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Green beans fried in a tempura batter, finished with a sweet soy glaze
Sushi grade ahi tuna marinated in a dashi broth and topped with avocado and wasabi cream
Poached jumbo prawns served in a bowl of crushed ice and our house-made cocktail sauce
Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce
Made with fresh Alaskan king crab and lump blue crab, fried and topped with a chipotle aioli
A half dozen oysters baked and topped with spinach, bacon, and parmesan cheese
Served on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon
Lightly breaded and fried, served with a lemon-caper aioli
Hardshell clams simmered in a white wine, shallots, and garlic butter sauce, served with fresh lemon
Four jumbo shrimp sauteed with fresh garlic and cilantro, finished with a tequila-lime cream sauce
Served with your choice of mashed potatoes, baked potato, or wild rice. Add cup of soup in place of starch $1.00
Blackened, grilled and served with a Cajun crawfish sauce
Grilled and served on an arugula fennel and orange salad, finished with a lemon thyme creme fraiche
A 7 to 8 ounce tail, baked and served with fresh lemon and clarified butter
A medly of sea scallops, shrimp, clams and mussels, sauteed in a spicy maranara broth
Four jumbo shrimp fried in a tempura batter served on an Asian slaw topped with a thai peanut sauce
Marinated in Ancho chilis, herbs, and 90 shilling finished with a pineapple mango chutney
Alaskan king crab legs served with a 7 oz. cut of prime rib or a flat iron
Pan-seared and served with a bourbon cherry glaze and finished with an onion marmalade
Pan-seared in a sesame seed crust, served on Asian slaw, finished with a thai peanut vinaigrette
Four jumbo shrimp sauteed with fresh garlic and cilantro finished with a tequila-lime cream sauce served over linguini
6 to 7 ounces, served with fresh lemon and clarified butter
Fresh whole Maine lobster sauteed with vegetables in a lobster cream sauce, baked with a puff pastry
A lobster tail served with a 7 oz. cut of prime rib or a 10 oz. flat iron
Three sauteed jumbo shrimp with a 10 oz. cut of flat iron
14 Ounce cut, grilled and served with a mint rosemary compound butter and onion rings
Premium cut grilled and served with an onion confit
Grilled, topped with bleu cheese and served with a mushroom bordolaise
A trip to our salad bar and a cup of homemade soup, and non-alcoholic beverages
Grilled salmon served with kalamata olive, bacon lardon, roasted tomato, grilled red onion, egg, roasted green chili, and bleu cheese, served on field greens
Lobster, celery, onion, and mayo served in a spinach tortilla with lettuce and carrots
Grilled and served with sauteed mushrooms and onions on open face garlic toast
Fresh filet of Tilapia fried and finished with red cabbage, chipotle aioli, and salsa verde
A grilled chicken breast on a cesar salad. Add chicken $3.00. salmon $5.00. steak $5.00
Marinated grilled chicken and asian slaw served in a spinach tortilla
Chicken breast grilled in our Southwest spices with roasted tomatoes, grilled onions, arugula, and a green chili aioli, served on a brioche bun
Slow roasted pulled pork belly served with grilled tomatoes, arugula, and a Sriracha aioli
Blackened shrimp tempura fried and served with diced tomatoes, lettuce and remoulade, served on homemade garlic bread
Hamburger stuffed with Fontina cheese and caramelized onions, served on a brioche bun