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With: tomato sauce, butter & parmesan
All natural chicken strips with ranch
Mint mousse, passion fruit vanilla syrup, fresh strawberries, blackberries and a chocolate straw
Coconut whipped cream, strawberry coulis & toasted coconut chips
Seasonal selections traditionally prepared, served with fruit & cookies
Four hot beignets & a trio of dipping sauces
Sweet potato chip, tuffle honey mustard sauce, shaved short rib bacon, turtle lake pea vines
Prosciutto, castelvetrano olives, arugula, pea vines, roasted red peppers, balsamic reduction
Sweet & spicy sauce,crispy lemons and limes
Remoulade sauce, truffle oil
Changing daily
Organic Lettuces, red grapes, champagne vinaigrette, walnuts, gorgonzola & basil
Avocado, egg, parmesan crouton
Marinated beets, jumpin good chevre, local greens, pine nuts, oranges, balsamic recuction, basil
House smoked salmon, avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb buttermilk dressing
Grilled beef filet with peppercorn sauce, butter braised ½ maine lobster tail with lobster beurre monte, mashed potatoes & asparagus
Mac & gorgonzola cheese, mtn roots produce zucchini,local black currant sauce
Butter braised 1/2 lobster tail, sea scallop, wild salmon, shrimp, sweet red crab, roasted peppers, calamari in a tomato fennel saffron broth
Wood roasted prime rib roasted garlic mashed local potatoes, peppercorn sauce; Marinated & grilled rib-eye "Filet" , green beans, chili garlic demi glace
Free range pan roasted breast, mashed local potatos, sun dried tomatoes, fennel, kalamata olives, local zucchini
Asian BBQ glaze, coconut crab rice, sesame spinach & crispy calamari
Garlic mashed potatoes, sauteed patty pan squash, red wine rosemary demi glace, wholegrain mustard creme fraiche
Grassfed cheeseburger, topped with a butter poached Maine 1/2 lobster tail, house baked sesame bun, shredded lettuce tossed in special sauce, tomato, pickles
Wild arugula salad, mashed potatoes, chili garlic demi
Avocado, cucumber, wasabi sauce, green tobiko, sweet & spicy
Tempura fried with fresh mango & ponzu sauce
Avocado, mango, sprouts, soft shell crab, crab salad
Cucumber, mango, black tobiko, wasabi sauce, red chili sauce
Kampio, yamagobo, tempura asparagus, avocado, sprouts
Roasted local veggies, local beets, arugula salad with smoked tomato vinaigrette, sauteed wild mushrooms
Smoked tomato aioli, organic greens, tomatoes, olives, roasted peppers, mozzarella* served with sweet potato fries
Caramelized onions, fontina cheese
Fried egg, tempura onion ring, bacon