Dixons Downtown Grill

Your choice of link sausage, premium bacon or smoked ham, served with two eggs, hash browns and a buttermilk biscuit.

A three-egg omelet stuffed with Anaheim chiles and white cheddar cheese, then smothered in green chili. Served with hashbrowns and a flour tortilla.

Scrambled eggs, ham & American cheese on a toasted English muffin. With hash browns.

As above with a sirloin steak as your meat choice.

Hash browns, peppers, ham and onions, topped with two eggs and white cheddar cheese. With a biscuit.

Three scrambled eggs and guacamole rolled into a warm flour tortilla topped with green chili and white cheddar cheese.

All of the above with tomatoes and zucchini instead of ham.

Three eggs scrambled with corn tortilla chips, pico de gallo and white cheddar cheese. Served with black beans and a flour tortilla.

A three egg omelet loaded with peppers, ham, onions and topped with melted white cheddar cheese. Served with hashbrowns and a buttermilk biscuit.

A three egg omelet made without yolks, butter or cheese and skillet-cooked with fresh spinach and onion. Served with sliced tomatoes and dry whole-wheat toast.

Feta cheese, black olives, basil and tomato, scrambled with three eggs. Served with hash browns and a biscuit.

Scrambled eggs, potatoes, bacon, green chilies and onions wrapped in a flour tortilla, smothered with green chili and topped with melted white cheddar cheese.

Two buttermilk pancakes, two eggs, two link sausages or two strips of premium bacon. With Blueberry or Granola Pancakes 8.99

Two eggs, hash browns and a biscuit.

A three egg, tomato, and black olive omelet filled with guacamole. Topped with white cheddar cheese and served with hash browns and a buttermilk biscuit.

Two eggs sunny side up, served over a corn tortilla with refried beans, green chili, cheddar cheese and a flour tortilla.

A three egg omelet with fresh spinach and sauteed mushrooms topped with melted Swiss cheese. Served with hashbrowns and a buttermilk biscuit.

Your choice of link sausage, premium bacon or smoked ham, served with two eggs, hash browns and a buttermilk biscuit.

Scrambled eggs, ham & American cheese on a toasted English muffin. With hash browns.

Two poached eggs nestled over Canadian bacon on an English muffin, topped with Hollandaise sauce. Served with rosemary potatoes.

Two poached eggs, smoked Norwegian salmon and asparagus on a toasted English muffin. Served wth Hollandaise and potatoes.

Artichoke hearts baked with roasted red peppers and garlic parmesan cream cheese. Served with crispy chips.

Flash fried corn tortilla chips served with Racines original salsa and Dixons' spicy roasted tomato salsa.

Topped with croutons and broiled Swiss cheese.

Two large flour tortillas grilled with white cheddar, green onions and jalapenos. Sour cream, pico de gallo, salsa and guacamole on the side.

Seared rare and served with wasabi cream sauce, ginger soy reduction and wonton crisps.

A mountain of corn tortilla chips and melted white cheddar cheese with jalapenos, sour cream, pico de gallo, salsa and guacamole. Add grilled chicken breast 1.49 Add grilled steak 2.00 Add refried or black beans for free!

Made fresh daily from ripe avocados, cilantro, jalapenos, onions and tomatoes. Served with crispy chips.

Baby spinach, creamy goat and white cheddar cheeses and pico de gallo grilled between flour tortillas. Served with sour cream, salsa and guacamole.

Two large flour tortillas stuffed with grilled chicken, BBQ onions, cilantro, mangos and jalapenos. Served with sour cream and salsa.

Our homemade pork green chili topped with melted cheddar and pico de gallo served with tortillas.

Six large chilled shrimp served with cocktail sauce and lemon.

Served over French fries with three of Dixons' favorite dipping sauces.

Chopped chicken breast, bacon, bleu cheese crumbles, avocado, tomato, chopped egg over mixed greens.

Mixed greens, grilled ahi fillet, tomatoes, green beans, red onions, anchovies, hard-boiled eggs, potatoes, olives and capers with balsamic vinaigrette.

Seasoned grilled chicken breast tossed with garden greens, black beans, tomatoes, cheddar cheese, pico de gallo and avocado. Tossed with salsa ranch dressing and topped with corn tortilla strips.

Asian marinated grilled chicken breast, served over rice noodles, tossed field greens, fresh vegetables, almonds and ginger soy dressing.

Crisp romaine lettuce tossed in Caesar dressing with shredded parmesan, topped with home-made croutons and Kalamata olives. add:grilled chicken breast 8.99

Mixed greens with white cheddar cheese, sliced banana, avocado, olives and tomatoes. Topped with a mixture of popped wheat, sunflower seeds, toasted almonds and cashews. Honey-mustard dressing recommended.

