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Los Portales Mexican Restaurant
An egg omelette filled with onions, bell peppers, ham and mushrooms on top of a flour tortilla. Served with green chile and hash browns.
Served with hash browns and smothered in green chile with a choice of toast or tortillas.
1 bone-in pork chop and hash browns with 2 eggs smothered in green chile cooked to order.
Eggs scrambled with Mexican style sausage and smothered in green chile,. Served with beans and hash browns.
Two (2) eggs cooked to order and smothered in green chile. Served with beans and hash browns.
Two eggs scrambled with onions, tomato and jalapenos smothered in green chile. Served with beans and hash browns.
Crispy corn tortilla mixed with salsa and pan fried, topped with scrambled eggs. Served with fresh Mexican cheese, onions, sour cream and beans.
Eggs scrambled with onions, bell peppers and choice of bacon, sausage or ham wrapped in a flour tortilla. Smothered in green chile with cheese.
An egg omelette filled with onions, bell pepper, mushrooms, ham and chorizo on top of a flour tortilla. Served with green chile and hash browns.
Fresh guacamole served on a bed of lettuce with crisp tortilla chips.
A flour tortilla with warm melted cheese.
Spicy cheese dip made with homemade chorizo and served with tortillas.
All of your favorites. A cheese quesadilla, queso fundido and jalapeno poppers. Served with sour cream and guacamole.
Tortilla chips topped with melted cheese, beans, tomatoes, jalapenos, sour cream and guacamole.
Fish soup in a light broth with carrots and potatoes.
A spicy red broth with 7 varieties of seafood, carrots and potatoes.
Shrimp and vegetable soup in a light broth.
Grilled rib eye steak with grilled onions. Served with beans, rice, guacamole, pico de gallo, a fried jalapeno and tortillas.
Pork chops with grilled onions. Served with beans, rice and tortillas.
Grilled rib eye steak smothered in green chile topped with grilled onions. Served with beans, rice and tortillas.
Pork riblets slow cooked in tomatillo sauce. Served with beans and rice.
Chopped rib eye steak mixed with tomatoes, onions, bell peppers and potatoes in. Served with beans and rice.
Grilled pork, steak, chicken, onions, cactus, leaves, jalapenos and radishes in a special Molcajete sauce - served in a warm bowl made of volcanic rock.
Marinated pork with grilled onions. Served with beans, rice, green chile and tortillas.
Pieces of pork slow cooked, smothered in green chile-topped with grilled onions. Served with beans, rice, guacamole, pico de gallo and tortillas.
Shrimp sauteed with mushrooms, onions, jalapenos, bell peppers and tomatoes. Served with a side plate of white rice, beans, pico de gallo, lettuce, tomato, guacamole and tortillas.
Fish or shrimp ceviche served on a tostada shell.
Fish or shrimp cooked in lemon juice, mixed with onions, tomatoes, jalapeno, carrots and cilantro. Served with a tostada shells.
Combination of fish and shrimp ceviche served with tostada shells.
A grilled cat fish filet and grilled shrimp.
Grilled cat fish filet.
Lightly breaded filet served with beans, potato rounds and tortillas.
Shrimp cooked in a white wine based cream and mushroom sauce. Served with black beans and rice.
Grilled shrimp in a ranchera sauce of tomatoes, onion, bell peppers and potatoes.
Shrimp stuffed with cheese and wrapped in bacon.
Shrimp cooked in garlic sauce.
Grilled shrimp, scallops, fish. octopus and crab meat served over grilled onions. Accompanied by sliced cucumber, avocado, jalapenos and tomato. Served with 2 sides of salsa, tostada shells or crackers.
Lightly breaded shrimp served with beans, potato rounds and tortillas.
A cocktail with shrimp, octopus, oysters and scallops.
A cocktail with shrimp, octopus and oysters.
Mexican style shrimp cocktail.
Marinated pork chopped and cooked with onions.
Slow cooked shredded pork.
Diced steak mixed with onions, tomatoes and jalapenos and potatoes.
Diced steak mixed with onions and tomato.
Diced grilled chicken breast with onions and tomatoes.
Diced shrimp sauteed with onions and jalapenos smothered in salsa blanca and cheese. Served with avocado sides, black beans and rice.
Chopped steak with onions, tomatoes and beans.
Chopped marinated pork with grilled onions and beans.
Your choice of chicken or steak fajita meat, served with avocado slices and panela cheese.
Your choice of chicken or shredded beef wrapped in a flour tortilla, deep fried and smothered in green chile - topped with cheese, lettuce and tomato.
Hominy soup with pieces of pork. Served with a side of hot chile and diced onions.
Two (2) soft chile rellenos smothered in green chile. Served with beans and rice.
Shrimp wrapped in a flour tortilla, deep fried and smothered in salsa blanca - topped with cheese and avocado slices. Served with black beans and rice.
Tender pieces of pork marinated in a spicy red chile sauce. Served with beans and rice.
Grilled chicken breast on a bed of lettuce with sliced avocado, tomatoes, cheese and a side of ranch dressing.
A crispy tortilla shelf filled with your choice of chicken or beef, lettuce and tomatoes - topped with sour cream and guacamole. Served with a side of green chile.
A beef patty and beans wrapped in a flour tortilla, smothered in green chile - topped with cheese, lettuce and tomato.
A poblano pepper, stuffed with cheese, breaded and fried - smothered with a fresh tomato and onion sauce. Served with rice, black beans, a side of sour cream and guacamole.
Your choice of cheese, chicken or beef smothered in red sauce. Served with beans and rice.
A traditional Mexican stew made with beef and vegetables.
A traditional Mexican soup with hominy and tripe.
Corn tortilla filed with your choice of chicken or shredded beef deep fried. Topped with sour cream and guacamole. Served with lettuce, tomato, beans and rice.
Menu for Los Portales Mexican Restaurant provided by Allmenus.com
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