Fried tilapia with rice, salad and 3 corn tortillas.
Breaded fish fillet with rice, salad and 3 corn tortillas.
1/2 order of chicharrones, 1/2 order of breaded shrimp, 1/2 order of breaded coconut shrimp. Served with pineapple, coconut sauce and lime with cucumber and tomato.
Fish ceviche, shrimp ceviche, shrimp and octopus served with avocado, limes and tostada shells.
Pico de gallo and fish.
Pico de gallo and shrimp.
Shrimp ceviche and fish ceviche.
Fish ceviche, shrimp ceviche, diced octopus and 5 whole shrimp.
Shrimp cocktail.
Shrimp and octopus cocktail.
Flour tortilla with a savory filling.
Finely chopped or ground meat, often mixed with seasoning. Flour tortilla with a savory filling.
Cured pork. Flour tortilla with a savory filling.
Cooked meat from the upper part of a pig's leg. Flour tortilla with a savory filling.
Cheddar, Monterrey or queso fresco.