Matthew's - Edwards

with Black Sesame Mayo & Coconut Soy Reduction, Sliced over Steamed White Rise & Tempura Asparagus

with Pineapple-Lime Buerre Blanc, Wasabi Mashed Potatoes & Asparagus

Organic Arugula Salad tossed with Feta cheese, Craisins, Sunflower Seeds, Balsamic Vinaigrette, and Crispy Curly Potato Strings

Over Braised Seasonal Vegetables in a Leek Broth

with Maine Lobster Brie Cream Sauce and Basil Pesto

with Caramelized Leek Reduction over Black Rice & Vegetables

with Dipping Sauces Rice Noodles & Vegetable Stir Fried & tossed with Peanut Sauce

with Pink Peppercorn Demi-glace, Garlic Whipped Potatoes & Seasonal Vegetables

with Bearnaise Sauce, Garlic Whipped Potatoes & Asparagus

with an 8ox. Brazilian Lobster Tail & Butter

with Colossal Split Alaskan King Crag & Butter

With Caper Pan Jus over Creamed Red Pepper Potatoes & Sauteed Broccolini

with Peach BBQ Feta Soft Polenta and Organic Spinach

with Demi-glace, jasmine rice & Sauteed Spinach

with Walnut Butter Sauce & Sauteed Spinach

Crispy Wonton Triangles topped with Ahi Tuna Sashimi, Spicy Toasted Sesame Aioli & Fresh Chopped Cilantro

with Citrus Chili Glaze

Mango Salsa with Red Chile & Avocado Sauces

with Seaweed Salad, Sliced Ginger, Wasabi & Tamarind Soy Reduction

with White Serrano Cream Sauce

with Melted Gorgonzola

with Pistachio Butter & Balsamic Reduction

with Thai Chili Dipping Sauce

Tuna Nacho, Tuna Sashimi, Tempura Tiger Shrimp and Asparagus with Sesame Seaweed Salad

Chopped Hearts of Romaine, White Anchovies, Homemade Croutons, Romano Cheese & Classic Caesar Vinaigrette

With Craisins, Feta Cheese, Red Onion, Cucumber, Carrot & Our House Pumpkinseed Vinaigrette Dressing

with Basil, Balsamic Reduction & Pumpkin Seed Oil Drizzle

with Crispy Crumbled Bacon