Adelitas Cocina Y Cantina

House red salsa.

House red, tomatillo and avocado salsas.

Two corn tortillas layered with white cheddar cheese.

Three crispy corn tortillas with soy protein, tomatoes, onions, jalapeños and lime juice. Topped with red cabbage, cilantro and rice vinegar.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapeños, cilantro and fresh avocado.

Four rolled corn tortillas filled with chicken and topped with queso fresco, lettuce, pico de gallo and sour cream.

Two tamales with chile rojo-marinated pork or chile verde Michoacano-marinated chicken. Served with any of our four sauces for dipping, topped with queso fresco and sour cream.

Flour tortillas layered with roasted sliced chile poblanos, mushrooms and cheddar cheese. Grilled and served with house-made guacamole.

Four rounds of house-made masa. Garnished with cotija cheese, lettuce, sour cream and pico de gallo.

Melted cheese, pico de gallo and chorizo or soyrizo.

Marinated steak, chicken and shrimp on a spicy tomato sauce. Served with green onions, nopales and panela cheese.

Spicy tomato jalapeno sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional white cheddar and panella cheeses.

Mussels, shrimp and talapia steamed in a tomato, onion, garlic and white wine broth, spiced with red pepper flakes and topped with cotija cheese.

Three corn tortillas filled with chicken, carne asada, carnitas, or white cheddar cheese. Mix and match any filling. Smothered with any of our four sauces, , topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice.

Bone-in roasted chicken drenched in Adelita's mole, served with house-made refried beans, rice, lettuce, pico de gallo, fresco cheese and flour or corn tortillas.

Roasted chicken smothered in our chipotle cream sauce, served with house-made refried beans, rice, lettuce, pico de gallo and corn or flour tortillas.

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.

Marinated chicken, carne asada, or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice,guacamole, lettuce, pico de gallo and corn or flour tortillas.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and corn or flour tortillas.

Sautéed camarones covered by chipotle cream sauce, served with rice, lettuce and pico de gallo.

Sautéed camarones covered in our a la Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Served with house-made refried beans and rice.

Freshly prepared camarones served in our special Michoacán cocktail sauce and pico de gallo, topped with sliced avocado.

Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Tomato broth,topped with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Tomato broth,topped with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Marinated, spit?grilled pork on corn tortillas with diced red onions, cilantro and pineapple. Served with tomatillo salsa.

Asada steak on corn tortillas with cilantro and onions. Served with tomatillo salsa.

Shredded pork on corn tortillas with pico de gallo and cotija cheese. Served with tomatillo salsa.

Grilled camarones on corn tortillas, with cabbage, chipotle cream, pico de gallo and sliced avocados.

Grilled tilapia on corn tortillas and served with cabbage, chipotle cream, pico de gallo and sliced avocado.

Beef tongue simmered in onion, garlic and spice on corn tortillas with diced onions and cilantro. Served with tomatillo salsa.

Shredded chicken on corn tortillas with pico de gallo. Served with tomatillo salsa.

Sautéed portobello mushrooms and vegetables on corn tortillas with pico de gallo. Served with tomatillo salsa on corn tortillas with pico de gallo and served with tomatillo salsa.

Mexican bread filled with lettuce, pico de gallo, mayonnaise and sliced avocado.

House-made refried beans, rice, cheddar cheese, and your choice of one of the fillings listed below, encased in a flour tortilla and smothered in one of our four sauces. Topped with lettuce, pico de gallo and sour cream.

Sautéed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with one of our four sauces. Topped with lettuce, pico de gallo and sour cream.

White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

House-made refried beans, rice, monterey jack cheese and sour cream.

House-made beans and rice.

Spicy tomato jalapeno sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional white cheddar and panella cheeses.

Served with house-made refried beans and veggie rice. Topped with lettuce, pico de gallo, sour cream and cotija cheese.

Sauteed portobello mushroom and veggies served with house-made refried beans, veggie rice and guacamole.

Served with house-made refried beans and veggie rice.

Mixed green salad, cranberries, avoca-do, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing.

Kale, pineapple, carrots, cucumbers and red onions with a fresh line dressing.

Tomato broth, topped with crispy corn tortillas, pico de gallo, avocado, white cheddar cheese and sour cream.

Tomato broth, topped with crispy corn tortillas, pico de gallo, avocado, white cheddar cheese and sour cream.

Handcrafted traditional Michoacan flan and topped with whipped cream.

Handcrafted sopapillas with vanilla ice cream and honey.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.

Two Pancakes, two eggs and a side of bacon.

Traditional breakfast made of corn tortillas diced and sauteed with egg, served with your choice of either chile verde Michoacano or chile rojos guajillos and topped with queso fresco. Served with house-made refried beans, lettuce and pico de gallo.

Two fried eggs served with house-made refried beans, sliced avocado, lettuce, pico de gallo and queso fresco with Adelita's mole smothered on top.

Two fried eggs. One covered in chile verde Michoacano while the other is covered in Adelita's chile rojo - giving them distinct and yet complementary flavors. Served with house-made refried beans, lettuce and pico de gallo.

Scrambled eggs with sautéed onions, tomato, jalapenos, chorizo or bacon, house-made refried beans, lettuce and pico de gallo.

Scrambled eggs with sautéed onions, tomato, jalapeños, house-made refried beans with lettuce and pico de gallo.

Corn tortillas filled with scrambled eggs, bacon, white cheddar cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado.

Flour tortilla filled with scrambled eggs, shredded white cheddar cheese and roasted potatoes. Served with pico de gallo, sliced avocado and sour cream.