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Brass Tacks
Mixed greens, chicken, bacon, avocado, egg, tomato, red onion, cucumber and ranch dressing.
Somen noodles, lime, fresno, cucumber, cilantro, mint, green onion, bean sprout, carrot, crushed peanut and grilled flank steak.
Mixed greens, cucumber, tomato, chickpea, sesame, artichoke hearts, onion, radish and tahini dressing.
Romaine, shaved Parmesan, croutons and classic Caesar dressing.
Blackened shrimp, bacon, lettuce, tomato, aji amarillo on toasted sourdough.
Roasted turkey, avocado, alfalfa, cucumber, havarti, basil aioli on ciabatta.
Grilled squash, roasted piquillo peppers, cucumber, tomato, alfalfa, almond pesto and balsamic vinegar on ciabatta.
Marinated grilled flank steak, chimichurri, roasted piquillo peppers, arugula and jalapeno on fresh baguette.
5 oz. burger, American cheese, shredded lettuce, sliced tomato, secret sauce on sesame bun.
Egg and cheese on sourdough.
Marinated Tofu, Pickled Carrot and Daikon, Fresh Jalapeno, Cucumber, Cilantro, Gochujang, Soy, and Mayo, served on Baguette.
Fresh tortilla chips, fresh and pickled chilies, corn, black beans, chili con queso, asadero, pico de gallo and sour cream dip.
4 wings dry, wet or rubbed served with fixings and ranch or blue.
Roasted eggplant dip served with fresh veggies and scallion pancakes.
Rice flour battered broccoli, green beans and carrots tossed in chili and sesame, served with gochujang and togarashi aioli.
The way god intended.
1 lb. tossed in spicy garlic butter, served with grilled corn, hot link, french fries and baguette.
Roasted or grilled, served with tortillas, chicken jus, sour cream dip, hot sauce and fixings.
Thinly sliced belly, scallion pancake, butter lettuce, hoisin, gochujang, Chinese mustard, Chinese broccoli, pickled carrot, fresh fresno, pickle cucumber and fresh herbs.
An homage to a NY bodega classic.
Chicharrones served with chimichurri, onion dip and sour cream.
Mixed greens, tomato, onion, blue cheese, avocado, cucumber and white balsamic.
Grilled hot dog, relish, white onion, yellow mustard on sesame bun.
Tex-Mex.
Raquelita's Corn Chips, Queso, Asadero, Pickled Jalapeno, Xni Pec Pico, Roasted Corn, Sour Cream Dip
Lettuce, Tomato, American Cheese, Burger Sauce
Mac + Cheese
Ground Beef, Sauteed Onions, American Cheese, Shredded Lettuce, in a pressed Hoagie.
Smoked Eggplant Dip, Scallion Pancake, Carrot, Celery, Cucumbers
Egg + Cheese, Mayo, Toasted Sourdough
Broccoli, Carrots, and Green Beans tossed in a Tempura Rice Flour Batter, Served with Gochujang and Togorashi Aioli
4 Wings Served Buffalo, Carolina BBQ, Dry, or Togorashi Rubbed, served with celery, carrots and choice of Ranch/Blue Cheese.
Chef's Choice Fries and Stuff! (Contains Meat, Dairy, and Deliciousness)
Menu for Brass Tacks provided by Allmenus.com
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