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Panko-crusted with ponzu sauce.
Baked in samurai sauce.
Tuna.
Yellowtail.
Salmon.
Albacore tuna.
Hamachi, shake and maguro.
Octopus.
Mixed greens, cucumber and carrot with Samurai homemade salad dressing.
Littleneck clams in miso broth.
Chicken broth, napa cabbage and beef wonton.
Shrimp, scallop, mussel and calamari in coconut chili broth garnished with cilantro.
Mixed seaweed marinated in sesame dressing.
Seared ahi tuna with fresh vegetables and tataki dressing.
Seared ahi tuna on mixed greens with red onions and miso dressing.
Octopus, shrimp and crab or combo with cucumber sesame seed and tosazu sauce.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup and dinner salad.
Served with miso soup, dinner salad and rice.
Served with miso soup, dinner salad and rice.
Served with miso soup, dinner salad and rice.
Served with miso soup, dinner salad and rice.
Served with miso soup, dinner salad and rice.
Sliced beef, shrimp tempura, fish cake, vegetables and shiitake mushrooms.
Sliced beef, fresh vegetables and tofu with homemade sauce.
Seven piece chef's choice nigiri with one roll choice of tuna, spicy tuna or California roll.
10 pieces chef's choice nigiri with one roll choice of tuna, spicy tuna or California roll.
Grilled tuna mixed with tobiko, green onion and spicy mayo.
Grilled salmon mixed with red onion, citrus tobiko and spicy mayo.
Grilled lobster and avocado with fried onions and topped with woodfire grilled ribeye steak served with spicy house eel sauce.
Spicy yellowtail topped with wood fire grilled yellowtail.
California roll topped with wood fire grilled salmon.
Osaka style sushi roll with wood fire grilled mackerel.
Blackened with black pepper, jalapeno, red pepper and seared with sesame oil.
Five unique sashimi preparations, each placed a top a shiso leaf, drizzled with sauce then served on a chilled plate.
Seared ahi tuna folded around cucumber, Japanese radish, fresh asparagus, burdock root and served with sweet and spicy and light citrus soy sauce.
Tempura style shiso leaves topped with crab and shrimp, wasabi guacamole, cilantro, tomatoes and radish flakes.
Spicy tuna and avocado roll topped with ahi tuna, then seared with hot olive oil and drizzled with spicy soy sauce.
Thin sliced sashimi seared with ponzu sauce and hot olive oil.
Spicy tuna, salmon, shrimp tempura, avocado and cucumber.
Shrimp tempura, avocado, asparagus tempura, crab and burdock.
Crab and asparagus tempura.
Tuna.
Albacore tuna.
Yellowtail.
Salmon.
Shrimp.
Raw shrimp.
Mackerel.
Scallops.
Scallops.
Scallops.
Crab.
Smelt roe.
Flying fish roe.
Salmon roe.
Octopus.
Squid.
Surf clam.
Fresh water eel.
Sea eel.
Egg custard.
Cucumber.
Gourd.
Shrimp tempura with crab roll topped with eel and avocado.
Shrimp tempura wrapped in nori and rice. Topped with salmon avocado and golden sauce.
Smoked salmon battera topped with mozzarella, avocado, spicy mayo, green onions and poki sauce.
Soft shell crab.
Tuna, avocado and tobiko roll topped with eel.
Eel, cream cheese and avocado.
Salmon and crab roll topped with shrimp and avocado.
Spicy salmon with red onion.
Tuna.
Yellowtail and scallion.
Crab.
Eel and cucumber.
Eel, avocado and cucumber.
Salmon, cream cheese, avocado and cucumber.
Crab and asparagus tempura.
Tuna.
Yellowtail.
Salmon skin.
Egg, burdock, crab, avocado, cucumber and gourd.
Tuna, cream cheese and Japanese pepper.
Spicy tuna roll topped with crab mix.
With Japanese mayo.
Jalapeno tempura stuffed with shrimp, spicy tuna and cream cheese.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Your choice of entree. Served with miso soup, house salad and rice.
Five pieces of nigiri and your choice of roll. Served with miso soup and house salad.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with age gyoza. Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.