Crisp wedge of iceberg lettuce with applewood smoked bacon, green onions, bleu cheese crumbles, diced tomatoes and bleu cheese dressing.

Charbroiled sirloin over a bed of mixed field greens, tomatoes, carrots, bleu cheese crumbles, mushrooms and bell peppers. Topped with fried onion straws.

Baby spinach tossed with an orange-balsamic vinaigrette with fresh seasonal berries, feta cheese, red onions and curried pecans.

Crisp romaine lettuce tossed in Caesar dressing with shredded parmesan, topped with homemade croutons and Kalamata olives. with grilled chicken breast 8.99, with grilled salmon fillet 11.99, with grilled steak 11.99, with chilled shrimp 11.99

Made with Dixons granola.

A traditional favorite

Light & fluffy and made with fresh buttermilk.

Made with challah bread, soaked in our egg batter and served with butter, syrup and raspberry jam. Served with bacon (3) 6.99

Soaked in our egg batter. Served with butter, syrup and raspberry jam. Served with bacon (3) 6.99

Served with maple syrup and whipped cream. Served with warm fruit topping and whipped cream. 5.99

Served on a large, buttery croissant with lettuce, mayonnaise and cranberry sauce.

Marinated and grilled chicken breast topped with sauteed mushrooms and melted Swiss cheese. Served on a Kaiser roll with lettuce and tomato.

Roasted chicken, onions and peppers rolled in corn tortillas, smothered in our homemade red chipotle sauce and topped with white cheddar. Served with Spanish rice, black beans and sour cream.

A triple-decker sandwich with roast turkey breast, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted country white bread.

North Atlantic cod, deep fried with lager beer batter. Served with "chips", cole slaw and tartar sauce.

Alaskan salmon deep fried with lager beer batter. Served with "chips", cole slaw and tartar sauce.

Albacore tuna salad grilled on sourdough bread with Swiss cheese.

Stacked high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on pumpernickel bread.

Green chiles & white cheddar cheese rolled inside an eggroll wrap and deep fried. Smothered in pork green chili & topped with melted cheddar cheese. Served with refried beans, Spanish rice & sour cream.

Two flaky cod fillets battered, fried & stuffed in flour tortillas with shredded cabbage, fresh lime & pico de gallo. Black beans & Spanish rice on the side.

Marinated chicken breast, sliced and tucked inside soft flour tortillas with white cheddar cheese and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour gream and guacamole.

Roasted and sliced turkey breast, served openfaced on sourdough with mashed potatoes as your side, fresh vegetables, turkey gravy and a side of cranberry sauce.

Grilled breast of chicken, avocado, tomato, lettuce, bacon and white cheddar cheese and spicy mayo on the side.

Grilled Boca burger topped with pepper jack cheese, guacamole, lettuce and tomato on a Kaiser roll.

Hickory smoked bacon, white cheddar cheese, with lettuce, tomato and red onion.

Fire-grilled lean ground beef, served with cheese, on a sesame bun with tomato, pickle and red onion.

Lean, ground buffalo, fire-grilled with your choice of cheese. Recommended rare or medium rare.

Thinly sliced roast prime rib. Served on artisan bread.

Incredible flavors of Gorgonzola cheese and cracked black pepper with fire-grilled ground beef on a sesame bun.

Same as above with sauteed red bell peppers and onions with melted American cheese.

Dixons own granola recipe of oats, seeds, nuts, raisins, peanut oil and spices. Served with strawberry non-fat yogurt. Fresh fruit and Swiss fruit bread on the side.

Norwegian smoked salmon, served with vegetable cream cheese, capers, onion, tomato, chopped egg and a toasted bagel.

Strawberry non-fat yogurt. Served with Swiss fruit bread.

A freshly baked bagel. Toasted and served with onion, tomato, cream cheese and fruit.

Served with a side of nuts, raisins, brown sugar and Swiss fruit bread. add bananas or strawberrries 1.00

Served with skim milk and Swiss fruit bread. add banana 1.00

Served with bananas and Swiss fruit bread.

A triple-decker sandwich with roast turkey breast, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted country white bread.

Marinated and grilled chicken breast topped with sauteed mushrooms and melted Swiss cheese. Served on a Kaiser roll with lettuce and tomato.

Smoked ham and melted Swiss cheese on grilled light rye bread.

Stacked high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on pumpernickel bread.

Thinly sliced roast prime rib. Served on artisan bread.

Roasted and sliced turkey breast, served openfaced on sourdough with mashed potatoes as your side, fresh vegetables, turkey gravy and a side of cranberry sauce.

