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Cocktail sauce with fresh horseradish.
Order of 6. Fresh garlic and Parmesan.
Hollandaise.
Mashed potatoes, and guinness herb butter.
Roasted red pepper glaze.
Apple fennel slaw, arugula, and caper tartar sauce.
Campari tomato, and lemon butter sauce.
Roasted garlic remoulade.
Tomato and raisin chutney.
Garlic butter, puffed pastry, and charred lemon,
Mustard sauce.
Chili marinade, avocado, orange-soy glaze, wasabi emulsion, sesame, and wontons.
Capers, shallot, mustard, and cornichons,
Mixed baby lettuces, genoa salami, Gruyere, red cabbage, red onion, and cabernet vinaigrette.
Blue Cheese Crumbles, blue cheese dressing, campari tomato, and applewood smoked bacon lardons.
Little gem lettuce, house-baked croutons, white anchovy, and Parmesan crisp.
Campari tomatoes, red onion, baby greens, Hearts of Palm, blue cheese, garlic and herb vinaigrette.
16 oz.
24 oz.
24 oz.
40 oz. Steak for two.
Pan-roasted, lobster claw, and veal demi-glaze.
40 oz. Porterhouse, two-pound main lobster, and demi-glaze.
Apple compote and cider jus.
2 bone chops. Greeley and colorado.
Red potatoes, onion, blistered tomato, carrot, green beans, and lemon butter sauce.
Herbs and balsamic.
2 1/4 pound. Baked crab stuffing, and drawn butter.
Per pound. Steamed and drawn butter.
1 pound. Steamed and drawn butter.
Lobster tail, jumbo shrimp, sea scallop, mussels, king crab, and lemon shallot butter.
Blue cheese sauce.
Gruyere and Parmesan cream.
Fried in peanut oil.
1 pound. Butter and sour cream.
Mornay sauce, and herbed bread crumbs.
Steamed with hollandaise or grilled with olive oil.
Hollandaise.
Garlic, lemon, and chili flakes.
Bacon and sweet onions.
Red onion marmalade.
Pernod cream sauce.
Topped with Boursin Cheese.
Honey citrus butter.
Parmesan.
Humboldt Bay - California - USA
Puget Sound - Washington - USA
Cape Cod Bay - Massachusetts - USA
9 per order.
2 1/4 lb. Lobster, 12 jumbo shrimp, 12 oysters, and 1 lb. Alaskan king crab.
1/2 2 lb. Maine lobster, 6 jumbo shrimp, 6 oysters, and 1/2 lb. Alaskan king crab.
4 jumbo shrimp, 6 oysters, and 1/4 lb Alaskan king crab.
Baby arugula, fried capers, castelvetrano olive, and harris aioli.
Duck fat biscuit, brown turkey fig marmalade, and balsamic glaze.
Duck confit, goat gouda, baby arugula, green apple, and sherry vinaigrette.
Pan fried lemon, caper, and beurre noisette.
Celery root and sweet potato pave, olathe sweet corn puree, crispy brussels sprout leaves, and espelette.
Butternut squash risotto, pumpkin seed pistou, pomegranate, goat gouda, and basil oil.
Grilled baby bok choy, farro, XO sauce, and mango.
Demi, gruyere, and chives.
Served with vanilla anglaise, chocolate sauce, and berry compote.
Vanilla bean, hint of citrus, and berry compote.
Coconut cream patissiere, frosted almonds, coconut vanilla chantilly cream, chocolate sauce, and caramel.
Cinnamon glazed walnuts and whisky creme anglaise.
Raspberry sauce and chocolate ice cream.
Fresh berries.
Seasonal selection of house-made sorbets and custards.