Grilled portabello mushroom layered with roasted tomatoes, spinach, fresh mozzarella and parmesan cheese; served with caramelized onion, roasted champignon mushroom and sweet balsamic sauce.
Flash-fried baby squid and zucchini; served with spicy marinara sauce.
Per due calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes and crab cakes: kalamata olives.
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with Tuscan olive oil.
Eggplant layered with fresh mozzarella, marinara sauce and fresh basil.
A sampling of our Tuscan style bruschetta's including grilled eggplant, roasted tomatoes Italian ham with fontina and traditional tomato with basil.
Prince Edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara.
Fresh buneta (mozzarella stuffed with mascarpone cheese) with parma prosciutto, fresh arugula and roasted yellow vine ripened tomatoes.
Eggplant layered with fresh mozzarella, marinara sauce and fresh basil.
Prince Edward island mussels steamed in chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara.
Flash-fried baby squid; served with spicy marinara sauce.
Vine ripened tomatoes, fresh mozzarellaand Mediterranean dry oregano; drizzled with Tuscan olive oil.
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette.
Baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette.
Field green salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese.
Baby romaine, crispy capers and shaved parmesan cheese; homemade ceasar dressing.
Grilled salmon served over a field green salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette.
Field green salad, fresh pears, gorgonzola and walnuts in a champagne vinaigrette; served with grilled chicken.
Field greens, gorgonzola crumbles and toasted walnuts; served with warm prosciutto wrapped with fresh mozzarella, grilled asparagus and vine ripened tomatoes and grilled chicken.
Romaine and radicchio lettuce tossed with homemade dolcelatte gorgonzola dressing.
Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese and caesar dressing; served with grilled chicken.
Baby romaine, crispy capers and shaved parmesan; homemade caesar dressing.
Thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing.
Norwegian smoked salmon, baby arugula, goat cheese, cucumber, roasted artichokes and lemon dressing; grissini.
Ahi tuna carpaccio, citrus sauce; served with field green salad wrapped in sliced cucumber and drizzled with 18 year old balsamic, grissini.
Croissant with seared salmon, lettuce, crispy bacon, tomatoes, artichokes and mayonnaise; potato chips and field green salad.
Focaccia sandwich with grilled chicken provolone cheese, zucchini, tomatoes and mayonnaise; potato chips and field green salad.
Homemade ravioli filled with grilled pear, mascarpone and parmesan cheese; gorgonzola cream sauce and walnuts.
Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese, marinara sauce and brown sugar.
Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese, served with fresh tomato-wine sauce.
Homemade ravioli filled with lobster tail meat and rock shrimp; served with a lobster sauce.
Homemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine sauce.
Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce and brown sage butter.
Homemade ravioli filled with lobster tail meat and rock shrimp; served with lobster sauce.
Half-moon shaped ravioli fresh mozzarella and parmesan cheese, served over ossobuco sauce.
Pocket shaped ravioli filled with fresh ricotta and spinach sauteed with brown butter and sage; served over gorgonzola cream sauce dotted with marinara.
Potato dumplings, asparagus, roasted mushrooms, roasted bell peppers and gorgonzola cream sauce.
Potato dumplings, fresh sausage, tomato, mushrooms and a touch of cream; finished in the oven with parmesan cheese.
Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese.
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Potato dumplings, gorgonzola cream sauce, fresh asparagus, toasted walnuts and parmesan cheese.
Potato dumplings, fresh tomatoes, basil, spicy marinara sauce and parmesan cheese.
Potato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce.
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta.
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara sauce; tossed with spaghetti pasta.
Thin spaghetti pasta, homemade meatballs, fresh tomatoes and marinara sauce.
Bow-tie pasta, fresh tomatoes, fresh mozzarella, parmesan and marinara basil sauce.
Fettuccini pasta, spicy Italian sausage, mushrooms and marinara sauce; finished with cream and parmesan cream.
House made thin flat egg pasta, fresh clams, roasted garlic and fresh tomato in ameis wine sauce.
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with cream and parmesan cheese.
Spaghetti with fresh tomatoes, basil and marinara sauce.
Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce.
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta.
Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce.
Thin spaghetti pasta, homemade meatballs, fresh tomatoes and marinara sauce.
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables.
Chicken breast with champignon, portobello and porcini mushrooms; finished with a marsala sauce served over baby vegetables.
Chicken breast pan seared with capers and finished with a lemon wine butter sauce over baby vegetables.
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.
Chicken cutlet topped with sage, parma prosciutto and fontina cheeses; pinot grigio sauce.
Chicken breast with champignon, portobello and porcini mushrooms; finished with a marsala sauce served over baby vegetables.
Veal scaloppine with grilled artichoke hearts; finished with a lemon wine butter sauce.
Veal scaloppine, prosciutto, sage and fontina cheese; finished with chardonnay wine sauce.
Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce.
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven.
Grilled petite veal rack with a sauce of fresh tomatoes, black olives, capers and roasted.
Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce.
Veal shank braised with root vegetables, plum tomatoes, mushrooms and barolo wine sauce.
Fresh Colorado lamb chops pan seared with parma prosciutto, sage and fontina in a pinot grigio wine sauce.
Fresh Colorado lamb chops sauteed with wild mushrooms in a marsala wine sauce.
18 Ounces
8 Ounces
16 Ounces
House made bread pudding with bananas, cinnamon, cream and triple sec topped with candied walnuts and creme caramel.
A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate mousse.
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Original cheesecake drizzled with fresh strawberry sauce.
Chocolate mousse served in a martini glass with whipped cream and fresh mint.
House made blood orange panna cotta served with orange supremes and candied fennel.
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Vanilla creme brulee with fresh strawberries.
Crepes filled with an hazelnut spread; served with vanilla gelato.
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Chocolate mousse served in a martini glass with whipped cream and fresh mint.
Housemade blood orange panna cotta served with orange supremes and candied fennel.
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
Original cheesecake drizzled with fresh strawberry sauce.
A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate mousse.
Vanilla creme brulee with fresh strawberries.
Housemade bread pudding with bananas, cinnamon, cream and triple sec topped with candied walnuts and creme caramel.
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Crepes filled with an hazelnut spread; served with vanilla gelato.