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Grilled, all natural chicken breast, smoked mozzarella, sun-dried tomatoes and bacon on rustic Italian bread spread with pesto aioli.
Our version of the classic Reuben Sandwich on fresh dark rye bread filled with delicious sauerkraut, tender corned beef, Swiss cheese and our own 1000 Island dressing.
Mozzarella Cheese and fresh basil topped with Roma tomatoes marinated in our house balsamic vinaigrette on rustic Italian bread.
Choose your favorite sandwich served with potato chips and either soup or salad.
Chicken Mulligatawny Served Thursday, Clam Chowder Served Friday. Lunch soups are served based on availability, Minestrone may be served in place of a specialty lunch soup.
A hot cheese blend of Bay Shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs, and Romano cheese. Served with toasted rustic bread.
A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with perfect seasonings. Served with toasted rustic bread.
A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade Marinara Sauce.
Romaine lettuce with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.
Lightly breaded, all natural chicken breast strips atop romaine lettuce with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.
Chopped hearts of romaine with Blue Cheese dressing, croutons and crisp bacon, served with diced Roma tomatoes, avocados, and Blue Cheese crumbles.
Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings.
Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sauteed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices.
Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsely.
Our from scratch Marinara Sauce topped with freshly sauteed seasoned mushrooms.
A toothsome treat for cheese lovers - Legend has it that Homer lived on it while composing the Iliad.
Pair any two of the above Classic Sauces to create your favorite combination.
A sampler of Mizithra Cheese & Browned Butter, Meat, Clam, and Marinara Sauce.
Zesty sausage served with our from scratch Rich Meat Sauce.
Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch Marinara Sauce.
Layers of noodles, Marinara Sauce, ground beef and pork, and four delicious cheeses.
A freshly seasoned breast of tender all natural chicken with melted cheese and Pomodoro Sauce. Served with spaghetti and Marinara Sauce.
Fettuccine noodles in a butter cream sauce with shredded Romano cheese.
Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory Marinara Sauce.
Fettuccine topped with tender all natural chicken breast strips, fresh broccoli, freshly sauteed mushrooms, Alfredo Sauce, and shredded Romano cheese.
A freshly seasoned breast of tender all natural chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.
Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.
Our special recipe Lasagna and Chicken Marsala.
Spinach & Cheese Ravioli with Marinara Sauce and spaghetti with Rich Meat Sauce.
Sicilian Meatballs, Italian sausage, and spaghetti with Rich Meat Sauce.
A spicy blend of tender all natural chicken, sausage, and our handmade meatballs with green peppers and onions. Seasoned with Tobasco? and cayenne pepper.
Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.
Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese.
A scampi style dish with large tender shrimp served over angel hair pasta and prepared with butter, fresh shallots, fresh garlic, then garnished with Romano cheese and fresh parsely.
Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.
Triangle ravioli stuffed with a blend of zesty Italian sausage, peppers, onions, and Italian cheese topped with Garlic Alfredo Sauce and garnished with Romano cheese.
Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sauteed garlic, bacon and mushrooms.
Tender breast of all natural chicken topped with a medley of butter, lemon, capers, shallots and tomatoes. Paired with our famous Mizithra cheese and browned butter, on angel hair pasta.
Specify which dish in the item notes.
Broccoli lightly flavored with Mizithra Cheese & Browned Butter. A great complement to any entree!
Choose from: Blackberry, Cherry, Orange, Vanilla, Raspberry, Strawberry.
Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls.
A generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheese served toasted with a side of Marinara sauce.
Olives, capers, garlic, olive oil and lemon juice, mixed with seasonings & served with toasted rustic bread.
Crispy romaine lettuce tossed with classic Caesar dressing, shredded Romano cheese, and croutons.
Dressing choices are Creamy Pesto, Blue Cheese, Honey Mustard, Caesar, Thousand Island, or Balsamic Vinaigrette.
Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings.
Our from scratch Marinara sauce topped with seasoned, sauteed mushrooms.
Our from scratch recipe with hints of wine, fresh garlic, green peppers, onions and parsley.
A thoothsome treat for cheese lovers.
Our from scratch recipe of ground beef sauteed with onions and celery then simmered with tomatoes and Italian spices.
Handmade beef meatballs delicately seasoned then topped with our from scratch Marinara sauce.
Zesty sausage served with our from scratch Rich meat sauce.
A seasoned breast of all natural chicken topped with melted cheese, Pomodoro sauce and served with penne.
Layers of noodles, Marinara sauce, ground beef and pork, and four delicate cheeses.
Fettuccine in a butter cream sauce with shredded Romano cheese.
Fettuccine topped with diced all natural chicken breast, fresh broccoli, mushrooms, Alfredo sauce, and shredded Romano cheese.
A seasoned breast of all natural chicken with a mushroom and marsala wine sauce, alongside penne pasta with Mizithra cheese & browned butter.
Ravioli stuffed with spinach and two kinds of cheese and topped with our savory Marinara sauce.
Slices of all natural chicken breast with Marinara and Alfredo sauces over penne pasta topped with shredded romano cheese.
Hat shaped pasta, stuffed with a delicious blend of meat and cheese.
12oz. Can
12oz. Can
12oz. Can
16.9 oz
Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).
5lb bag
White
Large round plastic serving trays with lids.