Appetizers
- Lobster Corn Chowder $12.00
- Colossal Shrimp Cocktail $18.00
  
  Cocktail sauce with fresh horseradish.
- Roasted Oysters $19.00
  
  Order of 6. Fresh garlic and Parmesan.
- Oysters Rockefeller $20.00
  
  Hollandaise.
- "Down Home" Sauteed Colossal Shrimp $20.00
  
  Mashed potatoes, and guinness herb butter.
- Pancetta - Wrapped Scallops $21.00
  
  Roasted red pepper glaze.
- Jumbo Lump Crab Cake $24.00
  
  Apple fennel slaw, arugula, and caper tartar sauce.
- Steamed Mussels $16.00
  
  Campari tomato, and lemon butter sauce.
- Fried Calamari and Zucchini $19.00
  
  Roasted garlic remoulade.
- Roasted Marrow Bones $20.00
  
  Tomato and raisin chutney.
- Baked French Escargot $16.00
  
  Garlic butter, puffed pastry, and charred lemon,
- Lobster Corn Dogs $16.00
  
  Mustard sauce.
- Tuna Tartare $22.00
  
  Chili marinade, avocado, orange-soy glaze, wasabi emulsion, sesame, and wontons.
- Steak Tartare $20.00
  
  Capers, shallot, mustard, and cornichons,

Salads
- 801 Chophouse Salad $13.00
  
  Mixed baby lettuces, genoa salami, Gruyere, red cabbage, red onion, and cabernet vinaigrette.
- 801 Wedge Salad $13.00
  
  Blue Cheese Crumbles, blue cheese dressing, campari tomato, and applewood smoked bacon lardons.
- Caesar Salad $12.00
  
  Little gem lettuce, house-baked croutons, white anchovy, and Parmesan crisp.
- Tomato and Onion Salad $13.00
  
  Campari tomatoes, red onion, baby greens, Hearts of Palm, blue cheese, garlic and herb vinaigrette.

Aged U.S.D.A Prime

Steaks, chops, and roasts rare - very red, cool center; Medium-rare - fully red, warm center; Medium - slight red, hot center; Medium well - pink center; Well - broiled throughout, no pink.
- Roast Prime Rib au Jus Steak $49.00+
- Filet Mignon Steak $49.00+
- New York Strip Steak $49.00+
- Ribeye Steak $54.00
  
  16 oz.
- Bone in Delmonico Steak $67.00
  
  24 oz.
- Porterhouse Steak $72.00
  
  24 oz.
- Poterhouse Steak $104.00
  
  40 oz. Steak for two.
- Filet Medallions Steak $49.00
  
  Pan-roasted, lobster claw, and veal demi-glaze.
- The Admiral Steak $165.00
  
  40 oz. Porterhouse, two-pound main lobster, and demi-glaze.
- Double Bone Duroc Pork Chop Steak $40.00
  
  Apple compote and cider jus.
- Double Cut Colorado Lamb Chops Steak $52.00
  
  2 bone chops. Greeley and colorado.
- Red Bird Chicken Chop Steak $32.00
  
  Red potatoes, onion, blistered tomato, carrot, green beans, and lemon butter sauce.

Preparations
- Oscar Style $15.00
- Colossal Shrimp Scampi $12.00
- Au Poivre with Cognac Cream $5.00
- Fromage - Blue Cheese $4.00
- Bearnaise $4.00
- Bone Marrow Butter Bath $5.00
- Cognac Butter - Mushroom Ragout $5.00
- Foie Gras $15.00
- Black Truffle Butter $10.00
- Tuscan Style $3.00
  
  Herbs and balsamic.

Shellfish
- Live Maine Lobster $65.00
  
  2 1/4 pound. Baked crab stuffing, and drawn butter.
- Alaskan Red King Crab Legs $63.00
  
  Per pound. Steamed and drawn butter.
- Maine Lobster Tail $60.00
  
  1 pound. Steamed and drawn butter.
- Shellfish Pan Roast $64.00
  
  Lobster tail, jumbo shrimp, sea scallop, mussels, king crab, and lemon shallot butter.

