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a heaping platter full of shrimp, scallop, crabrneat, and fish sizzling at your table. combined with chinese greens, snow peas and baby corn
simmered first in an exotic blend of spices, then smothered in a sauce with chinese greens, bamboo shoots, broccoli and black mushrooms
a tasty combination of scallops, tender beet, straw mushrooms, broccoli and bamboo shoots in a sizzling plate
shrimp, beef, chicken, fish, bbq pork and assorted vegetables all come together for this occasion
sliced morsels of chicken and scallop nestled in a delicate, creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms
shrimp, beef, barbecue pork, chicken and assorted vegetables
this chicken comes from the szechuan province! nest is filled with diced chicken and red hot peppers
neighboring szechuan province, hunan also has hot and spicy dishes. tender pieces of steak, chunks of bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional hunan dish
chunks of lobster and tender steak tastefully combined with mushrooms, bell peppers. onions, broccoli and baby corn in a sizzling plate
dipped in a light batter, then combined with ginger, crushed red peppers and scallions - these shrimps come out with an explosive taste!!
marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside (1/2 duck)
sliced beef, chicken and shrimp sauteed with green onion and peanut with spicy sauce
tender chunks of sizzling steak smothered in a savory sauce in a sizzling plate
whole young duckling seasoned with honey and spices, dipped in honey and caramel. slowly blown dry, then barbecued to a crackling brown in our chinese smoke oven served with scallions, hoisin sauce and chinese crepes
shrimp, chicken, beef and bar-b-q pork
(szechuan style) a combination of tender, diced chicken, peanuts, celery, bamboo shoots, water chestnuts, and green onions sautéed with red hot peppers
served with 4 chinese crepes and hoisin sauce
tender, juicy chicken breasts deep fried to a golden brown and topped with the chef's special lemon sauce
sliced morsels of chicken stir tried with button mushrooms, broccoli, water chestnuts and others
chicken cooked in the spicy szechuan way with garlic flavor
bbq pork sauteed with cabbage bell peppers, and onions in a mild hot sauce
pork strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoists sauce
an aromatic dish of tender sliced beet and scallions
beef cooked in the spicy szechuan way with garlic flavor.
served with 4 chinese crepes and hoisin sauce
pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions
prepared in a similar manner as our mongolian beef
slices of lamb and red hot peppers cooked in the traditional hunan style
(szechuan style) a combination of tender sliced lamb, peanuts and green onions sautéed with red hot peppers
shrimp with broccoli, baby corn, bamboo shoots and mushrooms in a white sauce
tender, juicy shrimps are first deep- fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions
shrimp, chopped water chestnuts and onions folded in a tingling tomato sauce
(szechuan style). a zingy combination of juicy shrimps, peanuts celery, bamboo shoots, water chestnuts and red hot peppers
scallop with water chestnuts, snow pea in a ginger, garlic white sauce
succulent scallops, water chestnuts and bell peppers in the traditional szechuan sauce - hot and spicy1
slices of fish are first deep tried in a light batter then stirred in with a subtly sweet sauce
mushrooms, baby corn, water chestnuts, straw mushrooms, bamboo shoots, and others
bean curd and green onions simmered in a mild spicy sauce
fresh spears of eggplant and green onions, simmered in a mild spicy sauce
a colorful array of bean curd, mushrooms, carrot slices and snow peas simmered in a flavorful sauce
served with 4 chinese crepes and hoisin sauce
shrimp, chicken, beef, and bar - b -q pork
shrimp, chicken, beef, and bar-b-q pork
lightly battered and deep fried sauteed w/ water chestnuts and green onions in a sweet and sour mild spicy sauce
sliced chicken stir fried w/ button mushrooms, broccoli, carrots, bamboo shoots and water chestnuts in a ginger garlic sauce
lightly battered and deep fried beef sauteed w/ water chestnuts, green onion in a sweet and sour mild spicy sauce
deep fried and sauteed w/ bell peppers, carrots, pineapple and onions
stir fried chicken w/ water chestnuts, mushrooms, celery and bamboo shoots, in a ginger garlic sauce
bbq pork sauteed w/ cabbage, bell peppers and onions in a mild spicy plum sauce
stir fried with wafer chestnuts, celery, bamboo shoots and bell pepper in a brown sauce
stir fried with wafer chestnuts, celery, bamboo shoots and bell pepper in a brown sauce
slices of chicken and lettuce garnished w/ crispy rice noodles, sesame seeds and sweet ginger in an oriental dressing
sauteed w/ bamboo shoots and broccoli in a brown sauce
deep fried and sauteed w/ bell peppers, carrots pineapple chunks and onions
sauteed w/ onions, zucchini and bamboo shoots in an aromatic mongolian sauce
stir fried w/ zucchini, onion and mushrooms in a mild spicy szechwan sauce
chicken breast deep fried to golden brown and topped w/ chef's special lemon sauce
tender chicken sauteed with peanuts, bamboo shoots, water chestnuts, celery and green onion in a brown mild spicy sauce
deep fried and sauteed w/ bell peppers, carrots, pineapple and onions
stir fried w/ bell peppers, carrots, onions, water chestnuts and mushrooms in a szechwan mild spicy sauce
stir fried w/ broccoli, baby corn, bamboo shoots, carrots and mushrooms in a ginger sauce
sliced tender beef sauteed with bamboo shoots, onions and bell pepper in a brown sauce
stir fried w/ mushrooms, carrots, bamboo shoots and water chestnuts in a special egg sauce
diced chicken sauteed w/ bell pepper, mushrooms, onions, carrots and water chestnuts in a pungent curry sauce
stir fried w/ celery, water chestnuts, bamboo shoots, carrots, zucchini and onions with chinese black beans
steamed broccoli, snow peas, carrots, baby corn, wafer chestnuts, bamboo shoots, napa cabbage and mushrooms in a ginger garlic sauce
stir fried fresh spear of eggplant w/ mushrooms and bamboo strips simmered in mild spicy szechwan sauce
sauteed celery, carrots, bamboo shoots, water chestnuts, onions, zucchini and bell peppers in a mild spicy brown sauce
stir fried bell peppers, carrots, onions, celery, zucchini, bamboo shoots and water chestnuts in a curry sauce
stir fried celery, carrots, bamboo shoots, onions, water chestnuts, zucchini and bell pepper in a chinese black bean sauce
steamed broccoli, button mushrooms, bamboo shoots and shiitake mushrooms in a brown sauce
(ma po to fu) organic tofu in a garlic mild spicy sauce topped with green onions
lightly fried organic tofu w/ snow peas, shiitake mushrooms, carrots and nappa cabbage in a brown sauce
organic tofu sauteed w/ vegetables, green onions and peanuts in a mild spicy
chunks of fried chicken in a spicy sauce with sesame seeds
chunks of crispy chicken in a tingling spicy sauce
fried chicken breast w/ chefs special sauce topped w/ honey walnuts
lightly battered beef sauteed in a mild spicy orange sauce
deluxe combination of sweet and sour chicken, shrimp and pork
sauteed w/ green onions and bean sprouts in a chefs special sauce
chicken, pork, beef, shrimp or vegetables