Smoky chipotle, carrot, celery, bleu cheese dressing.
Chipotle aioli, marinara, lime.
Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aioli.
Tossed in our house seasoning, with Parmigiana.
Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette.
Grilled ciabatta, tomato, fresh mozzarella, basil, balsamic reduction.
Four cheese, artichoke hearts, roasted red peppers, focaccia chips.
One pound of P.E.I. Mussels simmered in a chipotle, tomato and white wine broth with grilled crostini.
Fresh burrata, marinara, basil, extra virgin olive oil, crostini.
Beef meatballs, marinara, shaved Parmigiana, crostini.
Our hand-stretched pizza dough, seasoned with focaccia spices, topped with melted mozzarella cheese, served with marinara.
Fresh burrata, vine-ripened tomato, basil, balsamic vinaigrette.
Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts, roasted red peppers, Kalamata olives and fresh tomato, tossed in balsamic vinaigrette.
Chopped romaine, croutons, shaved parmigiana in a lemon anchovy dressing.
Baby greens topped with tomatoes and red onions, tossed in balsamic vinaigrette.
Chopped romaine with grilled chicken, crisp bacon, hard-boiled eggs, avocado, fresh tomato and Bleu cheese crumbles tossed in balsamic vinaigrette.
Baby greens, grilled zucchini, roasted red peppers, artichoke hearts, sun-dried tomatoes and Kalamata olives tossed in balsamic vinaigrette with crumbled Feta.
Baby greens, avocado, tomatoes, hard-boiled eggs, red onions, Kalamata olives, lemon-olive oil dressing.
Baby arugula, shaved Parmigiana, lemon-olive oil dressing.
Baby greens, avocado, tomatoes, toasted pumpkin seeds, shredded Cheddar, cilantro-lime vinaigrette.
Sautéed bell peppers and onions with spicy Italian sausage and marinara, topped with melted mozzarella over spaghetti.
Breaded chicken breast, topped with melted mozzarella and marinara, over linguine.
Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine.
Our classic beef meatballs, marinara.
Oven roasted eggplant filled with spinach, ricotta and mozzarella, topped with marinara.
Simmered in a spicy tomato broth with Kalamata olives and capers over spaghetti.
Little neck clams simmered in a garlic white wine broth.
Our family recipe - Ricotta and Parmigiana filled ravioli, tomato cream, fresh basil.
Grilled 8oz New York Strip with a sauté of shrimp, zucchini and potato gnocchi in a garlic butter sauce.
Grilled 8oz New York Strip served with a spicy roasted tomato herb sauce over spaghetti.
Grilled 8oz New York Strip topped with Blue cheese butter, served with sautéed broccoli and Tuscan fries.
Pan seared chicken breast, topped with prosciutto and provolone, simmered in a Marsala sage-butter reduction over potato gnocchi, topped with garlic spinach.
Pan seared chicken breast simmered in a caper, lemon-white wine broth with artichoke hearts over spaghetti.
Pan seared chicken breast simmered in a sweet Marsala reduction served with sautéed spinach and mushrooms over fettucine.
Maine Lobster, ricotta and herb-filled ravioli with pan seared Gulf shrimp served with a vodka tomato cream sauce and fresh basil.
P.E.I. Mussels, Little Neck clams, Gulf shrimp, calamari and today's white fish simmered in a spicy white wine tomato broth.
Grilled Salmon over spaghetti with sautéed spinach in a smoky chipotle cream sauce.
Over sautéed broccoli, artichoke hearts and sundried tomatoes served with a lemon-white wine reduction.
Hand cut, pan seared salmon with sautéed asparagus in a vodka tomato cream sauce.
Crisp prosciutto, sautéed mushrooms and shallots tossed in a pesto cream sauce.
Pan seared Gulf shrimp, shallots and garlic simmered in a white wine lemon broth with a touch of chili flakes.
Spinach and artichoke hearts sautéed with spicy Italian tossed, in a Parmigiana cream sauce.
Pan seared shrimp and broccoli tossed in a Parmigiana cream sauce.
Our family's beef Bolognese sauce tossed with Parmigiana.
Spicy marinara, garlic, chili flakes and sautéed jalapenos, Kalamata olives.
Roasted ham, broccoli and chopped tomatoes tossed in a Parmigiana cream sauce.
Sautéed mushrooms and artichoke hearts tossed in pesto sauce.
Our family's beef Bolognese sauce, Parmigiana and melted Mozzarella.
Marinara, Ricotta and Parmigiana topped with melted Mozzarella.
Spinach and Ricotta, simmered in a Parmigiana cream sauce topped with Mozzarella.
Sautéed spinach, broccoli and zucchini layered with marinara, Ricotta, Pesto and Mozzarella.
Our family's beef Bolognese sauce layered with Ricotta and Mozzarella.
Made with Ricotta and shredded Mozzarella served with a side of marinara.
Made with Ricotta and shredded Mozzarella served with a side of marinara.
Made with Ricotta and shredded Mozzarella served with a side of marinara.
Made with Ricotta and shredded Mozzarella served with a side of marinara.
Made with Ricotta and shredded Mozzarella served with a side of marinara.
Roasted ham, salami, pepperoni, prosciutto and provolone topped with mixed greens, tomato and balsamic vinaigrette on grilled focaccia.
Grilled zucchini, roasted red peppers and fresh Mozzarella topped with Arugula, tomato and pesto on grilled focaccia.
Oven-roasted eggplant, ricotta and marinara topped with melted mozzarella on white or whole wheat baguette.
Baked ham, Provolone, roasted red peppers, avocado and tomato with pesto aioli on grilled focaccia.
Spicy Italian sausage, sauteed onions and bell peppers topped with melted Mozzarella and marinara on white or whole wheat baguette.
Our meatballs and marinara topped with melted Mozzarella on white or whole wheat baguette.
Roasted red peppers and fresh Mozzarella topped with Arugula and Pesto aioli on grilled focaccia.
Breaded chicken breast and marinara topped with melted Mozzarella on white or whole wheat baguette.
Avocado, mixed greens, red onions and tomatoes with chipotle aioli on grilled focaccia.
Grilled New York Strip, sauteed mushrooms, onions, and Provolone with chipotle aioli on grilled focaccia.
8" stone-baked pizza.
8", made with Ricotta and shredded Mozzarella, served with mixed greens in a balsamic vinaigrette and a side of marinara.
Our signature dessert. Sliced peaches and French bread, served with our warm caramel sauce, whipped cream and fresh berries.
Rich dark Belgian chocolate. Served with Berry Coulis, whipped cream, and fresh berries.
Espresso soaked lady fingers, Grand Marnier Mascarpone, cocoa dust, whipped cream, and fresh berries.
One traditional and one chocolate shell filled with sweet cream and chocolate chips, whipped cream and fresh berries.
Toasted nuts and pineapple, topped with white chocolate-cream cheese frosting, whipped cream and fresh berries.
Dark chocolate cake with a creamy Nutella center, whipped cream and fresh berries.
Creamy milk chocolate mousse, whipped cream and fresh berries.