Seasend broth with filled wonton dumplings.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Fresh shrimp, lettuce and rice noodles with a clear wrapper.
Four egg roll halves with pork, carrots, onion and rice noodles with lettuce for your wrap.
Favorites. Chicken, shitake mushroom, water chestnut, scallion, soy ginger, and iceberg lettuce, served over crispy rice noodles.
Six wontons with crab and cream cheese filling.
6 pieces. Pork filling.
Favorites. Shredded chicken, cabbage, shaved carrots, and bell pepper tossed with light Asian dressing. Topped with crushed peanut and crispy onion.
Shellfish salad.
Spring mix salad, mandarin oranges, and carrot tossed with a sesame dressing.
Grilled chicken, spring mix salad and chilled lo mein noodles with a tangy Thai dressing.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Bean curd made from soybeans.
Favorites. Crispy chicken wok-tossed with sweet and flavorful sesame sauce.
Wok tossed chicken with Cantonese sweet and sour sauce and green and red bell peppers.
Wok stir-fry in a delicious garlic and soy sauce.
Favorites. Chicken breast sauteed in curry and lemongrass with a hint of coconut, chili, and peanut.
Chicken breast sauteed with celery.,lemongrass, bell pepper, carrots and a touch of chili.
Wok sauteed in curry and lemongrass with a hint of coconut, chili, and peanuts.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Egg noodle dish.
Steeped in alcohol.