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Our Chef's Signature - Made Using the Freshest Available Seafood and Shellfish
Colombian Style Sweet Corn Arepas Served with Shredded Beef and Manchego Cheese
Served with Chili-Citrus Sweet and Sour Sauce
Served with Mango Buerre Blanc Sauce and Garnished with Jicama and Mixed Green Salad
Served with Chimichurri Tartar Sauce
Pork and Sweet Corn Empanadas Served with "Aji Amarillo" Sauce
Salmon with Rum Teriyaki Glaze, Beef with Chimichurri and Chicken with "Sofrito" Sauce
Spinach, Fresh Blue Crab and Corn Tortilla Chips
Served with Black Bean Corn Salsa
Garnished with a Drizzle of Sour Cream
Ask Your Server for Details
Sofrito Marinated Grilled Chicken Breast Served with Asian Vegetables, Ginger-Mustard Dressing and Crispy Wontons
Crispy Hearts of Romaine Tossed in Spicy Chipotle Ceasar Dressing, Manchego Cheese Garnished with a "Pan Cubano" Crouton.
Baby Mixed Greens with Cherry Tomatoes and Citrus Vinaigrette
Smoked Turkey Breast, Cherry Tomatoes, Eggs, Mango, Black Beans, Manchego and Blue Cheese with an Avocado Lime Dressing
Cup of Chef's Soup, Corn Empanada, Samba Cobb Salad, Entrana Skirt Steak and Sweet Endings
Cup of Chef's Soup, Corn Empanada, Salad, Salmon with Cilantro Pesto and Sweet Endings
Cup of Chef's Soup, Corn Empanada, Samba Cobb Salad, Muffaletta and Sweet Endings
100% Freshly Ground Beef Prepared with Latin Spices, Topped with Manchego Cheese on Island Sweet Rolls. Served with Shoestring Fries
Served with Caramelized Peppers, Onions and Manchego Cheese
Sauteed Strips of Skirt Steak Served with Caramelized Peppers, Onions and Chimichurri Sauce
Ham, Pork, Swiss Cheese, Muffaletta Spread and Dijon Mustard Served on Pressed Cuban Bread
Ropa Vieja, Melted Manchego and Amarillo Aioli on Toasted Cuban Bread
with a Choice of House Salad, Samba Caesar or any Soup
Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce
A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce
Served with a Classic Chimichurri Sauce and Shoestring French Fries
Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce
Chicken with Latin Style Sofrito Flavored Rice
Classic Ropa Vieja with Sofrito Rice, Black Beans and Maduros
Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce
Pan Seared, Roasted and Served with a Cilantro Shrimp Orzo and a Creole Latin Style Sauce
Served with Boniato Mashed Potatoes, Ropa Vieja and Yuzu Citrus Emulsion
Pan Seared over a Warm Spinach and Grilled Red Onion Salad, Shitake Mushroom "Al Ajillo" and Mango Buerre Blanc
Saffron Flavored Spanish Rice, Shrimp, Mussels, Calamari, Chicken and Lobster
A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce
Served with Potato Puree and Asparagus, Garnished with Fig Demi Glaze and Cabrales Butter
Served with a Classic Chimichurri Sauce and Shoestring French Fries
Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce
Marinated with Beer and Spices and Slow-Roasted in Banana Leaves. Served with Gringo Rice and Asian Barbecue Sauce
Sweet Carrot Cake
Banana Brulee
Chocolate Mousse
Key Lime