Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Soy sauce base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Coconut milk curry base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Vegetarian miso base. Served with half soft-boiled egg, wood-ear mushroom, cabbage and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Sesame with soymilk base. Served with half soft-boiled egg, spicy ground pork, wood-ear mushroom, cabbage and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Hiyakhsi chuka. Chef's soy sauce, rice, vinegar and sesame oil base. Served with fried egg, pickle carrots, cucumbers and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Shio (salt) base. Served with half soft-boiled egg, pickle, gingers, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin) and green onions. My Ramen's soup stock is cleaner and less oily; made from pork and chicken bones, and lots of vegetables, slow cooked for many hours.

Pickle, carrots, cucumbers, inari, seaweed salad, bean sprouts, sesame seeds and whole fresh egg. Served with a side of spicy bean sauce. Served in hot clay pot and a bowl of miso soup.

Grilled dark meat chicken served with half soft boiled egg, cucumbers and sweet chili sauce. Served in hot clay pot and a bowl of miso soup.

Braised jumbo shrimps in chef's tangy sauce served with half soft boiled egg, pickle carrots, cucumbers, spring mix, green onions and fried shallots. Served in hot clay pot and a bowl of miso soup.

Fresh yellowtail cooked in clay pot with soy base garlic chili sauce. Served with whole fresh egg, cucumbers, spring mix, green onions and fried shallots. Served in hot clay pot and a bowl of miso soup.

Yakisoba. Ramen noodle. Ingredients includes bean sprouts, green and white onions and carrots. Served in hot clay pot and a bowl of miso soup.

Chahan. Ingredients includes diced carrots, celery, white onions and green onions. Served in hot clay pot and a bowl of miso soup.

Tofu, dry cut seaweed and green onions.

Assorted seaweeds in chef's sauce.

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers and sesame seeds with soy sauce, rice vinegar and sugar.

Ingredients includes shredded cabbage, carrots and celery wrapped in wheat and egg roll sheet.

Yakitori. Grilled dark meat chicken on skewer in teriyaki sauce and sesame seeds.

Gobo. Tempura fried burdock root sprinkled with seasoned salt.

Agedashi. Tempura fried tofu with bonito flakes, green onions, grated daikon and ginger served in tempura sauce.

Steamed soybean pots with salt.

Tori karaage. Boneless dark meat chicken marinated in soy based sauce, deep fried and served with ponzu sauce.

Gyoza. Napa cabbage, onions and chicken wrapped in gyoza skin.

Gyoza. Napa cabbage and onions wrapped in gyoza skin.

Grilled romaine heart with garlic balsamic vinaigrette.

Takowasa. Seasoned fresh octopus in wasabi soy mixture.

Steamed buns stuffed with braised pork belly, scallions and cucumbers with hoisin sauce.

Steamed buns stuffed with spam, pickle, carrots, eggs and cucumbers with hoisin sauce.

Steamed buns stuffed with breaded fried eggplants, pickle, carrots, cucumbers, tomatoes and spicy mayo.

Grilled bacon wrapped jalapeno on skewer. Served with spicy mayo.

Fried chicken nuggets with tartar sauce (contains eggs).

Geso age. Deep fried tempura squid tentacles with seasoned salt.

Takoyaki. Wheat flour, cabbage, onions and octopus inside. Served with homemade sauce tops with green onions, sesame seeds and bonito flakes.

Baked mussels in mayo-based dynamite sauce.

Tempura fried Brie served with honey wasabi, fresh apple and sweet potato chips.

Yaki ika. Grilled whole squid with chef's sauce.

Grilled thinly sliced wagyu beef served with spring mix, cilantro, onions, mint leaves and chili lime sauce. Featuring snake river farm wagyu beef.

Crispy pork belly served on green apple puree includes fresh fennel and cilantro.

Grilled wagyu beef cubes marinated in soy sauce and black pepper. Served with mixed greens and tomatoes. Featuring snake river farm wagyu beef.

Ramen or rice noodles in choice of miso, shoyu, curry, vegetable miso, tonkotsu and tantanmen broths only.

Soy sauce base. Ingredients includes half soft-boiled egg, wood-ear mushroom, shredded cabbage and green onions. This ramen is not suitable for gluten free option. Served with 2 vegetable egg rolls.

Sesame paste with soymilk base. Ingredients includes half soft-boiled egg, wood-ear mushroom, bean sprout and green onions, with spicy ground pork. Served with 2 vegetable egg rolls.

Vegetarian miso base. Ingredients includes half soft-boiled egg, wood-ear mushroom, bean sprout and green onions. Served with 2 vegetable egg rolls.

Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Soy sauce base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Sesame with soy milk base. Served with half soft boiled egg, spicy ground pork, wood-ear mushroom, bean sprouts and green onions.

Chef's soy sauce, rice vinegar and sesame oil base. Served with fried egg, pickle carrots, cucumbers and green onions.

Served with miso soup, house salad with miso dressing, 2 vegetarian egg rolls, and rice.

Panko fried. Served with miso soup, house salad with miso dressing, 2 vegetarian egg rolls, and rice.

Served with 2 veggie egg rolls.

Served with 2 veggie egg rolls.

Served with 2 veggie egg rolls.

Served with 2 veggie egg rolls.

Served with 2 veggie egg rolls.

Served with 2 veggie egg rolls.

Mandarin orange natural flavored ice cream with a hint of ginger spice. Available only at my ramen and izakaya.

Smooth green tea flavored ice cream.

Ice cream wrapped in sticky rice dough. Served in assorted flavors, including mango, green tea and strawberry.

Baked green tea cheesecake.

It's a deeply chocolate cake made with a blend of 4 chocolates and finished with ganache topping. So tempting, so classic and so delicious. Gluten free.

Passion fruit and mango infused cheesecake topped with tart fruit curd, finished with buttermilk cheesecake.

Pickles, carrots, cucumbers, inari, shiitake mushrooms, seaweed salad, bean sprouts, sesame seeds and whole fresh egg. Served with a side of spicy bean sauce. Served in hot clay pot and a bowl of miso soup.

Grilled dark meat chicken served with half 1 soft boiled egg, cucumbers and sweet chili sauce. Served in hot clay pot and a bowl of miso soup.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Comes with miso soup, house salad (miso dressing), vegetarian egg rolls, steamed white or brown rice.

Stir fry ramen noodle with bean sprouts, green and white onions and carrots. Gluten free using rice noodle is available upon request.

Stir fry ramen noodle with bean sprouts, green and white onions and carrots. Gluten free using rice noodle is available upon request.