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Happy Leaf Taproom & Kitchen
Spinach, kale, banana, almond milk, cinnamon and fresh avocado.
Strawberry, banana, maple and fermented oats.
Colorado stone fruit, yogurt, rosewater, mint and turmeric.
Vegan. Hummus, baba ghanoush, kale dip, spiced chickpeas, cultured vegetables and laffa bread.
Please contact restaurant for today's selection. Scratch-made soup. Served with fresh bread.
Rye bread, fresh arugula, capers, red onions and dill.
Arugla, toasted almonds, Turkish apricots, cana de oveja cheese and lemon vinaigrette.
Vegan and gluten free. Spicy. Variety of local greens, spiced peanuts, pickled hot carrots, red cabbage, fresh scallions and ginger peanut dressing.
Romaine and kale blend, chicken, peppered croutons, shaved Parmesan and Caesar dressing.
Vegan and gluten free. Seasonal citrus, roasted and salted peanuts, fresh basil and miso dressing.
3 sliders. Mexican spiced local bison meatballs, fiery chili sauce, spicy pickled carrots, melted provolone and fresh cilantro. Served with side salad and lemon vinaigrette.
3 sliders. House-made apple-carrot kraut, sunflower sprouts, fresh avocado, kale pesto and Dijonaise on local hoagie roll. Served with side salad and lemon vinaigrette.
3 sliders. Comte cheese, Lazy Bee Ranch local honey and preserved lemon. Served with side salad and lemon vinaigrette.
Served with side salad and lemon vinaigrette.
Mexican spiced local bison meatballs, fiery chili sauce, spicy pickled carrots, melted provolone and fresh cilantro. Served with your choice of side.
Gluten free option available. House-made apple-carrot kraut, sunflower sprouts, fresh avocado, kale pesto and Dijonaise on local hoagie roll. Served with your choice of side.
Gluten free option available. Hummus, roasted eggplant, apple carrot kraut, Fresno chilies, crispy onions, arugula, tahini yogurt dressing and fresh herbs. Served with your choice of side.
Gluten free option available. Almond butter, roasted oyster mushrooms, comte cheese, Fresno chilies, kale and scallions. Served with your choice of side.
Gluten free option available. Toasted bread, marinated zucchini, avocado pesto, feta crumbles, chili flakes and crispy onions. Served with your choice of side.
Gluten free option available. Basil lemon aioli, goat cheese, seasonal preserves and arugula. Served with your choice of side.
Gluten free. Corn tortillas, roasted sweet potatoes, refried beans, avocado pesto, pickled veggies and Cotija cheese. Served with your choice of side.
2 meatballs. Served with fresh fruit.
Vanilla wafer, blueberries and yogurt crumble.
Gluten free. Brown butter, hazelnut crumble and pickled fruit.
Menu for Happy Leaf Taproom & Kitchen provided by Allmenus.com
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