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Rupert's at the Edge
A hearty breakfast with 2 eggs, potato cakes, your choice of meat and toast, pancake or biscuits. Substitute jalapeno bacon gluten-friendly toast or gluten-friendly English muffin for an additional charge.
3 eggs scrambled, asparagus, black truffle, and Gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits.
Hand-cut 10 oz New York strip cooked to order with 2 eggs any style, potato cakes and your choice of toast, pancake or biscuit. Substitute gluten-friendly toast or gluten-friendly English muffin for an additional charge.
2 buttermilk biscuits served with scratch-made sausage gravy, 2 eggs any style and potato cakes.
Served with house-made sausage gravy, 2 eggs your way, potato cakes, and biscuits.
A 4-egg scramble with your choice of 3 items. Served with potato cakes and your choice of toast. Substitute gluten-friendly toast or gluten-friendly English muffin and add extras for an additional charge.
A lighter option of 3 egg whites open face with 3 items of your choice with a demi salad and potato cakes. Add extras for an additional charge.
English muffins topped with Canadian bacon, poached eggs, and hollandaise sauce.
English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs, and hollandaise sauce.
House-made green chili corn fritters topped with slow-roasted pulled pork and poached eggs with green chili hollandaise and pico de gallo.
English muffin topped with lox, avocado, poached eggs, hollandaise sauce, and chive oil.
Potato cakes topped with pork green chile, cheddar cheese, and an egg. Served with sour cream, pico de gallo and a flour tortilla.
Smoked Gouda grits bowl topped with 2 eggs, shredded Gouda, green onion and bacon bits. Served with grilled Texas toast.
Vanilla yogurt topped with granola and strawberries with toast, pancake or biscuits. Substitute gluten-friendly toast or gluten-friendly English muffin for an additional charge.
Fresh chopped romaine lettuce with turkey, tomato, avocado, bacon, Swiss and cheddar cheese and hard-boiled egg, topped with chives and choice of dressing.
Romaine lettuce topped with marinated grilled steak tips, roasted poblano peppers, diced tomato, roasted corn, avocado and pepper jack cheese. Served with housemade poblano ranch dressing.
Baby spinach with sliced strawberries, avocado, feta cheese, candied walnuts, red onion, and poppyseed dressing.
Our handmade Angus burger with bacon and house-made pimento cheese, fried pickles on a grilled brioche bun. Served with fries.
Our handmade Angus burger on a brioche bun, pepper jack cheese, jalapeno bacon, and spicy tomato jam. Served with fries.
Our handmade Angus burger on a brioche bun with cheddar cheese, bacon, and an egg. Served with fries.
Our handmade Angus burger on a brioche bun with onion, tomato, dill pickles and lettuce. Served with fries. Add-ons for an additional charge.
Grilled sourdough, corned beef, melted Swiss, fried pickles, and house-made 1000 Island dressing. Served with fries.
Grilled sliced turkey, roasted poblano pepper, bacon, and smoked Gouda cheese with poblano mayo on a grilled brioche bun. Served with fries.
Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado, and mayo. Served with fries.
Grilled sourdough filled with thinly sliced ham, bechamel sauce, and Swiss cheese, then topped with bechamel sauce, more Swiss and an egg we recommend sunny side up, chives and served with potato cakes.
Grilled corned beef, red potatoes, and green onions - topped with eggs your way and a drizzle of hollandaise and diced green onions. Gluten friendly.
Potatoes and grilled veggies - peppers, asparagus, carrots, zucchini and mushrooms - topped with eggs your way and a drizzle of hollandaise and diced green onions. Gluten friendly.
Roasted sweet potato and corn mixed with black beans and southwest spices. Served with a lime wedge dredged in Southwest spices and house-made vegan green chili. Gluten friendly. Vegan friendly. With or without eggs.
Scrambled egg, slow-roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert's house-made pork green chili, with pico de gallo and sour cream. Substitute sausage, chorizo, ham, bacon and jalapeno bacon for an additional charge.
Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar, and pepper jack cheese, topped with pork green chili and New Mexican red chili sauce. Served with pico de gallo and sour cream.
Potatoes, carrots, asparagus, peppers, zucchini and mushrooms mixed with or without scrambled eggs wrapped in a tortilla and topped with vegetarian green chili and pico de gallo.
Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with new Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas, and potato cakes.
Brioche dipped in a cinnamon nutmeg batter and grilled then topped with powdered sugar.
Brioche with the chef's choice of stuffing dipped in batter and grilled.
Three classic pancakes. Add strawberries, chocolate chips or blueberries for an additional charge.
Homemade banana nut bread dipped in batter and grilled, topped with candied walnuts, and sliced strawberries then topped with powdered sugar.
French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon, and nutmeg.
3 apple cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar. Gluten friendly.
Ghiradelli dark chocolate, steamed milk, espresso.
White chocolate, English toffee, steamed milk, espresso.
1 egg cooked your way, 1 piece of bacon, potato cake, choice of toast and a frozen yogurt pop.
Fruit and bacon faced bear, with a frozen yogurt pop.
1 piece of French toast, an egg your way, 1 piece of bacon and a frozen yogurt pop.
Cheddar cheese on white bread with french fries and a frozen yogurt pop
Menu for Rupert's at the Edge provided by Allmenus.com
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