Tacos al pastor being cut from the pit gas flame on a vertical rotisserie called a trompork meat.
Flank of beef.
Steak.
Fried tripe.
Chorizo.
Cow tongue.
Cow head, we only used cow cheek.
Pork carnitas
Pig skin.
Carnitas mixed with pig skin.
Pork stomach.
Combination of pork carnitas, pig skin, and pork stomach.
Smoked pork chop with cheese.
Steak with cheese.
Carnitas with cheese.
Chicken with cheese.
Chorizo with cheese.
Pork meat with cheese.
Your choice of meat.
Menudo. Cow stomach soup with corn tortillas.
Menudo. Cow stomach soup with bread.
Goat meat with corn tortillas.
Goat soup with corn tortillas.
Con 1 vaso chico de consome.
Sin grasa.
Se pesan antes de ponerlas en la plancha.
1/2 carnitas 1/2 cueritos.