18 month aged acorn-fed iberico ham, pan con tomate.
Fresh, chilled, preserved and stylistically mediterranean in its flavors using sustainable seafood.
Losada olives and labneh cheese.
Turkish eggplant, peanut hummus, charred carrot hummus, htipiti, artichokes, house made pita.
Monte enebro, valdeon, quince, whipped honey, almonds, crackers, barrel aged vinegar.
Chorizo, salsa brava, sherry gastrique and garlic aioli.
Marcona almonds, frisee, bacon and mastic chili honey.
Pheasant confit, apricots, raisins, chestnuts, bitter greens, chocolate jus and garlic toum.
Serrano ham, prunes, valdeón blue cheese and piquillo pepper-feta fondue.
Cauliflower cous cous, preserved lemon, dates, olives, smoked almonds and nigella oil
Dried lomo, sugar snap peas, gigantes beans and pil pil.
Hummus, Feta Cheese, Fava Beans, Pea Tendrils, Lemon and mint.
Moon hill chevre, vermouth, radish, charred cherry tomatoes, grain salad and quince jam.
Radish, fennel, pine nuts, spiced yogurt, seed granola and mint.
Heirloom tomato, pole beans, duck egg, olives, crispy shallots and herb vinaigrette.
Mirepoix, chicken bouillon, schmaltz, lemon olive oil and dill.
Israeli salad, tzatziki, pickled mango amba, lamb bacon and sesame seeds.
Bulgar wheat, medjool dates, preserved lemon, feta, pistachios and za'atar crackers.
Chickpeas, pine nuts, tahini, avocado fattoush and cumin rouille.
Eggplant, lemon goat yogurt, pomegranate molasses and smoked almonds.
Sorghum, lentils, quinoa, mushrooms, green beans, peas and smoked almond romesco.
Shrimp, calamari, mussels, clams, rockfish, sofrito, saffron and bomba rice.
Black rice, chicken, piquillo pepper, broccolini, 30 year old sherry and saffron sabayon.
Rabbit confit, smoked sausage, wild rice, peas, artichokes, mustard crema and saffron.
Basque salumi, iberico lomo, lamb merquez, chorizo, padron peppers, aioli, salsa verde and bomba rice.
Dark chocolate, hazelnuts.
Tahini crumble and berries.
Black tea apricots and smoked almonds.
Cocoa nibs, cinnamon creme fraíche.
Pistachios, goat cheese ice cream.