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Jumbo poached shrimp served over mixed greens with creamy horseradish and charred tomatoes
A locals' favorite: two large fresh snow crab cakes topped with chipotle mayonnaise. man they're good
Our fresh premium wings, crispy fried and tossed with your choice of sauce: buffalo-spicy; bbq-mild; honey teriyaki-mild; cajun-medium spicy; thai-medium spicy;
Crispy fried potato wedges, topped with bleu cheese, bacon bits, green onions and buffalo sauce. almost a meal in themselves, our potato skins go great with any of our Dillon brews.
Mushroom caps with Italian sausage, parmesan cheese, and spinach
A summit county favorite featuring tender calamari and artichoke quarters, tossed lightly in seasoned flour and golden fried. served with pesto aioli.
This famous Dillon Colorado dip features spinach, artichokes and cream cheese served with homemade tortilla chips and fresh veggies - a great warmup to our entrees.
Giant warm pretzel and an assortment of grilled sausages served with pilsner cheese sauce and pale ale mustard dipping sauce. Perfect to share
Homemade wheat beer battered golden fried tender cod, served with cole slaw and tartar sauce
Hickory smoked shredded pork roasted with Scottish Ale and Jim Beam, topped with cole slaw, served with fries
Penne pasta with our homemade blend of four cheese beer sauce, served with garlic bread. Additions: 1/2 Helles brat, pulled pork, spinach, broccoli, bacon, or red peppers
Creamy mashed potatoes with corn and cheddar cheese, smothered in our stout braised tender beef and gravy
Flatbread topped with olive oil and garlic, mozzarella, fresh spinach, bleu cheese and grilled chicken, drizzled with balsamic reduction
Penne pasta with our homemade blend of four cheese beer sauce, served with garlic bread. Additions: 1/2 Helles brat, pulled pork, spinach, broccoli, bacon, or red peppers
Thin sliced prime rib piled high on a hoagie roll, served with au jus
Blackened seared cod filets served with tartar sauce
Grilled marinated portobollo mushroom topeed with fresh greens, mozzarella and tomato, finished with balsamic reduction. Served on a warm bun
Fresh half pound ground beef patty grilled to perfection Customize your burger with our burger toppings listed
Pretzel crusted chicken breast, fried and served with honey mustard sauce
Thin sliced prime rib with sautéed onions and mushrooms, topped with mozzarella cheese, served on a hoagie roll
Fresh grilled half pound ground beef topped with BBQ sauce, bacon, a stout onion ring and cheddar cheese
Fresh grilled half pound ground beef with bacon, sautéed mushrooms and onions, topped with pepper jack cheese
Lean buffalo served wit lettuce, tomato and onion
Locally made with our own Pug's Helles Bock, topped with sauerkraut, served with pale ale beer mustard on a hoagie roll
Savory onion soup served in a crock, topped with homemade croutons and a Swiss and Mozzarella cheese mix.
Fresh spinach and arugula served over sliced roasted beets, topped with goat coulis, candied stout pecans and red onions, drizzled with balsamic reduction
Mixed greens with cucumber, feta cheese, olives, roasted red peppers, green onions and tomatoes in a balsamic vinaigrette dressing.
Fresh romaine tossed with creamy house Caesar dressing with fresh grated parmesan cheese, sliced sirloin steak and blue cheese crumbles
Fresh seasonal fruit baked in a crumb topped cobbler, served warm with vanilla ice cream.
Vanilla and mocha ice cream layered with fudge, on a cookie crumb crust, topped with hot fudge and whipped cream.
A warm chocolate brownie topped with ice cream, hot fudge and whipped cream.
Pecan and panko encrusted tender white cod baked over sautéed greens, finished with orange hollandaise
Blackened salmon over finished with spinach artichoke cream sauce
Creamy Alfredo tossed vegetable medley over penne pasta, served with garlic bread
White wine and butter sautéed fresh red trout garnished with toasted almonds
Beer battered shrimp skewers served with chipotle aioli
What pug's is famous for prime rib.
Grilled to your liking, Chili rubbed with hop jalapeno chimichurri or topped with bleu cheese cream
House cut 8 oz bacon wrapped filet grilled to your liking
Hickory smoked, then slow roasted with stout ale and Jim Beam whiskey and slathered in BBQ sauce
Our most flavorful cut, 12 oz, charbroiled and garnished with stout onion rings
Hand cut 8 oz tenderloin, grilled and topped with snow crab and Bearnaise sauce.