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Boursin lentil ragout peppercorn lvory
Heirloom tomato and preserved lemon risotto arugula beurre blanc
Black barley with caramelized pears and walnuts apricot maple poultry reduction
Pancetta and cheddar whipped potatoes beef sauce naturale
Fresh avocado and black bean corn salsa pasilla chili sauce and crispy seared pork belly
Parmigiano reggiano, soppressata toasted almonds, cucumber haystack roasted red pepper vinaigrette
Palisades peach chutney, brillat-savarin brie cinnamon toast