Alpenglow Stube

Shaved petite greens, meyer lemon grilled garlic, herb baguette

Fried won ton, wakame seaweed south american avocado, tahini paste

Cornichons, rosemary thyme flat bread spring onion, spicy mustard, simmered butter

Spinach artichoke nage, heirloom tomato blue corn tortilla strips

Boston bibb lettuce, toasted walnuts, golden raisins, firm grapes, savory apple cider reduction

Creamy mozzarella pinwheel, balsamic mascarpone basil, banyuls reduction

Organic greens, toasted almonds beet confit, haystack goat cheese, raspberry compote dressing

Tenderbelly bacon, organic egg tear drop toms maytag bleu cheese, sliced avocado, whipped buttermilk ranch

Shaved reggiano cheese creme fraiche, caesar drizzle

Wood grilled shrimp, pan blistered corn charred root vegetables, chervil

Petite spinach, tomato confit greek yogurt tzatziki, sage tahini, mint syrup

Smoked cheddar, tenderbelly bacon, lettuce caramelized onion, tomato, honey-sesame bun, garlic infused aioli

Braised red cabbage slaw, swiss cheese marble rye, great divide mustard aioli

Fresh fried tortilla, shaved iceberg, diced arctic tomatoes pickled red onion, torn cilantro, tequila-lime creme fraiche

Maple bacon, traditional marinara pulled fresh mozzarella, braised garlic oil, finely chopped herbs

Simmered garlic oil, creamy mozzarella sun-dried tomato, basil chiffonade, cracked black peppercorn

Angel hair pasta, fresh oregano, tomato garlic-thyme chardonnay cream sauce

Braised cipollini onions, english peas, global carrots puff pastry lid, chicken veloute

Creme fraiche, heirloom tomato, white cheddar charred sweet onion, pita crisps

Yellow onion, sweet peas, blistered corn haricot vert, creamy mashies, cheddar cracker crusting

Pan seared foie gras, kataifi nest cabernet reduction

Melted leeks, sauteed shitake mushrooms lemon chive buerre blanc

Sauteed lollipop sprouts, roasted peppadew smoked tomato coulis

Mushroom and confit melange whipped fire roasted chestnuts cider cream

Pancetta lardons, carrot ginger puree warm arugula pesto

Cherry braised short rib house made sausage rosemary rutabaga puree sauce natural

Smoked paprika oil, roasted red peppers chervil

Barley, winter vegetables tomato fennel broth high country sage

Kale, brulee goat cheese almonds, chilean avocado dressing

Organic baby greens, dried mandarins toasted walnuts, fruition farms cheese pomegranate vinaigrette

Chef's selection, complimentary

Ratatouille roasted garlic and herb potato puree tomato demi

Cipollini onion and bosc pear marmalade celeriac potato puree, fig-balsamic cream

Tenderbelly bacon and smoked cheddar scalloped potatoes sauce bearnaise

Butternut squash, manchego cheese shaved baby zucchini

Mascarpone polenta, baby root vegetables toasted macadamia gremolata braising reduction

Whipped sweet potato, grilled baby bok choy huckleberry muscovy jus

To enliven the senses compliments of the chef

Flourless chocolate cake, chocolate mousse, chocolate ice cream caramel straw, white sauce

Sauce du jour

Fudge dipped biscotti raspberries, vanilla whip

Creme anglaise, flambeed banana madagascar vanilla bean ice cream

Macerated berries creme chantilly, spiced syrup

Two eggs any style espresso smoked venison loin, chorizo sweet potato hash, basil-cilantro pesto

Toasted english muffin, poached eggs, seared tomato, fresh avocado, roasted new potato, bearnaise

Caramelized banana compote, toasted pecans smoked venison sausage, fresh berries warm vermont maple syrup

Roasted garlic and rosemary whipped potato sweet onion and cherry mostarda bourbon apple gastrique

Crispy tenderbelly bacon, fried sunny egg butter lettuce, heirloom tomato, wheat toast avocado aioli

Country fried chicken cutlets honey thyme biscuits sage sausage and peppered gravy