vegetarian.
With sriracha ketchup.
Crispy prosciutto, chili threads, and micro cilantro. Gluten-free.
Bleu cheese dressing, Buffalo sauce, celery, carrots. Gluten-free.
Tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion. Gluten-free.
Tossed in sweet and smoky sauce, crispy onions.
With roasted garlic and truffle aioli. Gluten-free and vegetarian.
Tahini, furikake, sesame seeds, and grilled flatbread. Vegan.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Please contact the restaurant for daily selection.
Chef selection of cured meats and artisan cheeses.
Whole grain mustard mornay sauce. Vegetarian.
Cheddar cheese, crème fraiche, green onion, tortilla chips. Gluten-free and vegetarian.
Fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, market greens, feta, tomatoes, toasted walnuts, and champagne vinaigrette. Gluten-free.
Market greens, toasted pistachios, sherry vinaigrette, yogurt lime dressing. Gluten-free and vegetarian.
Asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla strips, poblano crema, cilantro. Gluten-free.
Market greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette.
Cod, remoulade sauce, and sriracha ketchup.
Poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas. Gluten-free.
Cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas.
Candied bacon, bacon red-eye gravy, maple syrup choice of french fries, red quinoa salad or roasted peanut coleslaw.
Cannellini beans, zucchini, kale, roasted tomatoes. Gluten-free.
Charred green onion chimichurri, truffle aioli, parmesan truffle fries.
Lettuce, tomato, onion, pickle, American cheese, sriracha ketchup, mustard BBQ, brioche bun.
Tillamook beer cheese, bacon lardons, lettuce, tomato, crispy fried onions, pub mustard aioli, pretzel bun.
Delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun.
Bleu cheese brussels kale slaw, sweet carrot habanero aioli, and a brioche bun.
Gruyere, bacon lardons, peppered mushrooms, arugula, tomato, whiskey BBQ sauce, brioche bun.
Crunchy peanut butter, blackberry habanero jam, and bacon lardons, brioche bun.
Chicken burger, tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun.
Smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, hoagie roll.
Corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread.
Create your own combination with a 1/2 sandwich or taco and your choice of soup or salad.
Mozzarella, roasted tomatoes, garlic, basil. Vegetarian.
Mozzarella, fresno chili, uncured pepperoni, and chorizo.
Mushrooms, arugula, shaved parmesan, balsamic reduction. Vegetarian.
Sriracha ketchup. Gluten-free and vegetarian.
Kimchi, bacon lardons, and citrus gremolata.
Cabbage, cilantro, green onion, and peanut dressing. Gluten-free and vegetarian.
Sriracha ketchup. Vegetarian.
Mornay sauce, kale, salt & vinegar chips.
Cucumber, red onion, cherry tomatoes, feta, mint, parsley, and lemon vinaigrette. Gluten-free and vegetarian.
Served with mustard BBQ and sriracha ketchup.
Cabbage, cilantro, green onion, and peanut dressing.
Kimchi, bacon, and citrus gremolata.
Cucumber, red onion, cherry tomatoes, valbreso feta, mint, parsley, and lemon vinaigrette.
mornay sauce, kale, salt & vinegar chips
With salted caramel and whipped cream.
- Macerated Strawberries, Whipped Cream
Spicy Chocolate Sauce
served with grilled flatbread. vegetarian. vegan
bleu cheese dressing, buffalo sauce. gluten free
crispy prosciutto, chili threads, micro cilantro. gluten free
bleu cheese dressing, buffalo sauce. vegetarian.
arrabbiata "angry" sauce, parmesan, basil, grilled levain
vegetarian
cabbage, cilantro, green onion, peanut dressing. gluten free. vegetarian
cucumber, red onion, feta, tomatoes, herbs, lemon vinaigrette. gluten free. vegetarian.
vegetarian.
vegetarian
arugula, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette. gluten free
soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette
vegan option available, yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. gluten free. vegetarian
smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain, peanut coleslaw
poblano crema, cabbage, pickled onions, cilantro, cotija. gluten free
zucchini, asparagus, orange segments. gluten free
yukon mashed potatoes
dozen
dozen
sriracha ketchup
bleu cheese dressing, buffalo sauce
bleu cheese dressing, buffalo sauce
crispy prosciutto, chili threads, micro cilantro
roasted garlic truffle aioli
mornay sauce, kale, salt & vinegar chips
with fries and ketchup for dipping
american cheese & fries
Menu for Public School 303 provided by Allmenus.com
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