Grilled breast of chicken, avocado, tomato, lettuce, bacon and white cheddar cheese and spicy mayo on the side.

Same as above with sauteed red bell peppers and onions with melted American cheese.

Albacore tuna salad grilled on sourdough bread with Swiss cheese.

Country white bread grilled with white American cheese and ripe tomatoes. add bacon 6.99

Served on a large, buttery croissant with lettuce, mayonnaise and cranberry sauce.

Roasted chicken, onions and peppers rolled in corn tortillas, smothered in our homemade red chipotle sauce and topped with white cheddar. Served with Spanish rice, black beans and sour cream

Large flour tortilla stuffed with your choice of grilled steak or chicken and refried beans. Smothered with pork green chili and topped wtih cheddar cheese and pico de gallo. Guacamole and sour cream on the side.

Our vegetarian enchiladas topped with a red chipotle sauce and melted cheese. Served with Spanish rice, black beans and sour cream.

Green chiles and white cheddar cheese rolled inside an eggroll wrap and deep fried. Smothered in pork green chili and topped with melted cheddar cheese. Served with refried beans, Spanish rice and sour cream.

Marinated steak stuffed inside flour tortillas with cheddar cheese, caramelized onion and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour cream and guacamole.

A skillet layered with refried beans, flour tortilla, burger patty, pork green chili and melted cheddar cheese. Served with lettuce, tomato, sour cream and corn tortilla chips.

Marinated chicken breast, sliced and tucked inside soft flour tortillas with white cheddar cheese and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour gream and guacamole.

Two flaky cod fillets battered, fried and stuffed in flour tortillas with shredded cabbage, fresh lime and pico de gallo. Black beans and Spanish rice on the side.

Fire-grilled lean ground beef, served with cheese, on a sesame bun with tomato, pickle and red onion.

Incredible flavors of Gorgonzola cheese and cracked black pepper with fire-grilled ground beef on a sesame bun.

Hickory smoked bacon, white cheddar cheese, with lettuce, tomato and red onion.

Lean, ground buffalo, fire-grilled with your choice of cheese. Recommended rare or medium rare.

A large hamburger on grilled light rye with caramelized onions and Swiss cheese.

Grilled Boca burger topped with pepper jack cheese, guacamole, lettuce, and tomato on a Kaiser roll.

Alaskan salmon deep fried with lager beer batter. Served with "chips", cole slaw and tartar sauce.

North Atlantic cod, deep fried with lager beer batter. Served with "chips", cole slaw and tartar sauce.

Herb infused and oven-roasted chicken served with a selection of roasted vegetables, mashed potatoes and pan gravy.

Grilled chicken breast atop linguini pasta in a creamy Alfredo sauce. Served with broccoli florets and garlic bread.

Boneless chicken breast breaded with Italian seasoning and flash fried. Topped with marinara and melted mozzarella over linguini pasta. Served with grilled asparagus.

Fresh salmon fillet over a stack of roasted new potatoes, baby spinach and marinated onions with a chipotlestone ground mustard sauce.

Sauteed chicken breast with tomatoes and wild mushrooms, finished in a burgundy tomato glaze and topped with a mixture of sage and goat cheese. Served with mashed potatoes and seasonal vegetables.

Ground beef and Italian sausage layered with herbed ricotta, mozzarella, marinara and pasta. Smothered in marinara with melted mozzarella and parmesan. Served with garlic bread.

(available after 4 p. m.) Served with mashed potatoes, fresh seasonal vegetables, au jus, creamy horseradish sauce.

Grilled and topped with a melted chipotle compound butter. Served with white cheddar mashed potatoes and pan roasted vegetables.

Top sirloin aged over 30 days, grilled and served with mashed potatoes, fresh seasonal vegetables and fried onion straws.

Grilled salmon marinated in tequila with fresh lime. Served with Spanish rice, fire-roasted peppers and onions. Finished with a roasted red pepper cream sauce.

Shrimp sauteed with Bermuda onion, tomato and asparagus over spiral pasta in a white wine cream broth. Finished with herbed ricotta and garlic bread.

Fresh apples, baked in a caramel sauce and served a la mode.

Three layers of rich chocolate cake over a fudge tier with creamy frosting.

Lots of raisins and nuts, complete with cream cheese frosting.

With chunks of dark chocolate on a pool of crème anglaise garnished with fresh berries.

Classic vanilla bean custard topped with caramelized sugar and fresh berries.

Chunks of Racines' walnut brownie with vanilla ice cream and hot fudge. Topped with fresh whipped cream.

made with fruit puree & non-fat yogurt. (add 75¢ for protein powder)