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Mint Indian Restaurant
Potato and peas cooked to perfection in a thin pastry cover. House favorite.
Treat from the street of India, medley of samosa with sweet and tangy chickpeas true delicacy.
Steamed dumpling served with tomato chutneys.
Treat of Mumbai, crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water. House favorite.
Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.
Potato and peas cooked to perfection in a thin pastry cover. House favorite.
Crisp shrimp stir fried with onions, red peppers and green peppers. House favorite.
Pepper spiced fried calamari.
Cooked ground chicken, serve along with lettuce cup with condiments.
Assorted mixed vegetables fritter.
Grounded chickpeas with tahini serve with homemade garlic naan.
Jhalmuri tossed with avocado, potatoes, tomatoes, onions and chutney.
Treat from the street of india, medley of samosa savory lentil dough nut covered with sweat and tangy chickpeas true delicacy.
Steamed dumpling served with tomato chutneys.
Garden mixed lettuce tossed with vegetal cheese cubes topped with mango vinaigrette.
Mixed lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored rata dressing. Gluten free.
Romaine lettuce is tossed with Caesar dressing and topped with tandoori chargrilled chicken tikka. Gluten free.
Traditional Indian soup, legume and chicken topped with rice. Gluten free.
Lentil is cooked with dash of coconut. Vegan. Gluten free. House favorite.
Lightly spicy tomato broth, flavored with cilantro. Vegan. Gluten free.
Gluten free.
Gluten free. House favorite.
Gluten free.
Gluten free.
Gluten free. House favorite.
Gluten free.
Gluten free.
Dairy free.
Dairy free.
Dairy free.
Dairy free.
Dairy free.
Vegan. House favorite.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free.
House favorite.
House favorite.
House favorite.
Gluten free.
Gluten free. House favorite.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. House favorite.
Gluten free.
Gluten free. House favorite.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free.
Dairy free. Gluten free. House favorite.
Gluten free.
Mixed vegetables Cooked with Onions and Bell Peppers, Finished with homemade Kadai masala. Gluten Free.
Chicken cubes marinated with yogurt and spices, char grilled to perfection. Gluten free. House favorite.
Chicken marinated with cream, cashew nut and yogurt, chargrilled to perfection. Gluten free.
Chicken marinated with tangy masala, char grilled to perfection. Gluten free. House favorite.
Chicken thigh marinated with spices and chargrilled to perfection. Gluten free.
Means chicken skewers, chargrill in tandoor to perfection serve with baby paratha. Gluten free.
Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill. Gluten free. House favorite.
Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor char grill to perfection. Gluten free.
Whole pomfret fish is marinated and chargrilled to perfection in tandoor serve contain bone straight down easy to debone. Gluten free.
Skinned and deboned cubes of salmon marinated overnight and chargrilled in tandoor to perfection. Gluten free.
Tangibly marinated tiger shrimp is char grilled in tandoor to perfection and serve with buttery lemon sauce. Gluten free.
Assorted three chicken kebab of your choice cooked to perfection and serve. Gluten free.
Assortment of tandoori kebabs serve in the sizzler. Gluten free. House favorite.
Gluten free. Dairy free.
Gluten free. Dairy free.
Gluten free. Dairy free. House favorite.
Gluten free. Dairy free. House favorite.
Gluten free. Dairy free.
Gluten free.
Gluten free.
Gluten free. Dairy free.
Gluten free. Dairy free.
Gluten free. Dairy free.
Gluten free. Dairy free.
Gluten free. Dairy free.
Gluten free.
Dairy free. Vegan. Gluten free.
Gluten free.
Gluten free.
Gluten free. House favorite.
Gluten free. House favorite.
Gluten free.
Gluten free.
Gluten free. House favorite.
Very popular in South India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Very popular in South India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Very popular in South India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Cubes of chicken cubes batter fried with rice flour tossed in homemade chili sauce. House favorite.
Cubes of paneer cubes batter fried with rice flour tossed in homemade chili sauce. House favorite.
Noodles are tossed with mixed veg shredded and serve with soy sauce and vinegar.
Sami thick Indo-Chinese stew over the fried noodle its unique crispy stew.
Green peas and potatoes cooked with onion and tomatoes. Vegan. Gluten free.
Potatoes and cauliflower is tossed with spices. Vegan. Gluten free.
Specialty of Deccans, true delicacy, Indian small eggplant is simmered in the tamarind base gravy with dash of peanut. Vegan. Gluten free. House favorite.
True delicacy of Punjab, eggplant is roasted and mashed, cooked with spices. Vegan. Gluten free. House favorite.
Okra is sauteed with spices with chunk of onions. Vegan. Gluten free.
Garbanzo beans is beautifully cooked to perfection served traditionally with bature, a fried bread. Vegan. Gluten free.
Cubes of paneer and green peas in tomato base gravy finishes with dash of cream. Gluten free.
Whole lentils cooked in rice makhai sauce finished with Indian spices. Gluten free.
Yellow lentils tampered with Indian spices. Vegan. Gluten free. House favorite.
Cubes of paneer cooked with butter sauce. Gluten free.
Vegetable ball in malai sauce. Gluten free.
Mushroom and peas cooked with onions and tomatoes. Vegan. Gluten free.
Garbanzo beans cooked to perfection with spices. Gluten free. (Vegan)
Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron. Gluten free.
The lamb chop is marinated with chef's special cream cheese base marinade with dash of rum and coked in tandoor to perfection serve with mint coulee. Served with side of vegetable and starch of the day. Gluten Free.
Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mussalam sauce. Gluten free.
Chicken cubes are braised in tandoor and lightly simmered in mughlai gravy, cleverly infused with cardamom, true delicacy of mint. Gluten free. House favorite.
Chicken is cooked in buttery tomato sauce to perfection. Gluten free.
Chicken is cooked in buttery tomato sauce to perfection. Gluten free.
House favorite.
House favorite.
House favorite.
Gluten free.
Gluten free.
Indian pickle. Vegan. Gluten free.
Steamed cheese dumpling soaked in sweetened milk.
Tropical fruit salad in custard sauce.
Spongy milky balls soaked in rose scented syrup.
Sweet pudding made with carrot. Gluten free.
Mint special rice pudding enriched with dry fruit. Gluten free.
Traditional Indian ice cream. Gluten free.
Combination of lentil pudding, rasmalai and kulfi with caramel compote.
Menu for Mint Indian Restaurant provided by Allmenus.com
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