Bighorn Steakhouse

Chef's selection of artisanal offerings, house pickled veggies, mustard, house crostinis. Gluten free.

Ahi tuna, zesty cabbage slaw, avocado, cilantro jalapeno crema, soy ginger sauce, pickled onions, won ton chips.

Tiger shrimp and bay scallops, strawberry, mango, red onion, cilantro in a zesty lime dressing. Served with plantain chips. Gluten free.

Drawn butter and lemon herb dip. Gluten free.

Caribbean dipping sauce, lemon, arugula.

Cold smoked and seared beef tenderloin, mixed greens, fried caper, pickled red onion, grilled crostini.

Grilled zucchini, portabella mushroom, roasted red pepper with goat cheese and balsamic reduction baked on garlic naan. Gluten free.

Fried green tomato, burrata cheese, fresh basil, peppered thyme honey gastrique.

Mixed greens, heirloom cherry tomato, radish, carrot, basil vinaigrette. Gluten free.

Shaved parmesan reggiano, house croutons, white anchovies, caesar dressing.

Mixed greens, granny smith apple, candied pecan, pickled onion and fennel, granny smith apple vinaigrette. Gluten free.

Romaine hearts, baby heirloom tomato, applewood smoked bacon, house croutons, buttermilk.

Gruyere gratin, toasted baguette.

Seared bone - in chicken breast with sauteed zucchini, crispy quinoa goat cheese asparagus salad and crisp pancetta. Gluten free.

Butter poached lobster, penne pasta, three cheese sauce, toasted bread crumbs.

Asparagus, garlic mashed potatoes, demi - glace.

Colorado pork chop, peach chutney, broccolini, bacon thyme bread pudding.

Lemon orzo, sweet pea foam, pea tendrils, lemon oil drizzle. Gluten free.

16 oz. grilled wagyu ribeye, wild mushroom of the day, caramelized onion butter, truffle fries.

Gluten free.

Papardelle pasta, zucchini, yellow squash, carrot and asparagus tossed in a basil pesto sauce.

Vanilla ice cream, creme anglaise.

Strawberry consomme, candied rhubarb, almond lace cookie.

Graham crust, blueberry bourbon compote, candied lemon zest.