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Seared tuna paired with tuna tartare.
Tomatoes, white wine and herbs.
Fire roasted corn salsa.
Roasted tomato sauce, lemon aioli.
Avocado, mango, orange vinaigrette.
Pepper jack cheese, crispy bacon wrapped.
Horseradish slaw, lemon tabasco aioli.
Orange horseradish marmalade.
Tempura batter, sesame ranch dipping sauce.
Pita chips.
Lemon tabasco aioli.
French fries.
Swiss cheese, caramelized onions.
Roasted tomato sauce.
White wine, fresh herbs.
Pita chips.
Southwest jicama slaw.
Roma tomatoes, basil.
Sour cream, pico de gallo.
Sesame ranch dipping sauce.
Bacon, blue cheese.
Garlic croutons.
Blue cheese, diced tomatoes, bacon.
Candied walnuts, blue cheese crumbles, balsamic vinaigrette.
Manchego, toasted pumpkin seed vinaigrette.
Pan-seared, parmesan crusted, bacon, blue cheese, balsamic vinaigrette.
Tarragon ranch, blue cheese crumbles, bacon, avocado.
White chocolate mousse and fresh berries. Topped with whipped cream.
Triple layer chocolate cake with chocolate espresso mousse.
Rich cream cheese filling baked in a toasted graham cracker crust, topped with fresh seasonal berries.
Topped with fresh berries.
Three layer carrot cake with walnuts, pineapple and rich cream cheese icing.
Oatmeal granola crumb topped with vanilla ice cream.
Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.
Per scoop.
Per scoop.
Four cheese sauce.
Asparagus, mushroom, artichoke, pesto cream sauce.
Mushrooms, bell peppers, cajun cream sauce.
Linguini, garlic, white wine, fresh herbs.
Korbel brandy, tia maria liqueur and coffee.
Baileys irish cream, frangelico hazelnut liqueur and kahlua coffee liqueur.
Stoli vanil vodka, chambord black raspberry liqueur. Hot chocolate mix and coffee.
Spiced apple cider spiked with tuaca.
A classic! One sugar cube, jameson irish whiskey and coffee.
Lemon butter, butternut squash orzo.
Seared rare, sesame cucumber salad, sushi rice.
Jamaican rum butter, sweet potato couscous.
Lemon caper butter, butternut squash orzo.
Crab potato hash, sweet corn bisque.
Northwest berry reduction, roasted vegetables.
Lump crab, roasted red pepper, bacon, mushrooms spinach saute.
Chesapeake fries, cocktail sauce.
Lump crab stuffed shrimp, red pepper white cheddar mash.
Fat tire beer battered, chesapeake fries, tartar sauce.
Tomato pesto, crab potato hash, sauteed spinach.
Roasted potatoes.
Fresh fish, shellfish, tomato wine broth.
Served steamed or chilled per pound.
Steamed, roasted potatoes, grilled corn.
Grilled shrimp, stuffed shrimp, grilled salmon.
Buttermilk fried, stuffed, scampi, butternut squash orzo.
Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon.
Perfect pair, steamed vegetables.
Tender beef medallions; bordelaise sauce, steamed lobster tail.
(9Oz).
(13Oz).
Center cut (13oz).
Bone in (20oz).
Lemon caper butter, linguini alfredo.
Onion rings, gruyere cheese.
Lump crab, bay shrimp, brie cheese, mashed potatoes, vegetables.
Tequila lime marinade, flame grilled, served with poblano corn, tomato salsa and fried avocado.
Tomatoes, balsamic.
Seared tuna paired with tuna tartare.
Pepper jack cheese, crispy bacon wrapped.
Avocado, mango, orange vinaigrette.
Horseradish slaw, lemon tabasco aioli.
Tomatoes, white wine & herbs.
Roasted tomato sauce, lemon aioli.
Fire roasted corn salsa.
Orange horseradish marmalade.
Sundried tomato pesto, goat cheese, spinach, fontina cheese.
Bacon, blue cheese.
Garlic croutons.
Blue cheese, diced tomatoes, bacon.
Candied walnuts, blue cheese crumbles, balsamic vinaigrette.
Manchego, toasted pumpkin seed vinaigrette. Add grilled skewer to any salad for.
Bacon, blue cheese, balsamic vinaigrette.
Jicama, roasted corn salsa, crispy onions.
Napa cabbage, crisp wontons, peanuts, sesame ranch dressing.
Tarragon ranch, blue cheese crumbles, bacon, avocado.
Toasted ciabatta, avocado, tomato, lettuce, french fries.
Blue cheese, apricot preserves, grilled sourdough, sweet potato fries.
Onion rings, gruyere cheese.
French fries, cheddar cheese, house made pickles.
Northwest berry reduction, roasted vegetables.
Lemon butter, butternut squash orzo.
Spinach & vegetable orzo, sundried tomato pesto.
Lump crab stuffed shrimp, red pepper white cheddar mash.
Lemon caper butter, butternut squash orzo.
Jamaican rum butter, sweet potato couscous.
Crab, shrimp, brie, mashed potatoes, vegetables.
Grilled shrimp, stuffed shrimp, grilled salmon.
Buttermilk fried, stuffed, scampi, butternut squash orzo.
Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon.
Perfect pair, steamed vegetables.
Tender beef medallions; bordelaise sauce, steamed lobster tail.
Cilantro aioli, southwest jicama slaw, charro beans.
Four cheese sauce.
Asparagus, mushroom, artichokes, pesto cream sauce.
Mushrooms, peppers, cajun cream sauce.
Chesapeake fries, cocktail sauce.
Pancetta, peas, tomato alfredo sauce.
Fat tire battered, chesapeake fries, tartar sauce.
Chipotle cornmeal breaded, sweet potato fries.
Mushroom gravy, mashed potatoes, vegetables.
Wild mushrooms, asparagus, hazelnuts and fresh raspberries in a lemon cream sauce served with steamed rice.
Shrimp, bay scallops, mussels served with jasmine rice.
(9Oz)
(13Oz).
Center cut (13oz).
Lemon caper butter, linguini alfredo.
Fresh breakfast breads, seasonal fruits and yogurt. Served with choice of fresh squeezed juice and gourmet coffee or tea.
Honey cured ham, green and red bell peppers, onions and cheddar cheese. Served with breakfast potatoes and toast.
Artichoke hearts, bermuda onions, sun dried tomatoes, wild mushrooms and feta cheese. Served with warm pita bread.
Tuaca and vanilla soaked baguette, topped with caramelized cinnamon and brown sugar bananas. Served with choice of cured ham, smoked bacon or country sausage.
Two farm fresh eggs, choice of smoked bacon, cured ham or country sausage. Served with breakfast potatoes and toast.
Topped with cinnamon, candied walnuts and granny smith apples served with choice of cured ham, smoked bacon or country sausage.
Farm fresh eggs, peppers, onions, mushrooms and roma tomatoes served over breakfast potatoes and topped with melted cheese.
Steamed slow and accompanied with fresh berries, pecans, buttermilk and brown sugar.
Northwest alderwood peppered salmon and toasted bagel. Served with philadelphia cream cheese, bermuda onions, capers and egg.
Farm fresh eggs, chorizo, peppers, onions and breakfast potatoes. Topped with melted cheese, ancho-enchilada sauce and pico de gallo.
Choice of peppered salmon lox with dill hollandaise or pastrami and whole grain hollandaise on marble rye.
Pan-fried westport dungeness crab and shrimp cakes, topped with old bay hollandaise.
Canadian bacon, traditional hollandaise on english muffin.
Patty sausage, country gravy on buttermilk biscuit.