Juniper Restaurant

With angel hair caprese, asparagus, lemon beurre fondue and veal reduction

With gnocchi, sweet pea puree, summer squash and tobiko

With quinoa salad, veggie spring roll and orange ginger sauce

With baba ghanoush, dried peach couscous and stuffed piquillo peppers

With sweet potato waffle, grilled brocollini and blueberry compote

With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa

With yukon gold mashed potatoes and heirloom tomato-corn salad

With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola

With chorizo-tomato-fingerling saute and apple-fennel slaw

With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere

With rock shrimp-corn succotash and chive puree

With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach

And juniper torchon with lemon poppy seed madeline and blueberry compote

With pancetta, cremini mushrooms and dried tomato saute

With olive-pine, nut-golden, raisin-arugula, salad and curry aioli

With andouille sausage, seeded baguette and saffron aioli

With guacamole, lotus root chips and pickled fresno chilies

With house made chips, sunny side up quail egg, cornichons and truffle aioli

With sauteed bok choy, toasted peanuts and sweet sesame soy glaze

With sun dried tomato croutons and crispy basil

With reduced balsamic and micro mint

With grana padano frico, fried capers and sun dried tomato croutons

With burrata, oven dried tomatoes and pine nuts

With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette

With pine nut-basil pesto and reduced balsamic

With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil

Rum sauce and whipped cream

Vanilla bean ice cream and caramel sauce

Raspberry coulis, meringue and candied lemon

Vanilla bean ice cream and raspberry coulis

Daily selections