Starters
- Charcuterie and Cheese $16.00
  
  Chef's selection of artisanal offerings, house pickled veggies, mustard, house crostinis. Gluten free.
- Tuna Poke Stack $15.00
  
  Ahi tuna, zesty cabbage slaw, avocado, cilantro jalapeno crema, soy ginger sauce, pickled onions, won ton chips.
- Poached Shrimp and Scallop Ceviche $15.00
  
  Tiger shrimp and bay scallops, strawberry, mango, red onion, cilantro in a zesty lime dressing. Served with plantain chips. Gluten free.
- Grilled California Artichokes $12.00
  
  Drawn butter and lemon herb dip. Gluten free.
- Crispy Calamari $14.00
  
  Caribbean dipping sauce, lemon, arugula.
- Cold Smoked Carpaccio $15.00
  
  Cold smoked and seared beef tenderloin, mixed greens, fried caper, pickled red onion, grilled crostini.
- Grilled Vegetable Flatbread $11.00
  
  Grilled zucchini, portabella mushroom, roasted red pepper with goat cheese and balsamic reduction baked on garlic naan. Gluten free.
- Fried Green Tomato Caprese $13.00
  
  Fried green tomato, burrata cheese, fresh basil, peppered thyme honey gastrique.

Salads
- Bighorn $8.00
  
  Mixed greens, heirloom cherry tomato, radish, carrot, basil vinaigrette. Gluten free.
- Hearts of Romaine $8.00
  
  Shaved parmesan reggiano, house croutons, white anchovies, caesar dressing.
- Charred Brie and Apple Salad $9.00
  
  Mixed greens, granny smith apple, candied pecan, pickled onion and fennel, granny smith apple vinaigrette. Gluten free.
- BLT Salad $9.00
  
  Romaine hearts, baby heirloom tomato, applewood smoked bacon, house croutons, buttermilk.

Soups
- French Onion
  
  Gruyere gratin, toasted baguette.
- Soup Du Jour

Entrees
- Colorado Chicken Breast $27.00
  
  Seared bone - in chicken breast with sauteed zucchini, crispy quinoa goat cheese asparagus salad and crisp pancetta. Gluten free.
- Lobster Mac and Cheese $29.00
  
  Butter poached lobster, penne pasta, three cheese sauce, toasted bread crumbs.
- Grilled Beef Tenderloin Filet $39.00
  
  Asparagus, garlic mashed potatoes, demi - glace.
- Center Cut Pork Chop $28.00
  
  Colorado pork chop, peach chutney, broccolini, bacon thyme bread pudding.
- Pan Seared Sea Scallops $29.00
  
  Lemon orzo, sweet pea foam, pea tendrils, lemon oil drizzle. Gluten free.
- Grass Fed Wagyu Ribeye $45.00
  
  16 oz. grilled wagyu ribeye, wild mushroom of the day, caramelized onion butter, truffle fries.
- Chef's Market Fresh Fish
  
  Gluten free.
- Pasta Primavera $18.00
  
  Papardelle pasta, zucchini, yellow squash, carrot and asparagus tossed in a basil pesto sauce.

Desserts
- Triple Chocolate Brownie $9.00
  
  Vanilla ice cream, creme anglaise.
- Buttermilk Panna Cotta $12.00
  
  Strawberry consomme, candied rhubarb, almond lace cookie.
- Trio of House Sorbets $7.00
- Blueberry Cheesecake $11.00
  
  Graham crust, blueberry bourbon compote, candied lemon zest.

Menu for Bighorn Steakhouse provided by Allmenus.com

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