Potatoes
- Hashbrowns $12.00
- Baby Reds $13.00
  
  Blue cheese sauce.
- Garlic Mashed Potatoes $11.00
- Scalloped Potatoes $14.00
  
  Gruyere and Parmesan cream.
- French Fried Potatoes $11.00
  
  Fried in peanut oil.
- Baked Potato $9.00
  
  1 pound. Butter and sour cream.
- Macaroni and Cheese $13.00
  
  Mornay sauce, and herbed bread crumbs.

Vegetables
- Grilled Asparagus $13.00
  
  Steamed with hollandaise or grilled with olive oil.
- Steamed Fresh Broccoli $13.00
  
  Hollandaise.
- Sauteed Spinach $10.00
  
  Garlic, lemon, and chili flakes.
- French Green Beans $14.00
  
  Bacon and sweet onions.
- Brussels Sprouts $13.00
  
  Red onion marmalade.
- Baked Cream Spinach $14.00
  
  Pernod cream sauce.
- Mushroom Pan Roast $13.00
  
  Topped with Boursin Cheese.
- Creamed Corn $12.00
- Roasted Heirloom Carrots $13.00
  
  Honey citrus butter.
- Beer Battered Onion Rings $11.00
  
  Parmesan.

On the Half Shell

6 pieces. Served with mignonette, cocktail sauce, and fresh horseradish.
- Kumamoto Oysters $30.00
  
  Humboldt Bay - California - USA
- Totten Inlet Oysters $24.00
  
  Puget Sound - Washington - USA
- Wellfleet Oysters $24.00
  
  Cape Cod Bay - Massachusetts - USA
- Oyster Sampler $26.00
  
  9 per order.

Shellfish Platters
- JPL Platter $180.00
  
  2 1/4 lb. Lobster, 12 jumbo shrimp, 12 oysters, and 1 lb. Alaskan king crab.
- Grand Shellfish Platter $110.00
  
  1/2 2 lb. Maine lobster, 6 jumbo shrimp, 6 oysters, and 1/2 lb. Alaskan king crab.
- Petite Shellfish Platter $55.00
  
  4 jumbo shrimp, 6 oysters, and 1/4 lb Alaskan king crab.

Chef's Features
- French Onion Soup $10.00
- Spanish Octopus Carpaccio $19.00
  
  Baby arugula, fried capers, castelvetrano olive, and harris aioli.
- Pan Seared Foie Gras $19.00
  
  Duck fat biscuit, brown turkey fig marmalade, and balsamic glaze.
- Roasted Grape Salad $14.00
  
  Duck confit, goat gouda, baby arugula, green apple, and sherry vinaigrette.

Fresh Fish
- Whole Dover Sole a la Meuniere $55.00
  
  Pan fried lemon, caper, and beurre noisette.
- Grilled Faroe Islands Salmon $38.00
  
  Celery root and sweet potato pave, olathe sweet corn puree, crispy brussels sprout leaves, and espelette.
- Pan Seared Jumbo Sea Scallops $40.00
  
  Butternut squash risotto, pumpkin seed pistou, pomegranate, goat gouda, and basil oil.
- Macadamia Encrusted Ahi Tuna $42.00
  
  Grilled baby bok choy, farro, XO sauce, and mango.

Sides
- Duck Confit Hash Browns $18.00
  
  Demi, gruyere, and chives.

Desserts
- Grand Marnier or Dark Chocolate Soufflè $13.00
  
  Served with vanilla anglaise, chocolate sauce, and berry compote.
- New York Style Cheesecake $11.00
  
  Vanilla bean, hint of citrus, and berry compote.
- Coconut Cream Pie $12.00
  
  Coconut cream patissiere, frosted almonds, coconut vanilla chantilly cream, chocolate sauce, and caramel.
- Carrot Cake $14.00
  
  Cinnamon glazed walnuts and whisky creme anglaise.
- Death by Chocolate Cake $13.00
  
  Raspberry sauce and chocolate ice cream.
- Creme Brulee $11.00
  
  Fresh berries.
- Trio of Sorbets or House-made Ice Creams $9.00
  
  Seasonal selection of house-made sorbets and custards.

Menu for 801 Chophouse provided by Allmenus.com

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